Description
This Bulgogi Beef Sandwich is a fusion of Korean flavors and American comfort food. Juicy ground beef is cooked with bulgogi sauce, sautéed onions, and melted mozzarella, then stuffed into a toasted bun with crisp lettuce. A simple, satisfying meal perfect for breakfast or a quick lunch!
Ingredients
Units
Scale
- 4 hot dog buns
- 1/2 lb ground beef
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup champignon mushrooms, sliced
- 1/2 green bell pepper, sliced
- 3 tbsp bulgogi sauce
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 1/3 cup mozzarella cheese, shredded
- 1 cup lettuce, sliced
- 2 tbsp oil
Instructions
-
Prepare the buns:
- Slice the hot dog buns in the middle using a serrated bread knife.
- Spread butter inside and toast lightly in a pan. Set aside.
-
Cook the filling:
- Heat oil in a pan over medium heat.
- Sauté onions, garlic, and green bell peppers until fragrant.
- Add ground beef, bulgogi sauce, Worcestershire sauce, salt, and black pepper.
- Stir in mushrooms and cook until beef is browned.
- Add mozzarella cheese and mix until melted and well combined.
-
Assemble the sandwich:
- Add a layer of lettuce inside each toasted bun.
- Spoon the beef mixture over the lettuce.
-
Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 650 mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg