Description
Indulge in this rich and creamy Buttered Lobster Pasta, featuring succulent lobster tail pieces cooked in a generous amount of butter, combined with angel hair pasta and bursting cherry tomatoes for a luxurious and delicious meal. Perfect for a special occasion or a treat! #LobsterPasta #ButteredLobster #AngelHairPasta #SeafoodLovers #CreamyPasta #GourmetPasta #LobsterRecipe #RichPasta #ComfortFood #DecadentDinner
Ingredients
Units
Scale
- 150g Westgold salted butter
- 1 lobster tail (500g – 1kg)
- 1 tablespoon extra virgin olive oil
- 1 shallot, finely diced
- 2 garlic cloves, finely diced
- 1/4 cup white wine
- 400g cherry tomatoes
- 250g angel hair pasta
- Parsley, finely diced
- 1/4 lemon
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Remove the lobster meat from the shell, chop into large pieces, and set aside.
- In a deep saucepan, heat olive oil and 50g of butter over medium heat. Once foaming, add the lobster meat and cook for 3-4 minutes until white and pink. Remove and set aside.
- Add shallots and garlic to the pan and cook for 2 minutes. Deglaze with white wine, scraping the pan, and cook until 80% of the wine is absorbed.
- Reduce heat to low, add cherry tomatoes, and cook for 10-15 minutes until jammy.
- Cook the pasta, reserving 1 cup of pasta water. Drain the pasta 2 minutes before the recommended time.
- Add the cooked pasta and 50-100g of butter to the saucepan, incorporating the reserved pasta water and butter for a creamy texture. Add lobster, parsley, and lemon juice. Stir well and serve immediately.
Notes
- For the best flavor, use fresh lobster meat.
- Adjust the butter amount based on your preference for creaminess.
- Feel free to add more lemon for a brighter flavor if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 6g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 160mg