Description
Satisfy your craving for comfort food with these delicious Buffalo Chicken Roll-Ups! Crispy puff pastry filled with creamy chicken, mozzarella, cheddar, and zesty buffalo sauce. Perfect for a snack, appetizer, or party dish! #BuffaloChicken #PuffPastryRecipes #EasyAppetizers #BuffaloChickenRollUps #ComfortFood #PartySnacks #QuickDinner #ChickenRecipes #AppetizerRecipes #CrispyRollUps
Ingredients
Units
Scale
- 1 package (8 oz) cream cheese, room temperature
- 2 cups (280 g) rotisserie chicken, shredded and chopped
- 1 cup (113 g) mozzarella cheese, shredded
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1/3 cup (84 g) buffalo sauce
- 1 sheet puff pastry, thawed
- 1 large egg, beaten
- Ranch dressing, for drizzling
- Extra buffalo sauce, for drizzling
- Parsley, for garnish
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a medium bowl, combine cream cheese, shredded chicken, mozzarella cheese, cheddar cheese, and buffalo sauce. Stir until well combined (makes about 3 cups of filling). Set aside.
- Roll out the puff pastry into a 9×12-inch rectangle on a lightly floured surface.
- Spread 2 cups of the buffalo chicken mixture evenly over the pastry, leaving a ½-inch border along one long edge.
- Brush the border with the beaten egg to help seal the pastry.
- Starting from the opposite long edge, roll the pastry into a log, sealing the edges as you go. Slice the log into 12 equal pieces.
- Brush the exposed edges of the roll-ups with the remaining beaten egg. Bake for 15-18 minutes.
- Remove the roll-ups from the oven, top each with a spoonful of the remaining buffalo chicken mixture, and bake for an additional 6-8 minutes, until the pastry is golden and the mixture is heated through.
- Drizzle with extra buffalo sauce and ranch dressing, then garnish with parsley. Serve warm.
Notes
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Nutrition
- Serving Size: 1 roll-up
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg