Description
This Easy Broccoli Salad is a quick and delicious side dish that’s perfect for potlucks, picnics, or family dinners. Packed with crunchy broccoli, tangy dressing, crispy bacon, and shredded cheese, it’s keto-friendly and full of flavor!
Ingredients
Units
Scale
- 2 (12-ounce) bags of raw broccoli
- 1/2 cup red onion, chopped
- 1 cup mild cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped
- 1 cup creamy coleslaw dressing (2 carbs or less for keto)
Instructions
- In a large bowl, combine broccoli, red onion, shredded cheddar, and bacon.
- Add the coleslaw dressing and mix well until all ingredients are evenly coated.
- Cover and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled and enjoy!
Notes
- For added crunch, sprinkle some sunflower seeds or sliced almonds on top before serving.
- You can substitute turkey bacon for a lighter version.
- Use Greek yogurt-based dressing for a healthier twist.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg