Description
Deliciously creamy Brie cheese bites topped with sweet honey, crunchy pistachios, and tart cranberries, served with pretzel sticks for dipping—a perfect appetizer or party snack.
Ingredients
Units
Scale
- 300 grams Brie cheese (double cream, not too soft)
- 1/4 cup hot honey or regular honey
- 1/3 cup pistachios, chopped
- 1/3 cup dried cranberries (craisins)
- 16 pretzel sticks
Instructions
- Cut the Brie cheese into bite-sized cubes.
- Place the cheese cubes on a serving platter.
- Drizzle the hot or regular honey evenly over the Brie cubes.
- Sprinkle chopped pistachios and dried cranberries on top of the honey-coated cheese.
- Serve with pretzel sticks for dipping or skewering the cheese bites.
- Optional: Chill for 10 minutes before serving for a firmer texture.
Notes
- Use slightly firm Brie to prevent it from melting too quickly.
- Hot honey adds a nice spicy-sweet kick, but regular honey works well too.
- Can be prepared ahead of time; store in the refrigerator and drizzle honey just before serving.
- Variations: Swap pistachios with walnuts or almonds, and cranberries with dried cherries or apricots.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 5g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg