Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brown Butter Bourbon Pecan Chocolate Chunk Blondies

Brown Butter Bourbon Pecan Chocolate Chunk Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 16 blondies (9x9 inch pan, cut into 16 squares) 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free flour blend instead of all-purpose)

Description

Delight in rich brown butter bourbon pecan chocolate chunk blondies bursting with gooey chocolate and nutty toasted pecan flavors. This decadent dessert combines the deep nutty aroma of brown butter with a warm hint of bourbon, crunchy toasted pecans, and melty chocolate chunks, delivering a perfect balance of textures with crisp edges and a chewy center. Easy to make and versatile for any occasion, these blondies offer a gourmet twist to a classic treat that’s sure to impress and satisfy.

Ingredients

Units Scale

Brown Butter Bourbon Mixture

  • 1 cup (2 sticks) unsalted butter
  • 2 tablespoons bourbon

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Sugars and Eggs

  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Mix-Ins

  • 1 cup chopped pecans, toasted
  • 1 cup chocolate chunks (semi-sweet or dark)

Instructions

  1. Prepare the Brown Butter: In a medium saucepan, melt 1 cup (2 sticks) of unsalted butter over medium heat, swirling often until it turns golden brown and smells nutty, about 5-7 minutes. Remove from heat immediately to prevent burning, then stir in 2 tablespoons bourbon to infuse warm flavor.
  2. Mix Dry Ingredients: While the butter cools slightly, whisk together 1 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt in a separate bowl to ensure even distribution and prevent clumping.
  3. Combine Sugars and Eggs: In a large mixing bowl, beat together 3/4 cup light brown sugar, 1/4 cup granulated sugar, 2 large eggs, and 2 teaspoons vanilla extract until thick and slightly fluffy, adding air for a tender blondie crumb.
  4. Add Brown Butter Bourbon Mixture: Slowly pour the cooled brown butter bourbon mixture into the egg and sugar mixture while stirring continuously to combine smoothly without scrambling the eggs.
  5. Fold in Dry Ingredients and Mix-Ins: Gradually add the dry ingredients, folding gently just until incorporated. Then fold in 1 cup toasted chopped pecans and 1 cup chocolate chunks, ensuring even distribution without overmixing.
  6. Bake: Pour the batter into a greased or parchment-lined 9×9-inch baking pan. Bake at 350°F (175°C) for 25-30 minutes or until edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely before cutting into squares.

Notes

  • Don’t rush the brown butter process; stir often to avoid burning and achieve the perfect nutty aroma.
  • Toast pecans before adding to enhance their flavor and crunch.
  • Use good-quality chocolate chunks for gooey pockets and elevated indulgence.
  • Avoid overmixing the batter to keep blondies tender and moist.
  • Allow blondies to cool completely to let flavors meld and texture set perfectly.

Nutrition

  • Serving Size: 1 blondie (1 of 16 pieces)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 110mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Find it online: https://cooktune.com/brown-butter-bourbon-pecan-chocolate-chunk-blondies/