Description
These crispy oven-baked breaded chicken wings are juicy, flavorful, and easy to make! Coated in seasoned breadcrumbs and Greek yogurt for extra tenderness, they’re perfect for game nights, parties, or a delicious appetizer. Serve with your favorite dipping sauce!
Ingredients
Scale
- 1/2 cup unsweetened Greek yogurt (120ml)
- 1 lb chicken wings (drumettes & flats, 450g)
- 2/3 cup breadcrumbs (80g)
- 1 tsp celery salt
- 2 tsp paprika
- 1 tbsp dried thyme
- 1/2 tsp cayenne pepper (optional)
Instructions
-
Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Line a baking tray with parchment paper.
-
Coat the Wings:
- Place Greek yogurt in a Ziploc bag or bowl.
- Add the chicken wings and toss to coat evenly.
-
Season the Breading:
- In another Ziploc bag, combine breadcrumbs, celery salt, paprika, thyme, and cayenne pepper.
- Add 1-2 wings at a time and shake until fully coated.
-
Bake:
- Arrange wings on the prepared baking tray.
- Bake for 30 minutes, or until golden brown and crispy.
-
Serve & Enjoy:
- Serve warm with your favorite dip!
Notes
- The Greek yogurt keeps the wings juicy while helping the breadcrumbs stick.
- Adjust cayenne for more or less spice.
- Best served fresh out of the oven for maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg