Description
- This Bread Dipping Oil is a rich and flavorful blend of extra virgin olive oil, balsamic vinegar, olives, fresh herbs, and parmesan cheese. A simple yet elegant appetizer, it’s perfect for pairing with warm, crusty bread. Every bite is bursting with herb-infused goodness!
Ingredients
Units
Scale
- 1/2 cup extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup mixed pitted green olives and kalamata olives, finely chopped
- Small handful of fresh parsley leaves, chopped
- 1 sprig fresh rosemary, chopped (or 1/2 tsp dried)
- 4 fresh basil leaves, chopped
- 2 cloves garlic, finely grated
- 1/4 cup freshly grated parmesan cheese
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- Pinch of flaky sea salt
- Fresh crusty bread, for serving
Instructions
- Pour olive oil and balsamic vinegar into a shallow bowl.
- Finely chop olives, parsley, rosemary, and basil, then add them to the bowl.
- Grate in garlic and parmesan cheese.
- Stir in oregano, red pepper flakes, and sea salt. Mix until just combined.
- Serve immediately with toasted crusty bread or homemade focaccia.
Notes
- For extra flavor, let the oil sit for 15-30 minutes before serving.
- Make it dairy-free by omitting the parmesan cheese.
- For a spicier kick, increase the red pepper flakes.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.
Nutrition
- Serving Size: 1 tbsp
- Calories: 70 calories (approximate)
- Sugar: 0.3g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 0.5g
- Cholesterol: 1mg