Description
Elevate your meals with homemade Burrito Sauce! This easy-to-make sauce is bursting with flavor, transforming any dish into a fiesta with a perfect balance of spices.
Ingredients
Units
Scale
Base Ingredients
- 1 cup Tomato Sauce
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Oregano
- 1/2 tsp Salt
- 1/4 tsp Pepper
Variations
- Add diced jalapeños or hot sauce for a spicy kick.
- Incorporate smoked paprika for a smoky flavor.
- Swap oregano for fresh cilantro or parsley.
- Ensure all ingredients are plant-based for a vegan option.
- Add honey or agave for a sweet touch.
Instructions
- Gather Your Ingredients: Start by collecting all the ingredients listed above. Having everything at your fingertips makes the cooking process smoother and more enjoyable.
- Combine the Ingredients: In a medium-sized bowl, mix together the tomato sauce, chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper until well combined. This is where the magic begins!
- Adjust to Taste: Taste the sauce and adjust any flavors according to your preference. If you like it spicier, add more chili powder or hot sauce. If you prefer a milder flavor, feel free to tone it down.
- Simmer for Flavor: Pour the mixture into a small saucepan over medium heat. Allow it to simmer for about 10 minutes. This step helps meld the flavors beautifully.
- Cool and Store: Once cooked, let the sauce cool to room temperature before transferring it to an airtight container. This sauce can be enjoyed right away or stored for later.
Notes
- Use Fresh Spices: Fresh spices provide the best flavor; check your pantry and replace old spices as needed.
- Blend for Smoothness: For a smoother sauce, blend the ingredients in a food processor before cooking.
- Adjust Consistency: If you prefer a thinner sauce, add a little water or broth while simmering.
- Make it Your Own: Don’t hesitate to experiment with different spices to create your signature sauce.
- Serve Warm: Burrito Sauce tastes amazing when served warm, enhancing its flavor profile.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 6g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg