Description
This no-bake Butterfinger Pie is a creamy, dreamy dessert packed with peanut butter flavor and crushed Butterfinger candy bars in a graham cracker crust. Perfect for a quick, indulgent treat.
Ingredients
Units
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add the peanut butter and vanilla extract. Continue mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining 1 for topping.
- Spoon the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
- Sprinkle the remaining crushed Butterfinger on top of the pie for extra crunch and flavor.
- Refrigerate the pie for at least 4 hours or overnight for the best results.
- Slice, serve, and enjoy!
Notes
- Chill the pie overnight for the best texture and flavor.
- You can freeze the pie for a firmer consistency.
- Use full-fat cream cheese for the creamiest result.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg