There’s something magical about warm, buttery croissants—especially when they’re stuffed with creamy, spicy buffalo chicken dip. Picture this: golden, flaky pastry filled with cheesy, tangy goodness, oozing with every bite. Sounds like a dream, right? Trust me, this recipe is a total game-changer. Perfect for game nights, family get-togethers, or just when you need a little comfort food in your life. Get ready to impress everyone with this easy yet drool-worthy recipe!
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Why You’ll Love Buffalo Chicken Dip Croissants
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great for a quick snack, party appetizer, or a fun twist on lunch.
Budget-Friendly: Uses simple, everyday ingredients—no need for a grocery store run!
Quick and Easy: You’ll have these ready in no time with minimal effort.
Customizable: Love heat? Add extra hot sauce. Prefer it mild? Tone it down.
Crowd-Pleasing: Everyone, from kids to adults, will devour these in minutes.
Ingredients in Buffalo Chicken Dip Croissants
Here’s what makes these croissants so irresistible:
Chicken: The heart of this dish! Shredded, tender chicken soaks up all that creamy, spicy goodness.
Cream Cheese: Creates a velvety texture and balances the heat.
Buffalo Sauce: Brings the signature kick—adjust to taste!
Ranch Dressing: Adds a cooling, herby contrast to the spice.
Cheese: A dreamy blend of cheddar and mozzarella for the perfect melt.
Croissants: Buttery, flaky, and the perfect vessel for all that deliciousness.
Green Onions: For a pop of freshness and a little crunch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 375°F (190°C) so it’s ready when you are.
Prepare the Filling: In a bowl, mix the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheese until everything is well combined.
Assemble the Croissants: Roll out the croissant dough and spoon a generous amount of buffalo chicken mixture onto each triangle. Roll them up, making sure the filling stays tucked inside.
Bake to Perfection: Arrange the croissants on a lined baking sheet and bake for 12-15 minutes, or until golden brown and flaky.
Finishing Touches: Let them cool for a couple of minutes, then sprinkle with chopped green onions for a fresh touch.
Serve and Enjoy: Dig in while they’re warm and gooey! Serve with extra ranch or blue cheese dressing for dipping.
How to Serve Buffalo Chicken Dip Croissants
These croissants are delicious on their own, but if you want to take them to the next level, try these pairings:
Crisp Salad: A simple arugula or mixed greens salad balances the richness.
Dipping Sauces: Ranch or blue cheese dressing makes every bite even better.
Veggie Sticks: Carrot and celery sticks add a crunchy contrast.
As a Side Dish: Pair with soup or a light pasta salad for a full meal.
Additional Tips
Prep Ahead: You can assemble the croissants in advance and refrigerate until ready to bake.
Spice Level: Adjust the buffalo sauce to your taste—add more for heat or mix in a little honey for sweetness.
Storage: Store leftovers in an airtight container for up to 3 days and reheat in the oven for best results.
Make It Keto: Use low-carb tortillas instead of croissants for a keto-friendly version.
Double the Batch: These disappear fast, so consider making extra!
FAQ Section
Q1: Can I use rotisserie chicken?
A1: Absolutely! Rotisserie chicken makes this even quicker and adds great flavor.
Q2: Can I make these ahead of time?
A2: Yes! Assemble and refrigerate them unbaked, then pop them in the oven when ready.
Q3: How do I store leftovers?
A3: Keep them in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze these?
A4: Yes! Freeze unbaked croissants, then bake straight from frozen (just add a few extra minutes to the baking time).
Q5: What’s the best way to reheat them?
A5: The oven at 350°F (175°C) for 5-7 minutes keeps them crispy and fresh.
Q6: Can I use crescent roll dough instead?
A6: Definitely! Crescent roll dough works just as well if croissants aren’t available.
Q7: How can I make this less spicy?
A7: Reduce the buffalo sauce and add extra ranch to mellow the heat.
Q8: Can I add extra toppings?
A8: Yes! Try crumbled bacon, jalapeños, or a sprinkle of parmesan before baking.
Q9: What cheese works best?
A9: A mix of cheddar and mozzarella gives the perfect melty texture, but pepper jack adds a spicy twist!
Q10: Can I make this dairy-free?
A10: Yes! Use dairy-free cream cheese, cheese, and ranch dressing for a lactose-free version.
Final Thoughts
Buffalo Chicken Dip Croissants are the ultimate combination of crispy, cheesy, and spicy. Whether you’re making them for a party or just treating yourself, they’re guaranteed to be a hit. Go ahead, give them a try—trust me, you’re going to love them!
Print
Buffalo Chicken Dip Croissants
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Flaky, buttery croissants stuffed with creamy, spicy buffalo chicken dip make the perfect appetizer, brunch, or quick dinner idea. Filled with shredded chicken, melted mozzarella, sharp cheddar, and a hint of ranch, these Buffalo Chicken Dip Croissants are baked until golden brown and brushed with garlicky ranch butter for extra flavor. Whether you’re looking for easy appetizers, high-protein meals, or recipes to try, these croissants are a must!
Ingredients
For the Croissants
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6-8 croissants
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1 cup ranch dressing (for dipping)
Buffalo Chicken Dip Filling
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16 oz cream cheese, softened
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2 cups shredded chicken, cooked
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1 cup mozzarella cheese, shredded
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1 cup mild cheddar cheese, shredded
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1/2 cup ranch dressing
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1/4 cup buffalo hot sauce
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1/4 cup chives, minced
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1 tsp black pepper
Ranch Garlic Butter
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6 tbsp butter, melted
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1 tbsp dry ranch seasoning
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1 tsp garlic, minced
Garnish
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Chives, minced
Instructions
Prepare the Ranch Garlic Butter
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In a small bowl, mix the melted butter, dry ranch seasoning, and minced garlic. Set aside.
Make the Buffalo Chicken Dip Filling
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In a large bowl, combine the softened cream cheese, shredded chicken, mozzarella, cheddar, ranch dressing, buffalo sauce, chives, and black pepper.
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Mix until well combined. Transfer to a piping bag or a ziplock bag with a cut tip.
Assemble the Croissants
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Make 4-5 shallow cuts in each croissant, ensuring you don’t cut all the way through.
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Pipe the buffalo chicken dip filling into the openings.
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Brush each croissant with the ranch garlic butter.
Bake
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Preheat the oven to 350°F (175°C).
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Place the stuffed croissants on a parchment-lined baking sheet.
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Bake for 10-12 minutes, or until golden brown and the filling is warmed through.
Finish & Serve
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Brush with the remaining ranch garlic butter and sprinkle with chopped chives.
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Notes
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For extra heat, use spicy buffalo sauce or add a pinch of cayenne pepper.
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Try adding crumbled blue cheese for more depth of flavor.
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These croissants taste best fresh but can be reheated in the oven at 300°F (150°C) for 5 minutes.
Nutrition
- Serving Size: 1 croissant
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg