Crispy toasted bread, juicy tomatoes, fragrant basil, and creamy burrata—this Burrata Bruschetta is pure magic on a plate. It’s fresh, vibrant, and bursting with flavor in every bite. Whether you’re making it as an appetizer, a light lunch, or a show-stopping snack, this recipe is guaranteed to impress.
If you’ve never had burrata before, get ready to fall in love. It’s like mozzarella’s richer, creamier cousin—soft on the outside, and irresistibly luscious on the inside. Pair it with classic bruschetta flavors, and you’ve got a dish that tastes like summer in every bite. Trust me, you’re going to love this one!
Why You’ll Love Burrata Bruschetta
Restaurant-Quality at Home: This feels like a dish from a fancy Italian café, but it’s easy to make in your own kitchen.
Quick and Easy: Ready in just minutes with minimal prep—perfect for last-minute guests!
Fresh and Flavorful: Made with simple, high-quality ingredients that shine.
Customizable: Play around with toppings—add balsamic glaze, prosciutto, or even a drizzle of truffle oil.
Perfect for Any Occasion: Works as an appetizer, a side, or even a light meal when paired with a salad.
Ingredients in Burrata Bruschetta
The beauty of this recipe is in its simplicity. Just a few fresh ingredients, and you’re set!
Baguette or Sourdough: The crispy, golden base for all that deliciousness.
Burrata Cheese: The creamy star of the show, adding richness and depth.
Cherry Tomatoes: Sweet, juicy, and bursting with fresh flavor.
Fresh Basil: Adds a bright, aromatic touch.
Olive Oil: High-quality extra virgin olive oil enhances every bite.
Garlic: Infuses the toasted bread with an irresistible aroma.
Salt and Pepper: Simple seasoning to bring everything together.
Balsamic Glaze (Optional): A drizzle of balsamic reduction adds a touch of tangy sweetness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s break it down step by step:
Toast the Bread: Slice your baguette and brush each piece with olive oil. Toast in the oven or on a grill until golden and crisp.
Rub with Garlic: While the bread is still warm, rub each slice with a fresh garlic clove for a hint of extra flavor.
Prepare the Tomato Mixture: Dice the cherry tomatoes and mix them with olive oil, salt, and pepper. Let them sit for a few minutes to enhance the flavor.
Assemble the Bruschetta: Tear the burrata into pieces and place them on the toasted bread. Spoon the tomato mixture over the top.
Garnish and Serve: Add fresh basil leaves and a drizzle of balsamic glaze, if using. Serve immediately and enjoy!
Total Time: [Total time needed]
How to Serve Burrata Bruschetta
This dish is perfect on its own, but here are a few ideas to elevate it even further:
- With a Glass of Wine: A crisp white wine or light red pairs beautifully.
- Alongside a Salad: Serve with arugula or a simple green salad for a fresh contrast.
- Topped with Prosciutto: Add thin slices of prosciutto for an extra layer of flavor.
- Drizzled with Honey: For a touch of sweetness, try a light drizzle of honey over the top.
- As Part of a Cheese Board: Pair it with other cheeses, olives, and spreads for an elegant appetizer spread.
Additional Tips
Use Fresh Ingredients: The better the tomatoes, basil, and olive oil, the better the bruschetta!
Make It Extra Crispy: For ultra-crispy bread, toast it on a grill instead of the oven.
Swap the Burrata: If you don’t have burrata, fresh mozzarella or ricotta can work as substitutes.
Make It Ahead: Prep the tomato mixture in advance, but assemble just before serving to keep the bread crisp.
Storage Tips: Bruschetta is best enjoyed fresh, but you can store leftover tomato topping in the fridge for up to a day.
FAQ Section
Q1: Can I use regular tomatoes instead of cherry tomatoes?
A1: Yes! Just make sure to dice them small for easy topping.
Q2: What’s the best way to toast the bread?
A2: You can use an oven, a grill, or a stovetop pan—just toast until golden and crisp.
Q3: Can I make this dairy-free?
A3: Yes! Try avocado or hummus as a creamy alternative.
Q4: How do I prevent soggy bruschetta?
A4: Assemble just before serving, and don’t overload the bread with too much topping.
Q5: Can I use dried basil instead of fresh?
A5: Fresh is best, but dried basil can work in a pinch—just use a smaller amount.
Q6: Is there a gluten-free option?
A6: Absolutely! Use gluten-free bread or toasted polenta rounds.
Q7: Can I make this ahead of time?
A7: The tomato mixture can be prepped in advance, but assemble right before serving.
Q8: What other cheeses can I use?
A8: Fresh mozzarella, ricotta, or even goat cheese are great alternatives.
Q9: How do I store leftovers?
A9: Keep the tomato mixture in the fridge for a day, but the bread should be toasted fresh.
Q10: Can I add other toppings?
A10: Absolutely! Try roasted red peppers, olives, or even a sprinkle of chili flakes for extra heat.
Final Thoughts
Burrata Bruschetta is one of those dishes that feels elegant but is incredibly simple to make. The combination of crispy bread, creamy burrata, and fresh tomatoes is pure perfection. Whether you’re serving it as an appetizer, a snack, or even a light meal, it’s guaranteed to be a hit.
Print
Burrata Bruschetta
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Burrata Bruschetta is a fresh and flavorful appetizer featuring creamy burrata cheese, juicy tomatoes, and fragrant basil on crispy toasted bread. It’s the perfect dish for entertaining or a light meal. If you’re looking for healthy homemade recipes that are easy to make, this bruschetta is an excellent choice. Pair it with a salad or grilled protein for a balanced meal that fits into healthy dinner recipes and quick dinner ideas.
Ingredients
- 1 baguette, sliced
- 2 tablespoons olive oil (for brushing)
- 1 1/2 cups cherry tomatoes, diced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces burrata cheese
- 1 clove garlic, halved
Instructions
Toast the Bread:
- Preheat oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- Bake for 8–10 minutes, flipping halfway, until golden and crispy.
- While warm, rub each slice with the cut side of the garlic for added flavor.
Prepare the Tomato Mixture:
- In a bowl, mix cherry tomatoes, basil, balsamic glaze, extra virgin olive oil, salt, and black pepper. Let it sit for 5 minutes to enhance the flavors.
Assemble the Bruschetta:
- Tear the burrata into pieces and place them on the toasted baguette slices.
- Spoon the tomato mixture over the burrata.
Finish & Serve:
- Drizzle with additional balsamic glaze and extra virgin olive oil if desired.
- Serve immediately and enjoy!
Notes
- Use heirloom or Roma tomatoes for a richer flavor.
- Add a sprinkle of red pepper flakes for a slight kick.
- Substitute burrata with fresh mozzarella if needed.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg