Description
Start your day right with these Sausage, Egg, and Cheese Breakfast Roll-Ups! Packed with savory sausage, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in a warm tortilla, they’re perfect for busy mornings or a cozy weekend breakfast.
Ingredients
Units
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- Butter or oil for greasing
Instructions
- Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess grease and set aside. - Prepare the Eggs:
In a bowl, whisk together the eggs, milk, salt, and black pepper. Heat a greased skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fully cooked. Remove from heat. - Assemble the Roll-Ups:
Lay each tortilla flat on a clean surface. Sprinkle a small amount of shredded cheddar cheese in the center. Add a portion of cooked sausage and scrambled eggs on top of the cheese. Sprinkle more cheese if desired. - Roll the Tortillas:
Fold in the sides of the tortilla and roll it up tightly to enclose the filling. - Cook the Roll-Ups:
Heat a skillet over medium heat and lightly grease with butter or oil. Place the roll-ups seam side down in the skillet and cook until the tortilla is golden brown and crispy, about 2-3 minutes per side. - Serve:
Serve warm. Enjoy on the go or pair with your favorite breakfast sides!
Notes
- Swap cheddar with pepper jack cheese for a spicier kick.
- Add sautéed peppers or onions for extra flavor.
- These roll-ups can be frozen and reheated for a quick meal prep option.
Nutrition
- Serving Size: 1 roll-up
- Calories: 400
- Sugar: 2g
- Sodium: 750
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg