Description
This Homemade Buttermilk Ranch is creamy, tangy, and packed with fresh herbs and spices for the ultimate homemade dressing. Perfect for salads, dipping veggies, or drizzling over your favorite dishes. Skip the store-bought version and enjoy this easy, flavorful ranch in minutes!
Ingredients
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1/2 cup buttermilk
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1/4 cup sour cream
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1/4 cup mayonnaise
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2 tablespoons diced chives
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1 tablespoon freshly squeezed lemon juice
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1 teaspoon dried dill
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried parsley
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon mustard powder
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1/4 teaspoon kosher salt
Instructions
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In a small mixing bowl, whisk together the buttermilk, sour cream, and mayonnaise until smooth.
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Add the chives, lemon juice, dill, onion powder, garlic powder, parsley, black pepper, mustard powder, and salt.
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Whisk until fully combined.
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Cover and refrigerate until ready to serve.
Notes
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Best served chilled after at least 30 minutes in the fridge to enhance flavors.
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Store in an airtight container in the refrigerator for up to 4 days.
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For a thicker dip-like consistency, reduce buttermilk to ⅓ cup.
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Use Greek yogurt instead of sour cream for a lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50 kcal
- Sugar: 1g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5 mg