There’s something truly magical about warm, buttery biscuits fresh from the oven, and when they’re paired with sweet, homemade peach jam, it’s a whole new level of comfort food bliss. These Butter Swim Biscuits are extra special because they’re baked in a pool of melted butter, resulting in an unbelievably soft, golden, and flaky texture. And the best part? No kneading, rolling, or cutting required!
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Spread them with peach jam—bursting with juicy, sun-ripened peach flavor—and you’ve got the perfect balance of rich, buttery goodness and fruity sweetness. Trust me, you’ll be making these on repeat!
Why You’ll Love Butter Swim Biscuits with Peach Jam
Melt-in-Your-Mouth Texture: These biscuits are impossibly tender, thanks to all that glorious butter.
No-Fuss Baking: No rolling pins, no biscuit cutters—just mix, pour, and bake!
Golden, Buttery Perfection: Baking them in butter gives them crispy edges with a soft, pillowy center.
Perfectly Sweet & Savory: The rich, flaky biscuit pairs beautifully with the luscious peach jam.
Great for Any Occasion: Serve them for breakfast, brunch, or even as a comforting side with dinner.
Ingredients in Butter Swim Biscuits with Peach Jam
These simple ingredients come together for biscuit perfection:
All-Purpose Flour: The base for soft, fluffy biscuits.
Baking Powder: Gives the biscuits their signature rise.
Salt: Enhances the flavor and balances the sweetness of the jam.
Sugar: Just a touch for a slightly sweet biscuit.
Buttermilk: Adds richness and tenderness.
Butter: The key to those crispy, golden edges and soft centers.
Peach Jam: Sweet, sticky, and bursting with peachy goodness!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make these heavenly biscuits:
Preheat the Oven: Set your oven to 450°F (232°C) and grease a baking dish.
Melt the Butter: Place the butter in the baking dish and let it melt in the preheating oven.
Mix the Dough: In a large bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the buttermilk until just combined—don’t overmix!
Pour & Spread: Pour the biscuit dough into the dish with the melted butter. Use a spatula to spread it evenly.
Score the Biscuits: Lightly score the dough into squares to help them bake evenly.
Bake to Golden Perfection: Bake for 20–25 minutes, until the biscuits are golden brown and crispy around the edges.
Serve with Peach Jam: Let the biscuits cool slightly, then slice and slather them with sweet peach jam.
How to Serve Butter Swim Biscuits with Peach Jam
Classic Breakfast: Serve warm with coffee or tea.
With Extra Butter: Because you can never have too much buttery goodness!
As a Dessert: Drizzle with honey or top with whipped cream for a treat.
Savory Twist: Pair with bacon, eggs, or even a slice of ham for a sweet-and-savory combo.
Additional Tips
Make-Ahead Friendly: These biscuits reheat beautifully! Store them in an airtight container and warm in the oven before serving.
Customize the Jam: Swap out the peach jam for strawberry, raspberry, or apple butter.
Don’t Skip the Butter: The melted butter is what gives these biscuits their incredible texture!
Make It Gluten-Free: Use a 1:1 gluten-free flour blend.
FAQ Section
Q1: Can I use regular milk instead of buttermilk?
A1: Yes! Just mix 1 cup of milk with 1 tablespoon of lemon juice and let it sit for 5 minutes.
Q2: Can I use store-bought peach jam?
A2: Absolutely! But if you have homemade, even better.
Q3: How do I store leftovers?
A3: Keep biscuits in an airtight container for 2–3 days, or refrigerate for longer freshness.
Q4: Can I freeze these biscuits?
A4: Yes! Freeze them for up to 3 months and reheat in the oven.
Q5: What other jams pair well with these biscuits?
A5: Try strawberry, raspberry, blueberry, or even apple butter!
Q6: Can I make this recipe dairy-free?
A6: Yes! Use dairy-free butter and almond milk with a splash of vinegar.
Q7: Do I need a special pan?
A7: Nope! Any oven-safe dish will work. A 9×9-inch baking dish is ideal.
Q8: How do I make them extra crispy?
A8: Bake for an extra 5 minutes for crispier edges!
Q9: Can I add cheese or herbs?
A9: Yes! Try shredded cheddar or fresh rosemary for a savory twist.
Q10: Can I use self-rising flour?
A10: Yes! Just omit the baking powder and salt.
Final Thoughts
These Butter Swim Biscuits with Peach Jam are pure comfort food at its best—buttery, flaky, and perfectly sweet. Whether you’re enjoying them fresh out of the oven or reheating them for a cozy breakfast, they’re guaranteed to hit the spot. Give them a try, and get ready to fall in love with every bite!
Print
Butter Swim Biscuits with Peach Jam
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern/Seafood
- Diet: Vegetarian
Description
These Butter Swim Biscuits are rich, fluffy, and irresistibly buttery with no kneading or rolling required! Paired with a sweet and spicy peach jalapeño jam, this easy biscuit recipe makes for a delicious breakfast, brunch, or side dish.
Ingredients
For the Jam:
- 2 peaches, chopped
- 1 jalapeño, deseeded and minced
- Juice from 1 lemon
- 1/2 cup granulated sugar
For the Biscuits:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 cup shredded cheddar cheese
- 1 1/2 cups buttermilk (add more if needed)
- 1 stick (1/2 cup) unsalted butter, melted
Optional Garnish:
- Honey, drizzled on top
Instructions
-
Make the Jam:
- In a saucepan, combine chopped peaches, minced jalapeño, lemon juice, and sugar.
- Bring to a rapid simmer over medium heat.
- Simmer for 20 minutes, stirring occasionally, until thickened. It should coat a spoon or leave a clean mark when a spatula is run through it. Set aside.
-
Preheat & Prepare the Batter:
- Preheat oven to 425°F (218°C).
- In a bowl, whisk together flour, baking powder, salt, sugar, and cheddar.
- Add buttermilk and mix until you get a thick, chunky batter (not pourable like cake batter but not a solid dough).
-
Assemble the Biscuits:
- Pour melted butter into an 8×8-inch baking dish.
- Add the biscuit batter, spreading it evenly into the corners. The butter will pool on top—this is normal!
- Add dollops of jam at each corner and a final dollop in the center.
- Swirl the jam into the biscuit dough using a chopstick, toothpick, or butter knife.
-
Bake:
- Bake for 30-35 minutes, or until biscuits are golden brown and cooked through.
-
Finish & Serve:
- Drizzle with honey while warm (optional).
- Slice and serve immediately!
Notes
- Make it Spicier: Leave the jalapeño seeds in for extra heat.
- Cheese Options: Swap cheddar for pepper jack or gouda for a different twist.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 430 kcal
- Sugar: 18g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg