Crispy on the outside, juicy on the inside—Breaded Chicken Wings are the ultimate crowd-pleaser! Whether you’re hosting a game day party, looking for a fun appetizer, or just craving something crunchy and delicious, these wings will hit the spot.

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Perfectly seasoned and fried (or baked) to golden perfection, these wings are packed with flavor in every bite. And the best part? They’re super easy to make! Pair them with your favorite dipping sauce, and you’ve got a guaranteed winner.

Why You’ll Love Breaded Chicken Wings

Ultra-Crispy Texture

The perfect breading ensures a satisfying crunch in every bite.

Flavor-Packed

A simple yet bold seasoning blend makes these wings irresistible.

Baked or Fried Options

Choose your cooking method based on your preference—both ways turn out delicious!

Perfect for Any Occasion

Great as a party appetizer, game-day snack, or even a fun dinner idea.

Endless Dipping Possibilities

From ranch to buffalo sauce, these wings pair well with all your favorite dips.

Ingredients in Breaded Chicken Wings

For the Chicken Wings:

Chicken Wings: The star of the show! Use a mix of drumettes and flats.
Salt & Pepper: Essential for seasoning.
Garlic Powder: Adds a punch of flavor.
Paprika: Enhances color and adds a mild smokiness.
Flour: Creates the perfect crispy coating.
Eggs: Helps the breading stick.
Breadcrumbs (or Panko): Adds extra crunch.

For Cooking:

Oil (for frying): Use vegetable or canola oil for frying.
Baking Spray (if baking): Helps achieve crispiness in the oven.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Breaded Chicken Wings

Prepare the Wings

Pat the chicken wings dry with paper towels. This helps the coating stick better and ensures crispiness.

Season the Wings

In a bowl, toss the wings with salt, pepper, garlic powder, and paprika to season them evenly.

Set Up the Breading Station

Prepare three bowls:

Flour in the first bowl.
Beaten eggs in the second bowl.
Breadcrumbs (or Panko) in the third bowl.

Coat the Wings

Dip each wing into the flour, then into the eggs, and finally into the breadcrumbs, pressing lightly to ensure the coating sticks.

Cooking Methods

Frying Method:

Heat oil in a deep pan to 350°F (175°C).
Fry the wings in batches for 8-10 minutes until golden brown and crispy.
Remove and drain on a paper towel-lined plate.

Baking Method:

Preheat the oven to 400°F (200°C).
Place the wings on a greased baking sheet and spray them lightly with oil.
Bake for 35-40 minutes, flipping halfway through, until crispy and fully cooked.

Serve and Enjoy

Let the wings rest for a few minutes, then serve with your favorite dipping sauce!

How to Serve Breaded Chicken Wings

With Dipping Sauces: Ranch, honey mustard, buffalo sauce, or BBQ sauce.
As a Meal: Pair with coleslaw, fries, or a fresh salad.
As a Party Snack: Serve on a platter with different sauces for dipping.

Additional Tips

For Extra Crispy Wings

Use Panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.

Don’t Overcrowd the Pan

If frying, cook the wings in batches to keep them crispy.

Make Ahead Option

Bread the wings in advance and store them in the fridge for up to 4 hours before cooking.

Storage Tips

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to keep them crispy.

Gluten-Free Option

Use gluten-free flour and breadcrumbs to make this recipe gluten-free.

FAQ

Q1: Can I air fry these wings?
A1: Yes! Cook in an air fryer at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Q2: How do I make them spicier?
A2: Add cayenne pepper to the seasoning or toss the cooked wings in buffalo sauce.

Q3: Can I freeze breaded wings before cooking?
A3: Yes! Freeze them on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Q4: Why is my breading falling off?
A4: Make sure to pat the wings dry before breading and press the breadcrumbs firmly onto the wings.

Q5: Can I use boneless chicken?
A5: Absolutely! Adjust the cooking time slightly for boneless wings.

Q6: What oil is best for frying?
A6: Use vegetable, canola, or peanut oil for the best crispiness.

Q7: Can I double the recipe?
A7: Yes! Just make sure to fry or bake in batches so the wings cook evenly.

Q8: How do I reheat wings without making them soggy?
A8: Reheat in the oven at 375°F (190°C) for 10-15 minutes instead of using the microwave.

Q9: Can I mix different seasonings into the breading?
A9: Yes! Try adding Parmesan, Cajun seasoning, or Italian herbs for a twist.

Q10: What’s the best dipping sauce for these wings?
A10: Ranch, honey mustard, blue cheese, buffalo sauce, or garlic aioli are all great options!

Final Thoughts

These Breaded Chicken Wings are crispy, flavorful, and perfect for any occasion. Whether you bake, fry, or air-fry them, they’re guaranteed to be a hit. So grab your favorite dipping sauce and dig in!

Breaded Chicken Wings

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Author: Maria
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 10–12 wings 1x
Category: Appetizer
Method: Oven-Baked
Cuisine: American

Print Recipe

Description

These crispy oven-baked breaded chicken wings are juicy, flavorful, and easy to make! Coated in seasoned breadcrumbs and Greek yogurt for extra tenderness, they’re perfect for game nights, parties, or a delicious appetizer. Serve with your favorite dipping sauce!

Ingredients

Scale

1/2 cup unsweetened Greek yogurt (120ml)
1 lb chicken wings (drumettes & flats, 450g)
2/3 cup breadcrumbs (80g)
1 tsp celery salt
2 tsp paprika
1 tbsp dried thyme
1/2 tsp cayenne pepper (optional)

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Instructions

Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Line a baking tray with parchment paper.
Coat the Wings:
- Place Greek yogurt in a Ziploc bag or bowl.
- Add the chicken wings and toss to coat evenly.
Season the Breading:
- In another Ziploc bag, combine breadcrumbs, celery salt, paprika, thyme, and cayenne pepper.
- Add 1-2 wings at a time and shake until fully coated.
Bake:
- Arrange wings on the prepared baking tray.
- Bake for 30 minutes, or until golden brown and crispy.
Serve & Enjoy:
- Serve warm with your favorite dip!

Notes

The Greek yogurt keeps the wings juicy while helping the breadcrumbs stick.
Adjust cayenne for more or less spice.
Best served fresh out of the oven for maximum crispiness.

Nutrition

Serving Size: 1 serving
Calories: 83
Sugar: 1g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g
Cholesterol: 25mg