Description
Need fresh bread in a hurry? This Bread in 20 Minutes recipe is the perfect solution! Quick, fluffy, and made with simple pantry ingredients, this no-yeast bread is ideal for busy days. Whether you’re looking for homemade recipes, quick dinner ideas, or an easy side dish, this bread pairs well with soups, stews, or even as a base for sandwiches. Try this easy healthy recipe today!
Ingredients
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- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
Instructions
- Preheat & Prep: Preheat oven to 425°F (220°C) and grease a baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add Liquids: Pour in milk and olive oil (or melted butter). Stir until a soft dough forms—don’t overmix.
- Shape & Bake: Transfer dough to the greased pan and spread evenly. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Cool & Serve: Let cool slightly before slicing. Enjoy warm with butter or your favorite spread!
Notes
- For extra flavor, add herbs like rosemary or garlic powder.
- Substitute half the all-purpose flour with whole wheat flour for a heartier texture.
- This bread is best enjoyed fresh but can be stored in an airtight container for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg