Let’s talk dessert that hits all the right notes: crispy on the outside, tender and pillowy on the inside, with a nutty brown butter flavor that’s downright irresistible. Now imagine dipping each bite into a tangy, luscious wild blueberry sauce… oh yes, this is the kind of treat that makes you pause, savor, and maybe even do a little happy dance. These Brown Butter Churro Bites with Wild Blueberry Dipping Sauce are fun, festive, and perfect for sharing—or keeping all to yourself.
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Recipe Origin
Churros are a classic indulgence, and here we’ve taken them up a notch by browning the butter in the dough for a deep, nutty flavor. The wild blueberry dipping sauce adds a fresh, vibrant twist, balancing the richness of the churros with fruity brightness. These bite-sized treats are perfect for parties, cozy nights in, or anytime you’re craving a sweet, crunchy delight.
Kitchen Tools You’ll Need
- Medium saucepan (for the dough and for the sauce)
- Wooden spoon
- Mixing bowl
- Piping bag with large star tip (or zip-top bag with corner snipped)
- Baking sheet lined with parchment or silicone mat
- Deep fryer or large pot for frying
- Slotted spoon
- Small saucepan or microwave-safe bowl (for dipping sauce)
Brown Butter Churro Bites with Wild Blueberry Dipping Sauce
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 20–24 churro bites
- Category: Dessert
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Description
Brown Butter Churro Bites are crispy, golden, and buttery treats coated in cinnamon sugar, served with a tangy and sweet wild blueberry dipping sauce for an indulgent dessert or snack.
Ingredients
- Brown Butter Churro Bites: 1/4 cup (58g) salted butter, 1 cup (240ml) water, 1 tbsp (14g) granulated sugar, pinch of salt, 1 cup (120g) all-purpose flour, 1 egg, at room temperature, 1 tsp (4g) vanilla bean paste or extract
- Wild Blueberry Dipping Sauce: 8oz wild (or regular) blueberries, fresh or frozen, 1/4 cup (55g) granulated sugar, 1/4 cup (60ml) water, juice from 1/2 a lemon, pinch of salt, 2 tsp (6g) cornstarch + 1 tbsp (15ml) water for slurry, 1/2 tsp (2g) vanilla bean paste or extract
- Cinnamon Sugar Coating: 1/2 cup (110g) granulated sugar, 1 tbsp (6g) cinnamon
Instructions
- Preheat the oven to 400°F (200°C) or heat oil for frying if preferred.
- For the churro bites, melt butter in a saucepan over medium heat until it turns golden brown and nutty.
- Add water, granulated sugar, and salt, bringing the mixture to a boil.
- Remove from heat and stir in the flour until a dough forms.
- Allow the dough to cool slightly, then beat in the egg and vanilla until smooth.
- Pipe or spoon small bite-sized portions of dough onto a baking sheet or into hot oil to fry until golden brown and crispy.
- While warm, roll churro bites in the cinnamon sugar coating until fully coated.
- For the wild blueberry sauce, combine blueberries, sugar, water, lemon juice, and salt in a small saucepan over medium heat and cook until berries soften.
- Mix cornstarch with water to create a slurry and stir into the sauce, cooking until thickened.
- Remove from heat and stir in vanilla extract.
- Serve churro bites warm with the wild blueberry dipping sauce.
Notes
- You can bake or fry the churro bites depending on preference; frying yields a crispier texture.
- Ensure butter is browned properly for the nutty flavor; do not burn.
- Use fresh or frozen blueberries for the sauce; frozen may need extra cooking time.
- Churro bites are best served immediately for maximum crispiness.
Nutrition
- Serving Size: 4 churro bites with sauce
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Why You’ll Love Brown Butter Churro Bites with Wild Blueberry Dipping Sauce
- Perfectly Crispy & Soft: Crunchy exterior meets tender, melt-in-your-mouth interior.
- Flavorful Brown Butter: Adds nutty, caramel-like richness that elevates classic churros.
- Fresh & Fruity: Wild blueberry sauce adds a tangy contrast that’s irresistible.
- Fun to Make: Bite-sized treats are perfect for dipping, sharing, and indulging.
- Crowd-Pleaser: Kids, adults, and dessert lovers alike will be reaching for seconds.
Chef’s Pro Tips for Perfect Results
- Brown the Butter Slowly: Watch carefully—it should be golden and fragrant, not burnt.
- Consistent Size Bites: Pipe evenly sized bites for uniform cooking.
- Oil Temperature Matters: Fry at medium heat to ensure a crisp exterior without burning.
- Drain Well: Use a slotted spoon and paper towels to remove excess oil.
- Coat Immediately: Toss in cinnamon sugar right after frying while still warm for perfect adherence.
Ingredients in Brown Butter Churro Bites with Wild Blueberry Dipping Sauce
(Note: the full ingredient list, including measurements, is provided in the recipe card above.)
Brown Butter Churro Bites:
- Salted Butter & Water: Forms the base of the dough and browning the butter adds that nutty, caramel flavor.
- Sugar & Pinch of Salt: Balances the sweetness and enhances the buttery notes.
- All-Purpose Flour: Provides structure and ensures soft, tender interiors.
- Egg & Vanilla: Adds richness, moisture, and aromatic flavor.
Cinnamon Sugar Coating:
- Sugar & Cinnamon: The classic churro coating that gives every bite warmth and sweetness.
Wild Blueberry Dipping Sauce:
- Wild or Regular Blueberries: Fresh or frozen, they make a vibrant, tangy sauce.
- Sugar & Lemon Juice: Adds sweetness and brightness to balance richness.
- Cornstarch Slurry: Thickens the sauce for perfect dipping consistency.
- Vanilla Bean Paste: Adds depth and aroma, elevating the fruity sauce.
Instructions
Preheat Your Equipment: Prepare your fryer or deep pan with oil heated to 350°F (175°C).
Make the Churro Dough: In a medium saucepan, combine butter, water, sugar, and salt. Bring to a boil, then remove from heat and stir in flour until a smooth dough forms.
Incorporate Eggs & Vanilla: Let the dough cool slightly before whisking in egg and egg yolk, one at a time, along with vanilla. Dough should be smooth and glossy.
Pipe the Bites: Transfer dough to a piping bag with a large star tip. Pipe small, bite-sized pieces onto parchment or silicone mat—these are easy to transfer to the oil.
Fry to Perfection: Carefully drop dough bites into hot oil. Fry until golden brown, about 2–3 minutes per batch, flipping halfway.
Drain & Coat: Remove with a slotted spoon and immediately toss in cinnamon sugar while still warm.
Prepare the Wild Blueberry Sauce: In a small saucepan, combine blueberries, sugar, water, lemon juice, and a pinch of salt. Cook over medium heat until berries soften. Stir in cornstarch slurry and cook until thickened. Remove from heat and stir in vanilla.
Serve and Enjoy: Arrange churro bites on a plate and serve alongside warm blueberry dipping sauce. Dunk, bite, and savor!
Nutrition Facts (approximate)
Servings: 4–6
Calories per serving: ~350–400 (varies with oil absorbed and serving size)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Serve Brown Butter Churro Bites with Wild Blueberry Dipping Sauce
- Party-Ready: Arrange on a platter with small dipping bowls for self-serve fun.
- Cozy Dessert Night: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- With Coffee or Hot Chocolate: The warm, nutty flavors pair beautifully with hot beverages.
- Garnish Ideas: Add a sprinkle of powdered sugar or fresh mint leaves for a pretty presentation.
Make-Ahead and Storage Tips
- Fry churro bites just before serving for best texture.
- Dough can be prepared ahead and refrigerated, then piped and fried when ready.
- Leftover fried bites can be stored in an airtight container for a day—reheat in a 350°F oven to restore crispiness.
- Blueberry sauce can be made in advance and gently reheated.
Variations to Try
- Chocolate Dipping Sauce: Melt semi-sweet chocolate with a splash of cream.
- Fruit Twist: Swap blueberries for raspberries, strawberries, or mixed berries.
- Savory Sweet: Add a pinch of cayenne to cinnamon sugar for a hint of heat.
- Mini Churro Sandwiches: Fill bites with cream cheese or Nutella for extra indulgence.
Additional Tips
- Use fresh butter for best browning flavor.
- Don’t overcrowd the fryer—cook in small batches for even crispiness.
- Cinnamon sugar adherence works best while churros are hot; toss immediately.
FAQ Section
Q1: Can I bake the churro bites instead of frying?
A1: Yes, bake at 400°F for 12–15 minutes for a slightly lighter, less crispy version.
Q2: Can I make the dough ahead of time?
A2: Absolutely—refrigerate for up to 24 hours, then pipe and fry when ready.
Q3: Can I use regular butter instead of salted?
A3: Yes, just add a pinch of salt to balance the flavors.
Q4: Can I make the blueberry sauce without cornstarch?
A4: Yes, simmer longer until naturally thickened, or add less liquid initially.
Q5: Can I freeze fried churro bites?
A5: Not recommended—they lose crispiness upon thawing.
Q6: Can I use frozen blueberries?
A6: Yes, just thaw slightly and drain excess liquid before making the sauce.
Q7: Can I make this gluten-free?
A7: Substitute the all-purpose flour with a gluten-free flour blend.
Q8: Can I use maple syrup instead of sugar in the sauce?
A8: Yes, it adds a subtle flavor twist.
Q9: How do I prevent churros from sticking in the oil?
A9: Fry in small batches and avoid overcrowding; use a slotted spoon to separate pieces.
Q10: Can I make a larger batch for a party?
A10: Yes, double or triple ingredients—just fry in batches to maintain texture.
Conclusion
Brown Butter Churro Bites with Wild Blueberry Dipping Sauce are crunchy, nutty, and irresistibly fruity—a dessert that’s as fun to make as it is to eat. Perfect for parties, dessert nights, or any moment you want a sweet bite of happiness. Grab your ingredients, brown that butter, and treat yourself to a little homemade indulgence—these bites disappear fast, so maybe make extra!