Are you ready for a mouth-watering journey into the world of comfort food? Savor Brown Gravy Smothered Hamburger Steak tonight, and prepare to delight your taste buds with a hearty dish that combines juicy burgers and luscious brown gravy. This recipe is perfect for those cozy nights when all you want is something satisfying and soul-warming.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love This Recipe
- Simple Ingredients: Every ingredient in this dish plays a role in creating its rich flavor profile.
- Easy to Prepare: With straightforward steps, you’ll have this savory dish ready in no time.
- Family Favorite: This comfort food is sure to become a hit with both kids and adults alike.
- Versatile: Customize your gravy and seasonings to match your family’s preferences.
- Heartwarming Comfort: There is something magical about a plate of brown gravy that warms the soul.
Ingredients You’ll Need
Gathering the right ingredients is essential for making the perfect Brown Gravy Smothered Hamburger Steak. Each item contributes to the overall texture, flavor, and color, creating a dish that is not only delicious but comforting.
- Ground beef: The core of the hamburger steak, choose a blend with some fat for extra juiciness.
- Onion: Adds sweetness and depth to the flavor profile; use yellow or sweet onions for the best results.
- Salt and pepper: Essential seasonings that enhance the natural flavors of the beef.
- Flour: Helps thicken the gravy, creating a rich and smooth texture that clings perfectly to your steak.
- Beef broth: Provides a robust flavor base for the gravy; opt for a good quality broth for the best taste.
- Worcestershire sauce: A secret ingredient that elevates the umami flavor, adding complexity.
- Garlic powder: A pinch is all you need to add extra zest to the meat mixture.
Variations for Brown Gravy Smothered Hamburger Steak
Feel free to get creative with your Brown Gravy Smothered Hamburger Steak recipe! There are plenty of ways to customize the dish to suit your tastes and dietary needs.
- Swiss cheese topping: Melt cheese over the hamburger steak for a deliciously creamy twist.
- Mushroom gravy: Add sautéed mushrooms for a heartier, earthier flavor that complements the meat beautifully.
- Spicy kick: Incorporate chopped jalapeños or hot sauce into the gravy for those who love a bit of heat.
- Herb-infused gravy: Add fresh herbs like thyme or rosemary to the gravy for an aromatic touch.
- Ground turkey or chicken: Swap out the beef for turkey or chicken for a lighter version of this dish.
How to Make Brown Gravy Smothered Hamburger Steak
Step 1: Prepare the Patties
In a large bowl, mix the ground beef with salt, pepper, garlic powder, and any other desired seasonings. Form into thick patties about ½ inch thick.
Step 2: Cook the Patties
Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side until they are browned and cooked through. Remove the patties from the pan and set aside.
Step 3: Make the Gravy
In the same skillet, add sliced onions and cook until translucent. Sprinkle flour over the onions and stir to combine, creating a roux. Gradually pour in the beef broth, stirring continuously to avoid lumps.
Step 4: Add the Worcestershire Sauce
Mix in Worcestershire sauce and let the gravy simmer until it thickens to your desired consistency, usually about 3-5 minutes.
Step 5: Smother the Patties
Return the cooked hamburger steaks to the skillet, allowing them to soak in the rich, brown gravy for about 2-3 minutes before serving.
Pro Tips for Making Brown Gravy Smothered Hamburger Steak
- Don’t overwork the meat: Handle the ground beef gently to keep your patties tender.
- Use a cast-iron skillet: This helps with even cooking and develops a lovely crust on the patties.
- Let the gravy simmer: The longer you let it simmer, the deeper the flavors will become.
- Taste as you go: Adjust seasonings and thickness of the gravy based on your preference during the cooking process.
- Experiment with spices: Feel free to add in your favorite spices for a personal touch!
How to Serve Brown Gravy Smothered Hamburger Steak
Garnishes
A sprinkle of fresh parsley or green onions adds a beautiful pop of color and freshness to your plate, enhancing the visual appeal.
Side Dishes
This savory dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables to create a well-rounded meal that’s absolute comfort food bliss.
Creative Ways to Present
Consider serving the hamburger steak atop creamy mashed potatoes and generously ladling the gravy over the top for a stunning plate that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftovers in an airtight container for up to 3 days. Ensure the gravy completely cools before sealing to preserve quality.
Freezing
This dish freezes beautifully! Portion out the hamburger steaks and gravy in freezer-safe containers and enjoy them for up to 2 months.
Reheating
For the best quality, reheat the Brown Gravy Smothered Hamburger Steak in a skillet over medium heat or in the microwave, adding a splash of broth to keep it moist.
FAQs
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a meat substitute for a vegetarian option works well in this recipe.
What can I use if I don’t have beef broth?
You can substitute chicken broth or vegetable broth, or use water with additional seasonings to enhance the flavor.
How do I make the gravy thicker?
If your gravy is too thin, simply mix a tablespoon of cornstarch with water and add it to the gravy while it simmers, stirring until thickened.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free flour and ensure your broth is certified gluten-free.
What do I store it in after cooking?
Use airtight containers for optimal freshness when storing leftovers in the refrigerator or freezer.
Final Thoughts
Brown Gravy Smothered Hamburger Steak is not just a meal; it’s an experience that brings warmth and joy. I encourage you to try this recipe tonight; your taste buds will thank you! Enjoy the warmth and heartiness of this classic dish. Happy cooking!
Related Posts
- Savory Pan Fried Chicken Biscuit Sliders for Every Craving
- Delightful Croque Madame Breakfast Casserole to Savor
- Zesty Aji Verde: The Must-Try Peruvian Green Sauce
Brown Gravy Smothered Hamburger Steak
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Meat-based
Description
Savor Brown Gravy Smothered Hamburger Steak tonight, a hearty dish that combines juicy burgers and luscious brown gravy for a comforting meal.
Ingredients
Ground Beef
- 1 lb Ground beef
Onion
- 1 Onion, sliced (yellow or sweet)
Seasonings
- Salt, to taste
- Pepper, to taste
- 1 tsp Garlic powder
Gravy Ingredients
- 2 tbsp Flour
- 2 cups Beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Prepare the Patties: In a large bowl, mix the ground beef with salt, pepper, garlic powder, and any other desired seasonings. Form the mixture into thick patties about ½ inch thick.
- Cook the Patties: Heat a skillet over medium heat and cook the patties for about 5-6 minutes on each side until they are browned and cooked through. Remove the patties from the pan and set aside.
- Make the Gravy: In the same skillet, add sliced onions and cook until translucent. Sprinkle flour over the onions and stir to combine, creating a roux. Gradually pour in the beef broth, stirring continuously to avoid lumps.
- Add the Worcestershire Sauce: Mix in Worcestershire sauce and let the gravy simmer until it thickens to your desired consistency, usually about 3-5 minutes.
- Smother the Patties: Return the cooked hamburger steaks to the skillet, allowing them to soak in the rich, brown gravy for about 2-3 minutes before serving.
Notes
- Don’t overwork the meat: Handle the ground beef gently to keep your patties tender.
- Use a cast-iron skillet: This helps with even cooking and develops a lovely crust on the patties.
- Let the gravy simmer: The longer you let it simmer, the deeper the flavors will become.
- Taste as you go: Adjust seasonings and thickness of the gravy based on your preference during the cooking process.
- Experiment with spices: Feel free to add in your favorite spices for a personal touch!
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg