Description
These crispy breaded chicken skewers are juicy inside and easy to make in just 30 minutes of cooking time. A family-favorite dinner idea you can prep ahead!
Ingredients
Units
Scale
- 2 pounds chicken breast
- 3/4 cup Italian-style breadcrumbs
- 3/4 cup mayonnaise
- 1 teaspoon all purpose seasoning (without salt)
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- Extra light olive oil (for frying)
- 12 small wooden skewers
- For serving: lemon wedges, fresh parsley, and your favorite dipping sauce
Instructions
- Marinate the chicken: Cut chicken into ¾-inch strips and mix with salt, pepper, all purpose seasoning, and mayo. Cover and refrigerate for at least 1 hour (or up to overnight).
- Prep the skewers: Thread chicken onto wooden skewers. Try to keep the flat sides facing the same direction so they cook evenly.
- Coat with breadcrumbs: Pour breadcrumbs onto a large plate and roll each skewer until fully coated.
- Fry ‘em up: Heat oil in a large nonstick skillet over medium heat. Cook skewers for about 3 minutes per side (6–8 minutes total), flipping once golden. Use a meat thermometer to ensure the chicken reaches 165°F.
- Drain & serve: Transfer to a paper towel-lined plate. Squeeze fresh lemon over the top, sprinkle with parsley, and serve with your favorite dip.
Notes
- For best results, let the chicken marinate for a few hours or overnight to absorb the flavors.
- Make sure the oil is hot enough to achieve a crispy texture without overcooking the chicken.
Nutrition
- Serving Size: 1 skewer
- Calories: 209
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg