Description
This creamy, comforting Broccoli Cheddar Soup is a classic that you can enjoy year-round! Packed with fresh broccoli, sharp cheddar, and a rich, flavorful broth, it’s perfect for lunch or dinner.
Ingredients
Units
Scale
- 1 small onion, chopped
- 1 medium carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 3 tablespoons flour (all-purpose, whole wheat, or gluten-free)
- 3 cups low-sodium chicken or vegetable broth
- 1 cup fat-free milk
- 1/4 teaspoon kosher salt
- Fresh black pepper, to taste
- 6 cups broccoli florets, chopped (about 2 heads)
- 1 1/4 cups shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Finely chop the onion, carrot, celery, and garlic using a chopper or mini food processor.
- In a large pot or Dutch oven, melt the butter over low heat. Add the chopped vegetables, salt, and pepper. Sauté for about 5 minutes until soft.
- Stir in the flour to create a roux, cooking for 2 minutes to remove the raw flour taste.
- Gradually whisk in the broth, ensuring there are no lumps.
- Add the milk and increase heat to high. Once it reaches a boil, stir in the broccoli florets and Parmesan cheese.
- Reduce heat to low and cook uncovered for about 10 minutes until the broccoli is tender.
- Use an immersion blender to partially blend the soup, or remove 1-2 cups, blend separately, and return to the pot to thicken.
- Stir in the shredded cheddar cheese until melted and smooth. Adjust seasoning if needed and serve hot.
Notes
- For extra creaminess, use whole milk or a splash of heavy cream.
- Swap cheddar for a mix of cheeses like gouda or gruyère for a different flavor.
- Serve with crusty bread or a side salad for a complete meal.
Nutrition
- Serving Size: broccoli cheddar soup, easy broccoli soup, healthy soup recipes, homemade recipes, fine dining recipes, healthy recipes easy, quick dinner ideas
- Calories: 242 kcal
- Sugar: 5g
- Sodium: 480 mg
- Fat: 12.5 g
- Saturated Fat: 7g
- Unsaturated Fat: 12.5 g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12.5 g
- Cholesterol: 30mg