There’s something magical about the smell of warm cookies drifting through the house, isn’t there? It’s like a cozy hug for your senses. And let me tell you—Brown Sugar Amish Cookies are the kind of cookie that makes you pause mid-bite and say, “Wow.” These little treats are soft, chewy, rich with brown sugar goodness, and have just the right touch of spice.
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They taste like something your grandma would have made from scratch on a chilly day, with love (and maybe a bit too much butter—but in the best way possible). Whether you’re baking up a batch for a rainy afternoon, sharing them at a family get-together, or hoarding them all for yourself (no judgment here), trust me, you’re going to fall head over heels for these cookies.
Let’s get into why these are about to become your new favorite cookie.
Why You’ll Love Brown Sugar Amish Cookies
Versatile: These cookies are as perfect for a holiday dessert table as they are for a cozy night in with a mug of tea. Want to impress your coworkers? Bake a batch and watch them disappear. Just need a pick-me-up on a Wednesday? These cookies are here for you.
Budget-Friendly: You likely already have everything you need to make these in your pantry—brown sugar, flour, butter, eggs, a bit of spice. No need for fancy ingredients or a trip to the specialty store.
Quick and Easy: No complicated steps or hard-to-find gadgets required. This recipe is super approachable, even if you’re a beginner baker. You’ll go from craving to cookie in under an hour!
Customizable: Love cinnamon? Add a little more. Want a hint of nutmeg or cloves? Go for it. You can even throw in some chopped pecans or drizzle them with icing if you’re feeling fancy.
Crowd-Pleasing: These cookies are sweet, soft, and flavorful without being overly rich—aka perfect for everyone. Kids love them, adults adore them, and they make a great gift wrapped up in a pretty little box.
Ingredients in Brown Sugar Amish Cookies
Here’s what makes these cookies shine. Every ingredient has its part to play in creating that irresistible flavor and texture.
Butter: Gives these cookies a rich, indulgent base. Softened butter helps create that perfect melt-in-your-mouth feel.
Brown Sugar: The star ingredient—this is where the cookies get their warm, caramel-like depth. It adds moisture and softness, too.
Eggs: Help bind everything together and add richness. They also contribute to that soft, pillowy texture.
Vanilla Extract: Just a splash enhances the other flavors and adds that classic cookie aroma we all love.
All-Purpose Flour: Provides structure and makes sure your cookies hold together while still staying soft.
Baking Soda: Gives the cookies just enough rise for that light, tender bite.
Salt: Balances out the sweetness and enhances the other flavors.
Cinnamon (optional): Adds a cozy, spicy note that pairs perfectly with the brown sugar.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F. It ensures even baking and helps create that golden-brown edge while keeping the centers soft and chewy.
Cream the Butter and Sugar: In a large bowl, cream together the butter and brown sugar until light and fluffy. This step adds air into the mix and makes the cookies tender and soft.
Add the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. This helps the batter stay smooth and evenly mixed.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Slowly add the dry ingredients to the wet mixture, stirring just until everything is combined.
Scoop the Dough: Use a spoon or cookie scoop to drop dough onto a baking sheet lined with parchment paper. Leave enough space between each for spreading.
Bake to Perfection: Bake for 8–10 minutes, or until the edges are lightly golden but the centers still look slightly soft. They’ll firm up as they cool!
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then grab one (or three) and enjoy that first perfect bite.
Nutrition Facts
Servings: 24 cookies
Calories per serving: 170
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Serve Brown Sugar Amish Cookies
These cookies are a joy to eat just as they are, but if you want to take things up a notch, here are a few fun serving ideas:
With a Hot Drink: Dunk one into a steaming mug of coffee, tea, or hot cocoa for a little afternoon magic.
Ice Cream Sandwiches: Scoop your favorite ice cream between two cookies for an irresistible treat.
With Fresh Fruit: Pair with a bowl of berries or sliced apples for a lighter touch.
Cookie Platter: Add them to a dessert tray with other favorites like chocolate chip or oatmeal cookies.
Wrapped as Gifts: Package them in a cute tin or cellophane bag for an easy homemade gift.
Additional Tips
Prep Ahead: Make the dough in advance and chill it overnight for even deeper flavor.
Freeze for Later: Scoop dough balls onto a tray, freeze, then transfer to a bag. Bake straight from frozen—just add a minute or two to the baking time.
Get Creative: Add chopped nuts, a sprinkle of sea salt, or drizzle with caramel or glaze.
Make Them Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking mix.
Storing Leftovers: Keep in an airtight container at room temp for up to 5 days, or freeze for up to 3 months.
FAQ Section
Q1: Can I use white sugar instead of brown sugar?
A1: Technically yes, but it will change the texture and flavor. Brown sugar adds moisture and richness that white sugar just can’t match.
Q2: Can I make the dough ahead of time?
A2: Absolutely! Refrigerate it for up to 48 hours. Just let it sit at room temp for 15 minutes before baking.
Q3: Can I freeze the baked cookies?
A3: Yes! Freeze in an airtight container with layers of parchment between them. Thaw at room temp or microwave for a few seconds.
Q4: Why are my cookies spreading too much?
A4: Make sure your butter isn’t too soft or melted. Chilling the dough for 30 minutes before baking can help!
Q5: Can I make them smaller or larger?
A5: Definitely. Just adjust the baking time. Smaller cookies may need 1–2 minutes less, larger a few more.
Q6: What if I don’t have cinnamon?
A6: No worries—you can skip it or try a pinch of nutmeg or allspice for a different twist.
Q7: Are these cookies soft or crunchy?
A7: Soft and chewy with just a hint of crisp on the edges. Perfection.
Q8: Can I add chocolate chips?
A8: You sure can. It turns them into something between a classic cookie and a brown sugar masterpiece.
Q9: What’s the best way to store them?
A9: Airtight container at room temp. If they get a little hard, toss a piece of bread in the container to keep them soft.
Q10: Can I double the recipe?
A10: Oh yes—and you’ll want to. Just make sure to use a big enough bowl!
And there you have it—Brown Sugar Amish Cookies that are everything a cookie should be: sweet, soft, simple, and straight-up delightful. Whether you’re baking to share or treating yourself (you deserve it), these cookies are always the right choice.
Go ahead, bake a batch. Your kitchen will smell like heaven, your taste buds will thank you, and your cookie jar might just become the most popular spot in the house.
Print
Brown Sugar Amish Cookies
- Prep Time: 10 minutes
- Cook Time: 10-11 minutes
- Total Time: 30 minutes
- Yield: 12–16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Brown Sugar Amish Cookies are soft, chewy treats with a warm cinnamon flavor, topped with a sweet maple glaze. These cookies are simple to make, perfect for any occasion, and a nostalgic treat everyone will love.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 cup unsalted butter, room temperature
- 1/2 cup powdered sugar
- 1 large egg
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- For the Glaze (optional):
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2–1 tablespoon milk (optional)
Instructions
- Preheat the Oven:
Set the oven to 350°F (175°C). - Mix the Dry Ingredients:
In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside. - Cream the Butter and Sugars:
In a large bowl or mixer, cream together butter, brown sugar, and powdered sugar until fluffy and lightened in color. Mix in the egg and vanilla extract. - Combine with Dry Ingredients:
Slowly mix in the dry ingredients until fully incorporated. Chill the dough for 30–40 minutes if desired. - Shape the Cookies:
Using a tablespoon or small ice cream scoop, scoop dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet. - Bake the Cookies:
Bake for 10–11 minutes, or until the edges are lightly browned. - Prepare the Glaze (optional):
In a large bowl, whisk together powdered sugar and vanilla extract. Add maple syrup and whisk until smooth. If needed, add milk to reach the desired consistency. - Glaze the Cookies:
Pour the glaze over cooled cookies and let it set.
Notes
- If you prefer a thicker glaze, use less milk or omit it altogether.
- The glaze is optional, but it adds a sweet maple flavor that perfectly complements the cinnamon cookies.
- Chilling the dough before baking helps the cookies hold their shape and enhances the texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg