Description
These Brown Butter Bourbon Pecan Blondies are rich, chewy, and packed with gooey chocolate chunks and toasted pecans. The brown butter adds a deep, nutty flavor, while the bourbon gives a subtle warmth without overpowering the dessert. Perfect for holiday parties, indulgent desserts, and easy baking recipes, this blondie recipe is sure to impress!
Ingredients
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4 ounces unsalted butter, melted until browned
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1 cup light brown sugar, firmly packed
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2 1/2 tablespoons bourbon
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1 teaspoon vanilla extract
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1 large egg plus 1 egg yolk, at room temperature
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1 cup all-purpose flour
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 cup toasted pecans, roughly chopped
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6 ounces semi-sweet chocolate, chopped into chunks
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Flaky sea salt, for sprinkling (optional)
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly spray with non-stick spray. Set aside.
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In a saucepan over medium heat, melt the butter until browned, stirring frequently. Remove from heat and let cool slightly.
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Transfer the browned butter to a large heatproof mixing bowl. Whisk in the brown sugar until well combined.
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Stir in the bourbon and vanilla extract. Add the egg and egg yolk, whisking until fully incorporated.
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Using a rubber spatula, fold in the flour, cinnamon, and salt until just combined. Then, gently fold in the toasted pecans and chocolate chunks.
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Scrape the batter into the prepared baking pan, spreading it evenly.
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Bake for 24 minutes, or until the edges are golden and firm while the center remains slightly soft.
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Let the blondies cool in the pan for at least 1 hour before slicing. Sprinkle with flaky sea salt before serving, if desired.
Notes
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Browning the butter enhances the flavor—watch closely to prevent burning.
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The bourbon flavor is subtle but can be omitted if preferred.
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Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 290 kcal
- Sugar: 22g
- Sodium: 75mg
- Fat: 15 g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg