Get ready for a snack that packs a punch! These Buffalo Blitz Bites are the perfect combination of crispy, spicy, and totally addictive. If you’ve been craving something bold and full of flavor, you’ve just found your new favorite go-to snack. Imagine crunchy bites with the kick of tangy buffalo sauce and a dip that makes every bite even better. Whether you’re watching the big game, hosting a party, or just need a little something to munch on during a cozy night in, these will hit the spot.
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Trust me, once you try these, you’ll be hooked. They’re perfect for satisfying those spicy cravings and are super easy to make—get ready for a flavor explosion!
Why You’ll Love Buffalo Blitz Bites
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine serving these at a party and having everyone ask for the recipe!
Budget-Friendly: Made with simple ingredients you likely already have. No need for anything fancy; just a bit of buffalo sauce magic and a few other pantry staples.
Quick and Easy: A straightforward recipe with minimal prep. If you’re not the biggest fan of complicated dishes, you’ll love how easy this one is.
Customizable: Want extra spice? Add more buffalo sauce or a sprinkle of cayenne pepper. Need it milder? Adjust the seasoning to fit your taste.
Crowd-Pleasing: These bites are a guaranteed hit, whether you’re serving them as a snack, appetizer, or part of a meal. They’re perfect for everyone—from spice lovers to those who prefer a more mellow flavor.
Ingredients in Buffalo Blitz Bites
Here’s the beauty of these bites—they take just a few simple ingredients and transform them into something irresistible. Let’s break it down:
Chicken or Cauliflower: The base of your bites. Use chicken for a classic option or go plant-based with cauliflower for a tasty twist.
Buffalo Sauce: The star ingredient that gives these bites that spicy, tangy kick we all crave. You can choose store-bought or homemade.
Breadcrumbs: For the perfect crunch. You’ll want to coat your bites in breadcrumbs to get that golden, crispy exterior.
Flour: Helps to create a nice crisp coating for the bites when mixed with a bit of seasoning.
Seasonings: Garlic powder, onion powder, salt, pepper, and a dash of paprika to give these bites a bold flavor before they hit the buffalo sauce.
Oil: For frying or baking, oil will help get those bites crispy and golden.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these spicy little wonders:
Preheat Your Equipment: Preheat your oven to 400°F (or heat up your air fryer) for that golden crunch.
Prepare the Chicken or Cauliflower: If you’re using chicken, cut it into bite-sized pieces. For cauliflower, break it into florets. Coat them in a light dusting of flour and season with garlic powder, onion powder, paprika, salt, and pepper.
Create the Coating: Set up a dipping station with breadcrumbs in one bowl and a little extra buffalo sauce in another. Coat each piece in buffalo sauce, then roll it in the breadcrumbs for that crispy, golden coating.
Cook to Perfection: Bake or air fry the bites for 20-25 minutes, flipping halfway, until they’re golden and crispy. If frying, heat oil in a pan and cook until they’re crispy on both sides.
Finishing Touches: Drizzle more buffalo sauce over the bites after cooking for an extra kick.
Serve and Enjoy: Serve hot with a side of ranch or blue cheese dressing and enjoy every crispy, spicy bite!
How to Serve Buffalo Blitz Bites
These bites are perfect on their own, but here are a few serving ideas to make them even more delicious:
Fresh Salads: Serve on top of a crisp salad for a crunchy, spicy kick.
Veggie Sides: Pair with crunchy carrot and celery sticks to balance out the heat.
Creamy Dips: Ranch or blue cheese dressing are classic dipping companions for these zesty bites.
Tacos or Wraps: Throw them in a tortilla with lettuce, tomatoes, and your favorite sauce for an easy, fun meal.
As a Snack: Keep them simple and serve just as they are—crunchy, spicy, and irresistible.
Additional Tips
Prep Ahead: Get the breading and coating done the night before so you can quickly cook them up when you’re ready.
Adjust the Spice: Add more or less buffalo sauce depending on how spicy you like it. You can also add a dash of cayenne if you want some extra heat.
Dietary Adjustments: You can make this recipe gluten-free by using gluten-free breadcrumbs and flour.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for the best results.
Double the Batch: These freeze well—make extra and freeze for later! Just pop them in the oven when you’re ready for a quick snack.
FAQ Section
Q1: Can I use a different sauce instead of buffalo?
A1: Absolutely! You can use BBQ sauce, ranch, or even honey mustard for a different flavor profile.
Q2: Can I make these ahead of time?
A2: Yes! Bread them ahead of time and store them in the fridge until you’re ready to cook. They’ll stay crispy when baked or fried.
Q3: How do I store leftovers?
A3: Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best crispy texture.
Q4: Can I freeze these?
A4: Yes! Freeze them before cooking. When you’re ready to eat, bake from frozen and add a few extra minutes.
Q5: Can I use air fryer for these bites?
A5: Yes, air frying works beautifully for these! Cook at 400°F for 15-20 minutes, flipping halfway.
Q6: Are these kid-friendly?
A6: Yes, they’re fun and crunchy, and you can adjust the spice level to make them milder for the little ones.
Q7: Can I use cauliflower instead of chicken?
A7: Absolutely! Cauliflower makes a great plant-based option that still packs a punch.
Q8: How do I reheat these bites?
A8: Reheat in the oven at 350°F for 10-15 minutes or in the air fryer for 5-7 minutes until crispy.
Q9: What dipping sauces go best with these?
A9: Ranch, blue cheese, or a spicy mayo are all amazing choices.
Q10: Can I double the recipe?
A10: Yes! Double it up if you’re feeding a crowd or just want extras for later.
Final Thoughts
If you’re looking for a recipe that’s bold, crispy, and packed with flavor, these Buffalo Blitz Bites are the answer. Whether you’re serving them at a party or just enjoying them on a quiet night, they’re guaranteed to be a hit. So go ahead, give them a try—you won’t regret it. Ready, set, dip!
Print
Buffalo Blitz Bites
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Buffalo Blitz Bites are a fun, bite-sized version of classic buffalo chicken dip. With a crispy puff pastry shell filled with creamy chicken, hot sauce, and gooey cheese, they’re topped with fresh celery and carrot slaw for a cool crunch. Perfect for game day or as a snack!
Ingredients
For the Carrot and Celery Slaw:
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1 large carrot, peeled and grated (optional)
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1 large stalk celery, thinly sliced
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2 Tbsp. apple cider vinegar
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Kosher salt
For the Buffalo Chicken Filling:
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6 oz. cream cheese, softened
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6 Tbsp. unsalted butter, melted
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1/3 cup hot sauce
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1 1/2 tsp. store-bought or homemade Cajun seasoning
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2 1/4 cups chopped rotisserie chicken (about 12 oz.)
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1 1/2 cups shredded cheddar
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1/4 cup blue cheese crumbles, plus more for serving
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4 Tbsp. sliced chives, divided
For the Pastry:
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All-purpose flour, for surface
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1 (8 1/2-oz.) sheet puff pastry
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Cooking spray
For Serving:
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Ranch dressing
Instructions
Make the Carrot and Celery Slaw
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In a small bowl, toss carrot, celery, and vinegar with a pinch of salt. Set aside until ready to serve.
Make the Buffalo Chicken Filling
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In a large bowl, stir together cream cheese, melted butter, hot sauce, and Cajun seasoning until smooth and well combined.
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Fold in chopped chicken, shredded cheddar, blue cheese, and 3 Tbsp. of chives until evenly distributed.
Prepare the Puff Pastry Bites
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On a lightly floured surface, roll the puff pastry into a 12″ x 10″ rectangle. Use a bench scraper or sharp knife to cut the dough into 12 squares.
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Spray a standard 12-cup muffin tin with cooking spray. Gently press each square of puff pastry into the bottom of the muffin wells.
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Fill each pastry cup with the buffalo chicken mixture.
Bake the Bites
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Bake the bites until the pastry is golden brown and the tops are bubbling, about 17 to 20 minutes. Let cool in the tin for 5 to 10 minutes.
Serve
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Transfer the bites to a platter. Top with the reserved carrot and celery mixture, and sprinkle with the remaining 1 Tbsp. of chives. Serve with ranch dressing on the side.
Notes
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If you prefer a spicier bite, you can add extra hot sauce or cayenne pepper to the filling.
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These can also be made ahead and reheated for a quick appetizer.
Nutrition
- Serving Size: 1 bite
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg