Let me just say this: if you love the spicy, tangy goodness of buffalo wings, but also can’t resist a crispy, melty grilled cheese, then this Buffalo Chicken Grilled Cheese is going to rock your world. Picture this: tender chicken coated in a zesty buffalo sauce, all snuggled up between buttery, crispy bread and gooey cheese. The first bite? Total heaven. It’s the ultimate comfort food mashup that’s got a kick and will leave you craving more. Trust me, you’re going to want to try this one out!
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Why You’ll Love Buffalo Chicken Grilled Cheese
This isn’t your typical grilled cheese—no, this is next-level deliciousness! Here’s why you’re going to love it:
Flavor Explosion: Buffalo sauce, tender chicken, and melty cheese combine to create the perfect balance of spicy, savory, and creamy.
Comfort Food With a Twist: It’s everything you love about a classic grilled cheese, but with the bold flavors of buffalo chicken. It’s like the best of both worlds!
Quick and Easy: No complicated steps here—just a few ingredients and a hot pan, and you’re ready to dig in.
Customizable: Want to make it extra spicy? Add more buffalo sauce. Looking for something a bit milder? You can easily adjust the heat level to suit your taste.
Crowd-Pleasing: Whether it’s game day, a quick lunch, or dinner, this sandwich is sure to impress. Everyone will be asking for your secret!
Ingredients in Buffalo Chicken Grilled Cheese
Here’s what you’ll need to make this mouthwatering sandwich:
Cooked Chicken: Shredded chicken makes for the perfect filling—tender, juicy, and ready to soak up all that buffalo sauce goodness.
Buffalo Sauce: The star of the show! This sauce adds that irresistible spicy and tangy flavor.
Cheese: A combination of sharp cheddar and mozzarella gives the perfect meltiness and flavor.
Bread: Go for thick slices of bread, like sourdough or a sturdy white bread, to hold all that deliciousness together.
Butter: For that crispy, golden crust that makes every grilled cheese so irresistible.
Optional Add-ons: Ranch dressing, blue cheese crumbles, or a few slices of pickles can add an extra layer of flavor!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get to the good part—making this delicious sandwich!
1. Prepare the Chicken: If you don’t already have cooked chicken, you can quickly shred some rotisserie chicken or cook a couple of chicken breasts. Toss the chicken in buffalo sauce, mixing well to coat evenly.
2. Butter the Bread: Butter one side of each slice of bread. This will help achieve that perfect, crispy golden crust.
3. Assemble the Sandwich: On the non-buttered side of one slice of bread, layer a generous amount of shredded buffalo chicken. Top with a mix of cheddar and mozzarella cheese. Place the other slice of bread, buttered side out, on top.
4. Grill the Sandwich: Heat a skillet over medium heat. Carefully place the sandwich in the skillet and cook for 3–4 minutes on each side, pressing down gently to ensure even browning and melting. Flip the sandwich carefully to avoid spilling the buffalo chicken!
5. Serve and Enjoy: Once the sandwich is golden and the cheese is melty, remove it from the pan and slice it in half. Serve immediately, and enjoy!
Nutrition Facts
Servings: 1
Calories per serving: 500
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Buffalo Chicken Grilled Cheese
Pair this sandwich with a few of these sides to make your meal even better:
Crunchy Veggies: Sliced carrots and celery with ranch dressing make the perfect cool and crunchy complement to the spicy buffalo chicken.
Fries or Chips: You can’t go wrong with a side of crispy fries or tortilla chips for extra crunch.
Soup: A warm bowl of tomato soup is the classic grilled cheese companion, and it’s the perfect pairing for this spicy version.
Pickles: Add a pickle on the side to cut through the richness of the cheese and buffalo sauce.
Additional Tips
Here are some extra tips to make your Buffalo Chicken Grilled Cheese even better:
Spice It Up: If you love heat, add extra buffalo sauce or a few dashes of hot sauce to really kick it up a notch.
Make It Ahead: Prep the buffalo chicken the night before for an even quicker assembly when you’re ready to cook.
Use Different Cheese: Feel free to switch up the cheese. Gouda, provolone, or pepper jack would work wonderfully for a different flavor.
Storage Tips: If you have leftovers (though I highly doubt it!), store the buffalo chicken in an airtight container in the fridge for up to 3 days. Reheat and toast the bread for the best results.
Double the Batch: Make two sandwiches at once for a hungry crowd. Trust me, they won’t last long!
FAQ Section
Q1: Can I use frozen chicken?
A1: Yes! You can use frozen chicken breast. Just cook and shred it, then toss it in buffalo sauce for the perfect filling.
Q2: Can I make this sandwich spicier?
A2: Absolutely! Add extra buffalo sauce or toss in some chopped jalapeños for a serious heat boost.
Q3: How do I store leftovers?
A3: Store leftover buffalo chicken in an airtight container in the fridge for up to 3 days. Reheat the chicken and make a fresh sandwich when you’re ready.
Q4: Can I freeze this sandwich?
A4: It’s not ideal to freeze the entire sandwich, but you can freeze the buffalo chicken mixture and assemble the sandwich fresh later.
Q5: Can I use a different sauce?
A5: Yes! If buffalo sauce isn’t your thing, you can use BBQ sauce or even a honey mustard sauce for a different twist.
Q6: How do I make sure the cheese melts perfectly?
A6: Be patient while grilling! Cook on medium heat and give it enough time for the cheese to melt fully without burning the bread.
Q7: Can I make this sandwich in a panini press?
A7: Yes! A panini press is perfect for making a grilled cheese with an extra-crispy crust and gooey inside.
Q8: Can I use a different type of bread?
A8: Definitely! Try whole wheat, rye, or even a soft brioche for a different flavor.
Q9: Can I make this sandwich ahead of time?
A9: It’s best to assemble it fresh, but you can prep the buffalo chicken ahead of time for a quicker meal.
Q10: What’s the best way to reheat this sandwich?
A10: If you have leftover sandwich halves, reheat them in a pan on medium-low heat to ensure the bread stays crispy and the cheese melts again.
Conclusion
This Buffalo Chicken Grilled Cheese is a flavor-packed, comforting meal that’s perfect for any day you’re craving something indulgent. It’s quick, easy, and totally customizable. Whether you’re in the mood for a spicy snack or a full meal, this sandwich has you covered. Don’t forget to grab some extra napkins—things are about to get deliciously messy! Enjoy!
Print
Buffalo Chicken Grilled Cheese
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilled
- Cuisine: American
- Diet: Gluten Free
Description
This Buffalo Chicken Grilled Cheese Sandwich is the ultimate comfort food with a spicy twist! The combination of tender shredded chicken, creamy blue cheese, and a kick of hot sauce between two slices of crispy, golden-brown bread will have you craving more. Perfect for a quick lunch or dinner!
Ingredients
- 1/4 cup cooked shredded chicken, warm
- 1 tablespoon hot sauce (such as Frank’s Red Hot)
- 1/2 tablespoon mayo (optional)
- 1 tablespoon carrot, grated
- 1 tablespoon celery, finely sliced
- 1 tablespoon green onion (or red onion), sliced or diced
- 1 tablespoon blue cheese, room temperature, crumbled
- 1 tablespoon salted butter, room temperature
- 2 slices bread (use gluten-free bread for a gluten-free version)
- 1/2 cup cheddar cheese, shredded (or 2 slices), room temperature
Instructions
- In a small bowl, mix the chicken, hot sauce, mayo (if using), grated carrot, sliced celery, onion, and blue cheese until well combined.
- Butter the outside of each slice of bread.
- Sprinkle half of the shredded cheddar on the inside of one slice of bread, then top with the buffalo chicken mixture.
- Add the remaining cheddar cheese and top with the other slice of bread.
- Grill in a preheated pan over medium heat for 2-4 minutes per side, or until golden brown and the cheese has melted.
- Serve hot and enjoy your spicy, cheesy sandwich!
Notes
- Adjust the Heat: Hot sauces vary in heat, so feel free to add more or less to adjust to your preferred spice level.
- Add Greens: Add spinach or arugula to the sandwich for a fresh crunch.
- Substitute: Use ranch dressing instead of mayo for a different flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 930mg
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75 mg