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Brown Gravy Smothered Hamburger Steak

Brown Gravy Smothered Hamburger Steak

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Meat-based

Description

Savor Brown Gravy Smothered Hamburger Steak tonight, a hearty dish that combines juicy burgers and luscious brown gravy for a comforting meal.

Ingredients

Units Scale

Ground Beef

  • 1 lb Ground beef

Onion

  • 1 Onion, sliced (yellow or sweet)

Seasonings

  • Salt, to taste
  • Pepper, to taste
  • 1 tsp Garlic powder

Gravy Ingredients

  • 2 tbsp Flour
  • 2 cups Beef broth
  • 2 tbsp Worcestershire sauce

Instructions

  1. Prepare the Patties: In a large bowl, mix the ground beef with salt, pepper, garlic powder, and any other desired seasonings. Form the mixture into thick patties about ½ inch thick.
  2. Cook the Patties: Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side until they are browned and cooked through. Remove the patties from the pan and set aside.
  3. Make the Gravy: In the same skillet, add sliced onions and cook until translucent. Sprinkle flour over the onions and stir to combine, creating a roux. Gradually pour in the beef broth, stirring continuously to avoid lumps.
  4. Add the Worcestershire Sauce: Mix in Worcestershire sauce and let the gravy simmer until it thickens to your desired consistency, usually about 3-5 minutes.
  5. Smother the Patties: Return the cooked hamburger steaks to the skillet, allowing them to soak in the rich, brown gravy for about 2-3 minutes before serving.

Notes

  • Don’t overwork the meat: Handle the ground beef gently to keep your patties tender.
  • Use a cast-iron skillet: This helps with even cooking and develops a lovely crust on the patties.
  • Let the gravy simmer: The longer you let it simmer, the deeper the flavors will become.
  • Taste as you go: Adjust seasonings and thickness of the gravy based on your preference during the cooking process.
  • Experiment with spices: Feel free to add in your favorite spices for a personal touch!

Nutrition

  • Serving Size: 1 steak with gravy
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://cooktune.com/brown-gravy-smothered-hamburger-steak/