Imagine waking up to the smell of warm, sweet rolls fresh out of the oven—fluffy, soft dough wrapped around gooey toffee and coconut, with just the right balance of sweetness. These Breakfast Sweet Rolls are a treat like no other. Whether you’re serving them for a cozy weekend breakfast or impressing guests at a brunch gathering, these rolls are pure comfort and indulgence. Trust me, every bite will make you feel like you’re eating a little slice of heaven.
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Why You’ll Love Breakfast Sweet Rolls (With Coconut and Toffee)
Heavenly Sweetness: The combination of rich toffee and coconut is like a match made in heaven—sticky, sweet, and absolutely irresistible.
Perfect for Breakfast or Brunch: These rolls are the kind of treat you’ll want to serve with coffee or tea, but they’re indulgent enough to make any meal feel special.
Easy to Make: While they might seem fancy, these rolls are surprisingly simple to put together. The dough comes together easily, and the filling is a breeze.
Customizable: If you’re not a fan of coconut (though, seriously, who isn’t?), you can leave it out or swap it for another nut or chocolate chips for a different twist.
Make Ahead: You can prepare the dough the night before, let it rise overnight, and bake in the morning. It’s the ultimate breakfast win!
Ingredients
Here’s what you’ll need to make these irresistible sweet rolls:
Dough: The soft, pillowy dough is the perfect base for the coconut and toffee filling. It’s simple to make, but it bakes up perfectly light and fluffy.
Butter: It gives the dough that delicious richness and also helps create that golden, crispy crust.
Sugar: A little sugar in the dough helps it brown beautifully, adding sweetness without being overwhelming.
Yeast: This is what gives the dough its light, airy texture.
Coconut: Sweet, toasted coconut adds a nutty, chewy bite to the rolls.
Toffee: The star of the show! Sweet, sticky toffee brings a deep, caramelized flavor to each bite.
Vanilla: Adds a touch of warmth and flavor to the dough and the filling.
Eggs: They give the dough structure and richness, helping it rise perfectly.
Milk: The milk helps bring everything together into a soft, smooth dough.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into how to make these sweet rolls that’ll make your kitchen smell like a bakery:
Prepare the Dough: Start by heating the milk and butter until the butter is melted and the milk is warm (but not too hot). Mix in the sugar, then sprinkle in the yeast and let it sit for a few minutes until it becomes foamy.
Mix the Dough: Add the eggs and vanilla to the milk mixture, then gradually stir in the flour. Knead the dough until it’s soft and elastic. You may need to add a little more flour to get the right texture. Once done, cover and let the dough rise for about an hour, or until it doubles in size.
Make the Filling: While the dough is rising, prepare the filling. Mix the toffee bits and coconut in a bowl. It’s as simple as that!
Shape the Rolls: After the dough has risen, roll it out into a rectangle. Spread butter over the dough, then sprinkle the toffee and coconut mixture evenly across the surface. Roll it up tightly into a log and slice into rolls.
Bake the Rolls: Place the rolls into a greased baking dish and let them rise again for about 30 minutes. Then, bake them at 350°F (175°C) for 20–25 minutes or until golden and puffed up.
Add the Glaze: After the rolls have baked, drizzle a simple glaze (powdered sugar and milk) over the top for an extra touch of sweetness.
Nutrition Facts
Servings: 12
Calories per serving: 250 (varies depending on portion size and glaze)
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
How to Serve Breakfast Sweet Rolls (With Coconut and Toffee)
With a Hot Beverage: Serve alongside a hot cup of coffee, tea, or even hot chocolate to make your breakfast extra cozy.
Fresh Fruit: Pair with a simple fruit salad for a light and refreshing contrast to the sweetness of the rolls.
On Their Own: These sweet rolls are delicious enough to enjoy on their own, especially when they’re fresh out of the oven.
With a Scoop of Ice Cream: For an indulgent treat, serve warm rolls with a scoop of vanilla ice cream on top.
Additional Tips
Make Them Ahead: Prepare the dough the night before, let it rise in the fridge overnight, and bake the rolls fresh in the morning.
Add More Flavor: Try adding a pinch of cinnamon to the dough for a little extra warmth and spice.
Use Your Favorite Filling: Don’t love coconut? Use chocolate chips, nuts, or dried fruit instead of coconut and toffee.
Glaze Options: If you want a richer glaze, use cream cheese or mascarpone in the glaze for a creamy texture.
FAQ Section
Q1: Can I make these sweet rolls without coconut?
A1: Absolutely! If you’re not a coconut fan, feel free to leave it out or swap it with chopped nuts or chocolate chips.
Q2: Can I freeze these rolls?
A2: Yes! You can freeze the rolls before baking. Just let them rise, then cover tightly and freeze. When you’re ready to bake, let them thaw and rise again before popping them in the oven.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. You can also reheat them in the microwave for a few seconds to bring back that fresh-baked taste.
Q4: Can I use a different type of sugar in the dough?
A4: Yes! You can substitute the sugar with brown sugar or even coconut sugar for a slightly different flavor profile.
Q5: Can I make these rolls with a dairy-free option?
A5: Definitely! Use a dairy-free butter substitute and plant-based milk to make these rolls dairy-free.
Q6: Can I make these without yeast?
A6: You can try using a quick bread recipe, but it won’t give the same light, airy texture. For a quicker version, you can make them with baking powder instead.
Q7: Can I add a filling to the rolls?
A7: Of course! You can add a chocolate spread, cream cheese filling, or even fruit preserves inside the rolls for a unique twist.
Q8: How do I make these rolls even sweeter?
A8: If you’re looking for extra sweetness, add more toffee bits or drizzle them with a caramel sauce along with the glaze.
Q9: Can I use store-bought dough?
A9: Sure! If you’re short on time, using store-bought dough will make this recipe even quicker. Just follow the instructions on the package and add the filling!
Q10: Can I make these rolls smaller for a bite-sized treat?
A10: Absolutely! Just slice the dough into smaller rolls before baking for mini versions of these sweet rolls.
Conclusion
These Breakfast Sweet Rolls with Coconut and Toffee are a game-changer. Whether you make them for a special occasion or just because you deserve a treat, they’re sure to become a family favorite. Flaky, sweet, and totally satisfying, these rolls will have everyone asking for the recipe. So go ahead, give them a try, and enjoy the magic of freshly baked, toffee-filled goodness!
Print
Breakfast Sweet Rolls (With Coconut and Toffee)
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These soft and fluffy sweet rolls are filled with toffee bits, shredded coconut, and brown sugar, then topped with a rich vanilla frosting. Perfect for breakfast, brunch, or holiday gatherings, these homemade cinnamon roll-style treats are irresistible and can be made ahead! Serve warm for the best experience.
Ingredients
For the Dough:
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1 cup milk, lukewarm
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2 1/4 tsp active dry yeast (1 envelope)
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4 tbsp butter, softened
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1/3 cup granulated sugar
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2 large eggs
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3/4 tsp salt
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4 cups all-purpose flour
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Nonstick spray or butter (for greasing)
For the Filling:
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2 tbsp unsalted butter, melted
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1/2 cup packed brown sugar
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1/2 cup sweetened shredded coconut
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1/2 cup toffee bits
For the Frosting:
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4 tbsp unsalted butter, softened
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3 cups confectioners’ sugar
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1 tbsp vanilla extract
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3 tbsp milk
Instructions
Make the Dough:
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Warm milk in the microwave until lukewarm (not hot). Stir in yeast and let sit for 15 minutes until foamy.
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In a stand mixer, combine milk mixture, softened butter, and sugar. Mix on medium speed.
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Add eggs one at a time, then mix in salt.
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Add flour and mix until a sticky dough forms.
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Transfer to a lightly floured surface and knead for 10 minutes until smooth.
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Shape into a ball and place in a greased bowl. Cover and let rise in a warm place for 90 minutes, until doubled in size.
Fill, Roll & Cut the Dough:
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Punch down the dough and let rest for 10 minutes.
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Roll into a 12″x18″ rectangle on a floured surface.
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Brush with melted butter, then sprinkle brown sugar, coconut, and toffee bits evenly.
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Roll tightly jelly-roll style, pinching the seam to seal.
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Cut into 12 equal slices and place in a greased or parchment-lined 9×13-inch pan.
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Cover and let rise for 30 minutes.
Bake:
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Preheat oven to 350°F (175°C).
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Bake for 30 minutes until golden brown. Let cool for 10 minutes.
Make the Frosting:
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Beat butter until creamy. Gradually mix in confectioners’ sugar, then add vanilla and milk. Beat until fluffy.
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Spread over warm or cooled rolls.
Serve & Store:
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Serve warm or at room temperature.
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Store covered for up to 3 days.
Notes
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Make-Ahead Tip: Prep the dough the night before and refrigerate before the second rise.
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Nutty Twist: Add chopped pecans or almonds to the filling.
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Extra Drizzle: Drizzle with caramel sauce for extra indulgence!
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 30g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg