There’s something magical about the aroma of buttery, flaky pastry wafting through your kitchen in the morning. And when that pastry is filled with a deliciously sweet or savory filling, well, you’ve got a breakfast that’s downright irresistible! Breakfast Pastry Pinwheels are the perfect combination of easy and impressive—they look fancy, but trust me, they come together in no time. Whether you’re making them for a leisurely weekend brunch, a special occasion, or just because you deserve something delicious, these pinwheels will be your new favorite go-to. Let’s dive in!
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Why You’ll Love Breakfast Pastry Pinwheels
Versatile: Perfect for busy mornings or a special brunch spread. You can make them sweet or savory, depending on your cravings!
Budget-Friendly: Uses simple ingredients that are easy to find and probably already in your kitchen.
Quick and Easy: No complicated techniques—just roll, fill, and bake.
Customizable: Swap out the fillings to suit your taste. Go classic with jam, indulgent with Nutella, or savory with cheese and herbs.
Crowd-Pleasing: These beauties disappear fast! Everyone, from kids to adults, will love them.
Ingredients in Breakfast Pastry Pinwheels
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Puff Pastry: The buttery, flaky foundation that makes these pinwheels irresistible. Make sure to let it thaw properly for easy handling.
Filling of Choice: Whether you’re feeling sweet or savory, the choice is yours! Jam, Nutella, cinnamon sugar, or cheese and herbs all work beautifully.
Egg Wash: A simple mix of egg and water to give your pinwheels a gorgeous golden-brown finish.
Instructions
Preheat Your Oven: Set your oven to the recommended temperature so it’s ready to go when you are. Line a baking sheet with parchment paper to prevent sticking.
Roll Out the Pastry: Lightly flour your surface and roll out the puff pastry to smooth out any creases. Keeping it cool will help maintain its flaky texture.
Spread the Filling: Evenly spread your chosen filling over the pastry, making sure to leave a small border around the edges.
Roll It Up: Starting from one end, carefully roll the pastry into a tight log. If needed, chill the roll for a few minutes to make slicing easier.
Slice Into Pinwheels: Use a sharp knife to cut the roll into even slices. Arrange them on the prepared baking sheet, leaving space between each one.
Brush with Egg Wash: Lightly brush the tops with egg wash to help them turn golden brown in the oven.
Bake to Perfection: Pop them in the oven and bake until golden and puffed up. The smell alone will have you counting down the minutes!
Cool and Serve: Let them cool slightly before serving—if you can wait that long! Enjoy warm with a cup of coffee or tea.
How to Serve Breakfast Pastry Pinwheels
Fresh Fruit: Pair with berries, sliced bananas, or citrus for a refreshing balance to the rich pastry.
Yogurt and Honey: A dollop of Greek yogurt with a drizzle of honey makes a perfect accompaniment.
Whipped Cream: For sweet pinwheels, a little whipped cream takes them over the top.
Savory Pairings: Serve alongside scrambled eggs or a fresh salad for a more complete meal.
Additional Tips
Prep Ahead: Assemble the pinwheels the night before and bake fresh in the morning.
Keep It Cool: If your pastry gets too warm, pop it in the fridge for a few minutes to make handling easier.
Spice It Up: Add cinnamon, nutmeg, or vanilla extract for extra flavor.
Storage Tips: Store leftovers in an airtight container at room temperature for up to two days.
Freeze for Later: These freeze beautifully! Just reheat in the oven for a fresh-baked taste.
FAQ Section
Q1: Can I use homemade pastry instead of store-bought?
A1: Absolutely! If you have the time, homemade pastry adds a wonderful touch.
Q2: Can I make these ahead of time?
A2: Yes! You can assemble and refrigerate them overnight, then bake fresh in the morning.
Q3: Can I make them dairy-free?
A3: Yes! Use dairy-free puff pastry and a plant-based filling.
Q4: How do I reheat leftovers?
A4: Pop them in the oven for a few minutes to crisp up again.
Q5: Can I use different fillings?
A5: Of course! Try pesto and cheese, ham and mustard, or apple butter for variety.
Q6: How do I prevent them from unrolling?
A6: Make sure to roll them tightly and chill the dough before slicing.
Q7: Can I add nuts for extra crunch?
A7: Yes! Chopped nuts like pecans or almonds add great texture.
Q8: Are these good for meal prep?
A8: Definitely! Make a big batch and enjoy them throughout the week.
Q9: What’s the best dipping sauce?
A9: For sweet pinwheels, try maple syrup or chocolate sauce. For savory, go with a creamy aioli.
Q10: Can I make mini versions for appetizers?
A10: Yes! Just slice them thinner and adjust the baking time.
Final Thoughts
There you have it—Breakfast Pastry Pinwheels that are as easy as they are delicious. Whether you’re whipping them up for a special brunch or just treating yourself on a regular morning, these little beauties are sure to bring a smile to your face. Give them a try and let me know your favorite filling combination!
Print
Breakfast Pastry Pinwheels
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 18 pinwheels
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Pastry Pinwheels are a crispy, golden puff pastry treat filled with bacon, eggs, and melty cheddar cheese—perfect for brunch gatherings or a quick and easy breakfast. They’re packed with savory morning flavors, making them a great addition to recipes to try and simple high-protein meals. Whether you’re looking for quick high-protein meals or easy breakfast ideas, these pinwheels will be a hit!
Ingredients
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1 package frozen puff pastry (2 sheets)
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6 oz. bacon, small diced
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8 large eggs, beaten
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2 cups shredded sharp cheddar cheese, divided
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4 tbsp unsalted butter, room temperature
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3 garlic cloves, minced or pressed
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2 tsp sriracha or ketchup
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Kosher salt and freshly ground black pepper, to taste
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Jalapeño pepper jelly, for serving (optional)
Instructions
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Preheat Oven: Position rack in the center of the oven and preheat to 400°F (200°C). Line a large baking sheet with parchment paper.
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Thaw Puff Pastry: Remove frozen puff pastry from the freezer and let it thaw on the countertop for 10 minutes, flipping sheets halfway through.
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Prepare Garlic Butter: In a small bowl, mash together the softened butter and minced garlic until well combined. Set aside.
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Cook Bacon: Heat a medium skillet over moderate heat. Add diced bacon and cook until crispy (5-7 minutes). Transfer to a paper towel-lined plate, reserving 1 tablespoon of bacon fat in the pan.
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Scramble Eggs: Reduce heat to medium-low. Pour beaten eggs into the same skillet with the reserved bacon fat. Season with salt and pepper. Once the eggs begin to set at the edges, stir in ½ cup of shredded cheese. Cook until barely set but still slightly creamy. Remove from heat and let cool for 5 minutes.
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Prepare Puff Pastry: On a clean work surface, unfold thawed pastry sheets and cut each into 4 equal rectangles, creating 8 pieces total. Arrange the pastry rectangles on the prepared baking sheet.
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Fill Pastries: Spoon the egg mixture in a line down the center of each rectangle, leaving a ½-inch border at the ends. Sprinkle crispy bacon on top, drizzle with sriracha or ketchup, and add 2 teaspoons of cheese.
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Roll & Cut: Carefully roll each rectangle around the filling, ending with the seam side down. Trim uneven ends, then cut each log into 3 equal pieces (about 1.5 inches each).
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Bake: Place pinwheels cut-side down on the baking sheet, spacing them 2 inches apart. Brush the tops and sides with the garlic butter mixture, then sprinkle with the remaining cheese.
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Bake for 15-18 minutes, or until the pastry is puffed and deep golden brown.
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Cool & Serve: Let cool for 3-5 minutes before transferring to a serving platter. Serve warm with jalapeño pepper jelly or your preferred condiment
Notes
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Swap bacon for sausage or ham for variety.
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For a spicy kick, add diced jalapeños to the filling.
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Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 190
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 65mg