If you love Buffalo chicken and cheesy, comforting lasagna, this recipe is about to change your dinner game! Picture layers of tender pasta, shredded Buffalo chicken, creamy ranch-infused ricotta, and gooey melted cheese all baked together into a spicy, flavor-packed masterpiece. It’s like your favorite game-day wings and classic Italian comfort food had a delicious love child. Trust me, once you try this, it’ll be a regular on your dinner rotation!

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Why You’ll Love This Recipe

Bold & Spicy Flavor: The perfect mix of tangy Buffalo sauce, cool ranch, and rich, cheesy goodness.
Easy to Make: Simple ingredients and straightforward steps make this a great choice for any home cook.
Perfect for Meal Prep: Make it ahead, and enjoy leftovers that taste even better the next day!
Crowd-Pleasing Comfort Food: A hit with spicy food lovers and lasagna fans alike.
Customizable: Adjust the spice level, swap out ingredients, or make it gluten-free with alternative pasta.

Ingredients

Buffalo Chicken

Shredded Chicken: The heart of this dish! Rotisserie chicken works great for convenience.
Buffalo Sauce: Brings the signature spicy kick to every bite.
Ranch Seasoning: Adds a zesty, herby balance to the heat.

Lasagna Layers

Lasagna Noodles: Classic pasta sheets that hold everything together.
Ricotta Cheese: Creamy and smooth, with a touch of ranch seasoning for extra flavor.
Egg: Helps bind the ricotta mixture for a perfect texture.
Mozzarella Cheese: Melts into gooey, cheesy perfection.
Cheddar Cheese: Adds a sharp, bold contrast to the mozzarella.
Blue Cheese Crumbles (Optional): For those who love that classic Buffalo wing combo.

Topping & Garnish

Ranch Dressing: Drizzled on top for the ultimate cool contrast to the spice.
Chopped Green Onions: Adds a fresh pop of color and mild oniony bite.
Crushed Tortilla Chips (Optional): For a little extra crunch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Buffalo Chicken

In a bowl, mix shredded chicken with Buffalo sauce and ranch seasoning until evenly coated. Set aside.

Cook the Noodles

Boil lasagna noodles according to package instructions. Drain and set aside.

Make the Ricotta Mixture

In a separate bowl, combine ricotta cheese, an egg, and a dash of ranch seasoning. Mix until smooth and well blended.

Assemble the Lasagna

Spread a thin layer of Buffalo sauce at the bottom of a baking dish. Add a layer of cooked lasagna noodles, followed by half of the Buffalo chicken, a layer of ricotta mixture, and a sprinkle of mozzarella and cheddar. Repeat the layers, finishing with cheese on top.

Bake to Perfection

Cover with foil and bake at 375°F for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

Finishing Touches

Drizzle ranch dressing over the top and sprinkle with green onions. If using blue cheese or tortilla chips, add them now for extra crunch and flavor.

How to Serve Buffalo Chicken Lasagna

With a Side Salad: A crisp green salad with ranch or blue cheese dressing balances out the richness.
Garlic Bread: Because every good lasagna deserves a side of buttery, garlicky bread!
Celery & Carrots: A fun nod to classic Buffalo wings, plus a refreshing crunch.
Extra Ranch or Blue Cheese: Drizzle or dip—your choice!

Additional Tips

Make Ahead: Assemble the lasagna a day in advance and bake when ready.
Spice Control: Use mild Buffalo sauce for less heat, or add extra hot sauce if you love spice!
Storage: Store leftovers in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F or microwave in short bursts until heated through.
Freezer-Friendly: Freeze unbaked lasagna for up to 2 months—just thaw overnight before baking.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! Try Monterey Jack, Pepper Jack, or even a Mexican cheese blend for a different twist.

Q2: What’s the best way to shred chicken for this recipe?
A2: Rotisserie chicken is the easiest option, but you can also boil or bake chicken breasts and shred them with two forks.

Q3: Can I use no-boil lasagna noodles?
A3: Yes! Just make sure to add a little extra sauce to keep them from drying out.

Q4: How spicy is this lasagna?
A4: It has a good kick, but you can adjust the heat by choosing a milder Buffalo sauce or adding extra ranch.

Q5: Can I make this gluten-free?
A5: Yes! Use gluten-free lasagna noodles, and double-check that your Buffalo sauce and ranch seasoning are gluten-free.

Q6: Can I add vegetables to this lasagna?
A6: Definitely! Chopped bell peppers, spinach, or mushrooms would be great additions.

Q7: How do I prevent my lasagna from being too watery?
A7: Make sure to drain your cooked noodles well, and let the lasagna rest for at least 10 minutes before slicing.

Q8: Can I use ground chicken instead of shredded?
A8: Yes! Just cook it with Buffalo sauce and ranch seasoning before layering.

Q9: What’s the best way to store and reheat leftovers?
A9: Store in the fridge for up to 3 days and reheat in the oven at 350°F until warmed through.

Q10: Can I make this dish vegetarian?
A10: You can swap the chicken for cooked lentils, jackfruit, or plant-based chicken alternatives!

Final Thoughts

Buffalo Chicken Lasagna with a Ranch Twist is the ultimate comfort food with a spicy kick. It’s bold, cheesy, creamy, and packed with flavor in every bite. Whether you’re making it for a family dinner, a potluck, or meal prep for the week, this dish is a guaranteed hit. Give it a try, and let me know how it turns out!

Buffalo Chicken Lasagna with a Ranch Twist

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Author: Maria
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 0 hours
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Print Recipe

Description

This Buffalo Chicken Lasagna takes the classic comfort of Italian lasagna and gives it a spicy, tangy Buffalo twist! Layers of tender shredded chicken, creamy ranch, melted cheese, and Buffalo sauce make this a bold and flavorful dish. Perfect for a game-day meal, easy dinner recipe, or a crowd-pleasing dish! Serve with a side of garlic bread or a fresh salad for a complete meal.

Instructions

Preheat & Prep:
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
Prepare the Chicken Mixture:
- In a bowl, mix shredded chicken with Buffalo sauce and ranch dressing until well combined.
Make the Ricotta Mixture:
- In another bowl, whisk together ricotta cheese, egg, garlic powder, onion powder, salt, and black pepper.
Assemble the Lasagna:
- Spread a thin layer of Buffalo chicken mixture on the bottom of the dish.
- Add a layer of lasagna noodles.
- Spread ricotta mixture over the noodles.
- Sprinkle with mozzarella, cheddar, and blue cheese (if using).
- Repeat layers until all ingredients are used, finishing with cheese on top.
Bake:
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes until cheese is bubbly and golden.

Garnish & Serve:
- Let the lasagna rest for 10 minutes before slicing.
- Garnish with chopped green onions.

Notes

For a milder version, use half Buffalo sauce and half marinara sauce.
Swap blue cheese for extra cheddar if you prefer a milder taste.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 portion
Calories: 480 kcal
Sugar: 3g
Sodium: 980mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg