If you’re craving something that feels indulgent yet oh-so-easy to whip up, this Burrata Toast with Hot Honey is going to be your new kitchen BFF. It’s the kind of recipe that feels a little fancy, a little fiery, and completely irresistible. Picture this: creamy burrata melting into crusty golden toast, kissed with a drizzle of sweet and spicy honey. Yeah… it’s that good.
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Whether you’re making brunch at home, putting together a snacky board for friends, or just treating yourself to a little solo foodie moment (we love that for you), this toast hits all the right notes. It’s the kind of simple luxury that makes you close your eyes with the first bite and say, “wow.” Trust me, you’re going to fall hard for this one.
Why You’ll Love Burrata Toast with Hot Honey
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for brunch, lunch, or a gourmet-style snack. Imagine slicing into it with a crisp glass of white wine or pairing it with a bowl of tomato soup for the ultimate cozy night in.
Budget-Friendly: Uses pantry basics and a small splurge on burrata—worth every creamy bite.
Quick and Easy: This toast is basically assembly-only. You don’t need to be a pro to make it look and taste like something out of a fancy cafe.
Customizable: Add roasted tomatoes, fresh basil, or even a little prosciutto if you’re feeling extra. Or tone down the heat by swapping in regular honey—totally your call!
Crowd-Pleasing: It’s got that “ooh, what’s that?” vibe that turns heads and wins hearts.
Ingredients in Burrata Toast with Hot Honey
Here’s the beautiful simplicity of this dish—it takes just a few ingredients, and each one gets a moment to shine. Let’s break it down:
Sourdough or Artisan Bread: The crispy, chewy base that makes every bite satisfying. Toasted to golden perfection.
Burrata Cheese: Creamy, dreamy, and indulgent. It’s like mozzarella with a soft, rich center—an absolute game-changer.
Hot Honey: A warm, sweet drizzle with a kick. You can use store-bought or make your own with honey and chili flakes.
Olive Oil: Just a splash for toasting or brushing on the bread—adds a little richness and helps with that crisp crust.
Salt & Pepper: A simple sprinkle to enhance every flavor.
Fresh Herbs (optional): Basil, thyme, or even chives bring a burst of freshness if you want to fancy it up a bit.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Toast the Bread: Start by toasting your slices of bread until golden brown. You can do this in a toaster, skillet with olive oil, or oven—whatever you’ve got on hand. Aim for crispy edges and a soft interior.
Prep the Burrata: Carefully tear or cut the burrata and let it come to room temp while the bread toasts. This helps it spread luxuriously and melt slightly on the warm toast.
Drizzle Hot Honey: If you’re making your own, gently warm honey with a pinch of chili flakes. Stir and let it infuse for a minute or two. Store-bought works perfectly too.
Assemble: Place toasted bread on a plate. Spoon the burrata on top, spreading it out with the back of a spoon. Drizzle generously with hot honey.
Season & Garnish: Sprinkle with flaky sea salt, cracked black pepper, and a few torn fresh herbs if using.
Serve Immediately: This one’s best when served warm, right after assembling—no waiting, just enjoying.
Nutrition Facts
Servings: 2
Calories per serving: 320
Preparation Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
How to Serve Burrata Toast with Hot Honey
This dish pairs wonderfully with a few tasty additions to elevate your meal:
Fresh Salads: A peppery arugula salad with lemon vinaigrette is chef’s kiss.
Fruit on the Side: Try a handful of grapes, fresh figs, or sliced pears for a sweet, juicy contrast.
Eggs: Add a poached or soft-boiled egg on top for extra protein and brunch vibes.
Wine Pairing: A crisp sauvignon blanc or sparkling rosé is divine with this combo.
Standalone Snack: Honestly, it’s perfect solo too—serve it on a rustic board with extra hot honey on the side.
Additional Tips
Use Quality Bread: Good bread makes all the difference. Look for something sturdy with a crisp crust and soft center.
Let Burrata Shine: Don’t overdo toppings—burrata deserves the spotlight here.
Make It Spicier: Add chili flakes directly to the toast or use a chili-infused oil for extra heat.
Storage Tips: Best enjoyed fresh, but you can store leftovers for a few hours. Re-toast the bread and reassemble for a second round of deliciousness.
Batch Prep: Making for a crowd? Toast a whole tray of bread slices and set up a burrata toast bar with different toppings and honeys!
FAQ Section
Q1: Can I substitute burrata with another cheese?
A1: Sure! Fresh mozzarella or whipped ricotta can work in a pinch—just keep it creamy.
Q2: Can I make hot honey at home?
A2: Absolutely! Just heat regular honey with chili flakes for a minute or two, then let it cool slightly before using.
Q3: Is this dish okay for kids?
A3: Totally—just go light or skip the chili in the hot honey for a more kid-friendly version.
Q4: Can I make this ahead of time?
A4: Not really—the bread can get soggy. It’s best to assemble just before serving.
Q5: What’s the best bread to use?
A5: Sourdough is perfect, but ciabatta, rustic Italian, or even a thick slice of French baguette works well too.
Q6: Can I serve this cold?
A6: You can, but it really shines when the bread is warm and the cheese gets slightly melty.
Q7: How spicy is hot honey?
A7: It depends on your chili level! You control the heat by how many flakes you add or by choosing a milder pre-made version.
Q8: Is this gluten-free?
A8: It can be! Just use your favorite gluten-free bread.
Q9: What herbs go best with this?
A9: Basil, thyme, mint, or chives are all great choices. Each adds a little something different.
Q10: Can I make a meal out of this?
A10: Yes! Add a side salad or soup and you’ve got a simple, satisfying meal.
Conclusion
Burrata Toast with Hot Honey is one of those effortless dishes that feels like a little luxury in your day. It’s quick to make, wildly satisfying, and endlessly customizable. Whether you’re sharing it or savoring it solo, this recipe brings a little joy with every bite.
Print
Burrata Toast with Hot Honey
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 2 servings
- Category: Appetizer
- Method: Toaster
- Cuisine: Italian
- Diet: Vegetarian
Description
This creamy, crunchy, sweet, spicy, and zingy burrata toast with hot honey is the perfect quick, impressive dish. Ready in under 10 minutes, it combines the rich creaminess of burrata with the sweetness of honey, the heat of chili, and the freshness of lemon and thyme.
Ingredients
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2 thick slices of bread (sourdough or focaccia are great)
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1 ball of burrata
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2 tablespoons hot honey sauce (or mix 2 tablespoons of honey with 1/2 teaspoon chili flakes)
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1 lemon, zested
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1 tablespoon olive oil
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1 garlic clove, peeled
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2 sprigs of fresh thyme
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1 teaspoon flaky salt
Instructions
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Toast your bread:
You can toast your bread in a toaster, a pan, or the oven.-
In a pan: Drizzle 1 tablespoon of olive oil into a pan and set it over medium heat. Drizzle the remaining olive oil on the exposed side of the bread, toast for 2 minutes, then flip and toast the other side for another minute.
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In the oven: Set your oven to 200°C/393°F (grill/broil setting). Drizzle olive oil on both sides of your bread, then place the slices on a tray under the grill for a couple of minutes. Flip and grill on the other side.
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Assemble the toast:
Slice the garlic clove in half and rub the exposed side of the garlic over each piece of bread for a subtle garlic flavor. Tear the burrata and divide it between the toast slices, spreading it evenly. Drizzle 1 tablespoon of hot honey over the burrata on each slice. -
Finish and serve:
Sprinkle the lemon zest, fresh thyme leaves, and flaky salt over the toast. Enjoy right away while the toast is still crunchy and the burrata is wonderfully creamy and oozy.
Notes
Serving suggestions: This makes a perfect light snack, appetizer, or brunch option. It pairs wonderfully with a fresh salad or roasted vegetables.
Nutrition
- Serving Size: 1 slice of toast
- Calories: 310 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 22 g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg