Description
This Burrata Bruschetta is a fresh and flavorful appetizer featuring creamy burrata cheese, juicy tomatoes, and fragrant basil on crispy toasted bread. It’s the perfect dish for entertaining or a light meal. If you’re looking for healthy homemade recipes that are easy to make, this bruschetta is an excellent choice. Pair it with a salad or grilled protein for a balanced meal that fits into healthy dinner recipes and quick dinner ideas.
Ingredients
Units
Scale
- 1 baguette, sliced
- 2 tablespoons olive oil (for brushing)
- 1 1/2 cups cherry tomatoes, diced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces burrata cheese
- 1 clove garlic, halved
Instructions
Toast the Bread:
- Preheat oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- Bake for 8–10 minutes, flipping halfway, until golden and crispy.
- While warm, rub each slice with the cut side of the garlic for added flavor.
Prepare the Tomato Mixture:
- In a bowl, mix cherry tomatoes, basil, balsamic glaze, extra virgin olive oil, salt, and black pepper. Let it sit for 5 minutes to enhance the flavors.
Assemble the Bruschetta:
- Tear the burrata into pieces and place them on the toasted baguette slices.
- Spoon the tomato mixture over the burrata.
Finish & Serve:
- Drizzle with additional balsamic glaze and extra virgin olive oil if desired.
- Serve immediately and enjoy!
Notes
- Use heirloom or Roma tomatoes for a richer flavor.
- Add a sprinkle of red pepper flakes for a slight kick.
- Substitute burrata with fresh mozzarella if needed.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg