If you’re craving something sweet, buttery, and just a little bit indulgent, then these Brown Butter Dulce de Leche Rice Krispie Treats are exactly what you need. Imagine the classic Rice Krispie treat you know and love, but with a decadent twist. The nutty, rich flavor of brown butter combined with the sweet, caramel-like goodness of dulce de leche takes this treat to the next level. It’s like a hug in dessert form—warm, cozy, and utterly irresistible. You’ll want to make a double batch because they’ll disappear fast!
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Why You’ll Love This Recipe
These treats are next-level in the best possible way! Here’s why you’ll fall head over heels for them:
Irresistible Flavor: The deep, nutty flavor of brown butter paired with the sweet, creamy dulce de leche makes for a combination you won’t be able to stop eating. It’s the kind of dessert that feels special but still has that nostalgic comfort.
Quick and Easy: These treats are just as easy to make as the original, with just a few extra steps that elevate them to something extraordinary. No baking required—just melt, mix, and let them set.
Crowd-Pleasing: These are perfect for any occasion, whether you’re packing them for a picnic, bringing them to a party, or just need a sweet treat at home. They’re sure to be the talk of the table!
Perfect Balance: They have the perfect balance of sweetness and richness, making them decadent but not overwhelmingly so.
Customizable: You can tweak this recipe to fit your preferences. Want to add some chocolate chips or nuts? Go for it! This recipe is easy to make your own.
Ingredients
Here’s what you’ll need for these Brown Butter Dulce de Leche Rice Krispie Treats:
Butter: The brown butter is what gives these treats their nutty, caramelized flavor, so make sure to take the time to brown it.
Dulce de Leche: This sweet, caramel-like treat is what makes these Rice Krispie treats extra special. It adds a creamy, indulgent sweetness.
Marshmallows: Classic marshmallows are what make these treats stick together and provide that classic Rice Krispie treat texture.
Rice Krispies: The crunchy base of these treats that provide the perfect contrast to the rich, gooey filling.
Vanilla Extract: A splash of vanilla extract enhances all the flavors and adds warmth to the mix.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Here’s how you make these super indulgent Rice Krispie treats:
Brown the Butter: Start by browning the butter in a large saucepan over medium heat. Keep an eye on it, swirling occasionally. After about 5 minutes, the butter should turn golden brown and give off a nutty aroma. Be careful not to burn it!
Add Dulce de Leche and Marshmallows: Once the butter is browned, stir in the dulce de leche and marshmallows. Keep stirring until the marshmallows are completely melted and everything is nice and smooth.
Add Vanilla: Stir in the vanilla extract for that extra layer of flavor. It’ll complement the richness of the brown butter and dulce de leche beautifully.
Mix with Rice Krispies: Remove the saucepan from the heat, then add the Rice Krispies. Stir gently to coat the cereal in the melted, gooey mixture. Make sure everything is well combined, but try not to crush the Rice Krispies too much.
Press into the Pan: Grease a 9×9-inch square baking dish, then transfer the mixture into the dish. Use a spatula or your hands to gently press it down into an even layer. Be careful not to press too hard, or the treats might become too dense.
Let Them Set: Allow the Rice Krispie treats to cool and set at room temperature for at least an hour before cutting into squares.
Serve and Enjoy: Once they’ve set, slice into squares and enjoy these rich, buttery, caramel-flavored treats!
Nutrition Facts
Servings: 9
Calories per serving: 350
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Brown Butter Dulce de Leche Rice Krispie Treats
These treats are perfect on their own, but here are some ideas to take them to the next level:
Pair with Ice Cream: Serve these warm with a scoop of vanilla or caramel ice cream for an extra indulgent dessert.
Coffee or Hot Cocoa: These treats are perfect with a warm cup of coffee or hot cocoa. The richness of the brown butter and dulce de leche pairs wonderfully with a warm drink.
Serve at Parties: These would make an awesome addition to any party or gathering, whether it’s a birthday or a casual get-together.
Add a Drizzle: Drizzle some melted chocolate or extra dulce de leche on top for an extra sweet touch.
Additional Tips
Brown the Butter Slowly: When browning butter, be patient. It can burn quickly, so keep stirring and watch for the golden color and nutty aroma.
Storage: Store leftover Rice Krispie treats in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they still taste great the next day!
Make Them Ahead: You can easily make these treats ahead of time. Just keep them in an airtight container, and they’ll stay delicious!
Add Fun Toppings: For a fun twist, you could sprinkle sea salt on top or even add sprinkles for a colorful treat.
Freezer-Friendly: You can also freeze these Rice Krispie treats for up to 3 months. Just wrap them tightly in plastic wrap or place them in a freezer-safe container.
FAQ Section
Q1: Can I use store-bought caramel sauce instead of dulce de leche?
A1: While dulce de leche has a unique flavor, you can use caramel sauce as a substitute if that’s what you have on hand. The treats will still be delicious!
Q2: Can I make these treats gluten-free?
A2: Yes! Rice Krispies has a gluten-free version, so you can use those to make this recipe gluten-free.
Q3: Can I add chocolate chips to this recipe?
A3: Definitely! Add chocolate chips to the mix before pressing it into the pan, or melt some chocolate and drizzle it over the top for an extra touch.
Q4: Can I use a different cereal for this recipe?
A4: Sure! You can use a different crispy cereal, but Rice Krispies give that classic Rice Krispie treat texture and flavor.
Q5: Can I make this ahead of time?
A5: Yes! These treats are perfect for making ahead. Just store them in an airtight container at room temperature.
Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container at room temperature for up to 3 days. They will stay soft and delicious!
Q7: Can I freeze these treats?
A7: Yes! You can freeze these treats for up to 3 months. Just make sure they are tightly wrapped in plastic wrap or placed in a freezer-safe container.
Q8: Can I make these without brown butter?
A8: The brown butter gives these treats their unique flavor, but you can make them with regular butter if you prefer.
Q9: How long does it take for them to set?
A9: Let the treats cool and set for at least 1 hour before cutting them into squares.
Q10: Can I double the recipe?
A10: Yes, you can double the recipe. Just use a larger baking dish and adjust the time slightly if needed.
Conclusion
These Brown Butter Dulce de Leche Rice Krispie Treats are a game-changer! With their rich, buttery, caramel flavor and the crispy crunch of Rice Krispies, they’re the perfect treat for any occasion. They’re quick, easy, and utterly irresistible—make them once, and they’ll become your go-to dessert. Enjoy!
Print
Brown Butter Dulce de Leche Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Brown Butter Dulce de Leche Rice Krispie Treats take a classic favorite to the next level! Made with cinnamon sugar Rice Krispies, rich browned butter, gooey marshmallows, and a luscious layer of dulce de leche, they’re irresistibly sweet, chewy, and buttery. Perfect for an easy no-bake dessert!
Ingredients
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5 tbsp butter
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1/4 tsp vanilla extract
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10 cups mini marshmallows, divided
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6 cups cinnamon sugar Rice Krispies cereal (see notes)
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1/2 tsp sea salt (fine grain)
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1/2 can dulce de leche
Instructions
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Prepare the pan:
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Spray a 9×9-inch pan with non-stick spray. Line it with parchment paper and spray again.
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Brown the butter:
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In a large pot over medium heat, melt the butter. Continue cooking until it turns golden brown and smells nutty (about 2-3 minutes). Remove from heat immediately.
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Melt the marshmallows:
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Add 8 cups of mini marshmallows and sea salt to the browned butter. Stir until smooth. If needed, return to low heat briefly.
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Stir in vanilla extract.
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Mix with cereal:
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In a large bowl, pour the melted marshmallow mixture over the Rice Krispies cereal. Stir until well coated.
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Fold in the remaining 2 cups of mini marshmallows while still warm for extra texture.
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Layer the treats:
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Press half of the mixture into the prepared pan, spreading evenly.
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Spread dulce de leche over the first layer.
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Top with the remaining Rice Krispies mixture, pressing gently to even out.
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Cool and serve:
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Let the treats cool at room temperature until set. Cut into squares and enjoy!
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Notes
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Cinnamon Sugar Rice Krispies Alternative: If you can’t find flavored Rice Krispies, mix 6 cups of regular Rice Krispies with 1/2 tsp cinnamon + 2 tbsp granulated sugar.
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Browning Butter Tip: Stir frequently and watch closely to avoid burning. Once it turns amber with brown flecks, remove it from heat.
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For a thicker layer of dulce de leche, use up to 3/4 of a can.
Nutrition
- Serving Size: 1 square
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg