There’s something so comforting about a creamy, coconut-flavored dessert, and this Brazilian Coconut Pudding is exactly that! Imagine a smooth, velvety texture that melts in your mouth, with just the right amount of sweetness and that irresistible tropical coconut flavor. Trust me, this dessert will transport you to a warm beach in Brazil with every bite. Get ready to experience pure indulgence!
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Why You’ll Love Brazilian Coconut Pudding
This recipe isn’t just about satisfying your sweet tooth—it’s about bringing a little piece of Brazil into your kitchen. Whether you’re looking to impress at your next dinner party, or simply treating yourself to something sweet after dinner, this dessert has it all. Here’s why it’s such a hit:
Versatile: Perfect for any occasion, from family dinners to festive celebrations. Imagine serving this at a summer barbecue or holiday feast. It’s one of those dishes that always gets people talking!
Budget-Friendly: You don’t need fancy ingredients to create this treat. Coconut milk, sugar, and cornstarch are the key players, so you probably already have them in your pantry. It’s an easy-to-make dessert that won’t break the bank.
Quick and Easy: Simple ingredients and straightforward steps make this a beginner-friendly recipe. You won’t need to be a pro baker to nail this one.
Creamy and Delicious: This pudding’s texture is silky smooth, with just the right balance of coconut flavor. If you love coconut, this dessert is a game-changer!
Crowd-Pleasing: Whether you’re serving one or a crowd, this pudding is sure to impress. It’s comforting, delicious, and loved by kids and adults alike.
Ingredients
Here’s what you’ll need to bring this creamy coconut pudding to life:
Coconut Milk: The base of this pudding. Coconut milk gives it that rich, creamy texture and delicious tropical flavor.
Sugar: To sweeten the pudding. It’s the perfect balance to the coconut flavor and adds just the right amount of sweetness.
Cornstarch: This thickens the pudding to that perfect, velvety consistency. It’s what makes the dessert so satisfying and smooth.
Vanilla Extract: A touch of vanilla brings out the flavors and adds depth to the pudding’s taste.
Shredded Coconut: For that extra coconut flavor and texture. It adds a nice bite and a little crunch to each spoonful.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this creamy, coconut goodness:
Combine Ingredients: In a medium saucepan, whisk together the coconut milk, sugar, and cornstarch. Stir until the cornstarch is dissolved and everything is well combined.
Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly. Once it starts to thicken, continue stirring for about 5 minutes until it reaches a pudding-like consistency.
Add the Vanilla and Coconut: Once the pudding has thickened, remove it from the heat and stir in the vanilla extract and shredded coconut. This step adds that extra coconut flavor that makes this dessert unforgettable.
Chill the Pudding: Pour the pudding into serving dishes or a large bowl, then cover with plastic wrap. Chill in the refrigerator for at least 2 hours or until set.
Serve and Enjoy: Once the pudding is chilled, serve it cold! Top with a little extra shredded coconut if you like, and enjoy this tropical treat.
How to Serve Brazilian Coconut Pudding
This Brazilian Coconut Pudding is delicious on its own, but here are a few ways to make it even better:
Fresh Fruit: Pair the pudding with tropical fruits like mango, pineapple, or berries. They add a fresh and juicy contrast to the creamy pudding.
Whipped Cream: A dollop of freshly whipped cream on top brings even more richness and a lovely lightness to the dessert.
Toasted Coconut: For an extra layer of texture and flavor, toast some shredded coconut and sprinkle it on top of the pudding before serving.
Additional Tips
Here are some extra tips to make sure your coconut pudding is perfect every time:
Make Ahead: This pudding is perfect for making ahead. Prepare it the night before and let it chill overnight for a convenient, ready-to-serve dessert the next day.
Customize the Flavor: Want to add a little twist? Stir in some cocoa powder for a chocolate coconut pudding, or add a dash of cinnamon for extra warmth.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. It’s a great make-ahead dessert for parties or family gatherings.
FAQ Section
Q1: Can I use regular milk instead of coconut milk?
A1: While you can use regular milk, the coconut milk is what gives this pudding its signature flavor and creamy texture. I’d recommend sticking with coconut milk for the best result.
Q2: Can I make this pudding dairy-free?
A2: Yes! Coconut milk is naturally dairy-free, so this recipe is already suitable for a dairy-free diet.
Q3: Can I use sweetened shredded coconut?
A3: Absolutely! If you prefer a sweeter pudding, sweetened shredded coconut works just as well. Just be mindful of how much sugar you add.
Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or enjoy it cold!
Q5: Can I freeze this pudding?
A5: Freezing isn’t recommended, as the texture can change when thawed. It’s best enjoyed fresh from the fridge.
Q6: Can I double the recipe?
A6: Yes! This recipe is easy to double if you’re making it for a crowd. Just be sure to adjust the cooking time slightly to accommodate a larger batch.
Q7: Can I use a different sweetener?
A7: You can substitute sugar with other sweeteners like honey or maple syrup, but keep in mind it may alter the flavor slightly.
Q8: Can I add other flavors?
A8: Yes! You can experiment with adding flavors like almond extract or a splash of rum for a unique twist.
Q9: How long should I chill the pudding?
A9: Chill the pudding for at least 2 hours, but for the best results, let it set overnight in the fridge.
Q10: Can I make this pudding without cornstarch?
A10: Cornstarch helps thicken the pudding, but you can try substituting it with arrowroot powder or agar-agar for a similar effect.
Conclusion
Brazilian Coconut Pudding is everything you want in a dessert—smooth, creamy, and bursting with tropical flavor. Whether you’re craving something sweet after dinner or looking for a show-stopping treat for your next gathering, this pudding is a must-try. So go ahead, grab your ingredients, and let this coconut delight transport you to a Brazilian paradise!
Print
Brazilian Coconut Pudding
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten Free
Description
This Brazilian Coconut Pudding (Cocada Cremosa) is a luscious, creamy coconut dessert made with just 5 ingredients and ready in under 10 minutes. Rich, indulgent, and bursting with coconut flavor, it’s a must-try for coconut lovers. Serve it warm or chilled—either way, it’s heavenly. Ideal for fans of homemade recipes, easy desserts, and Brazilian sweets!
Ingredients
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1 tablespoon butter
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1 (14 oz) can sweetened condensed milk
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8 oz (about 3 cups) unsweetened shredded or flaked coconut
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1 cup coconut milk
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1/2 cup heavy cream
Instructions
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In a medium saucepan, combine butter, sweetened condensed milk, shredded coconut, and coconut milk.
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Cook over medium-low heat, stirring constantly, until the mixture thickens and starts to release from the bottom of the pan (about 8–10 minutes).
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Stir in the heavy cream and remove from heat. The pudding will continue to thicken as it cools.
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Pour into individual serving glasses or bowls.
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Serve at room temperature or chilled, as preferred.
Notes
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For added texture, use flaked coconut instead of finely shredded.
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You can lightly toast some coconut for garnish if serving chilled.
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This pudding can also be used as a filling for cakes or tarts!
Nutrition
- Serving Size: 1 portion
- Calories: 370 kcal
- Sugar: 34g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg