If you’re looking for a dish that’s rich, creamy, and packed with irresistible flavor, this Boursin Cream Sauce with Mushrooms & Chicken is calling your name! Imagine tender, juicy chicken smothered in a velvety garlic herb cheese sauce, with savory mushrooms adding depth to every bite. It’s luxurious yet simple—perfect for a cozy dinner at home that feels restaurant-worthy.
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Why You’ll Love Boursin Cream Sauce with Mushrooms & Chicken
This dish is a total crowd-pleaser, and here’s why:
Rich and Creamy: The Boursin cheese creates an ultra-luxurious, melt-in-your-mouth sauce.
Quick & Easy: Ready in under 30 minutes, making it perfect for weeknights.
Restaurant-Quality at Home: Tastes like something from a fancy bistro, but without the hefty price tag.
Customizable: Add extra herbs, swap the chicken for another protein, or even make it vegetarian!
Comfort Food Heaven: This dish is pure comfort, perfect for chilly nights or when you just need something indulgent.
Ingredients in Boursin Cream Sauce with Mushrooms & Chicken
This recipe comes together with just a few simple yet flavor-packed ingredients:
Chicken Breasts: Boneless, skinless chicken breasts turn golden and juicy when pan-seared.
Boursin Cheese: The star ingredient! This soft, herbed cheese melts into the creamiest sauce.
Mushrooms: Sliced mushrooms add a rich, umami depth to the dish.
Butter & Olive Oil: A combination that gives the chicken a beautiful sear while adding richness.
Garlic: Fresh garlic enhances the savory flavors.
Chicken Broth: Helps thin the sauce while adding extra depth.
Heavy Cream: Elevates the creaminess and makes the sauce extra luscious.
Salt & Black Pepper: Essential for seasoning every layer.
Fresh Parsley: A bright, fresh finish that balances the richness.
Instructions
Let’s bring this creamy masterpiece to life!
Sear the Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Sauté the Mushrooms & Garlic: In the same skillet, add a bit more butter if needed. Sauté the mushrooms until they release their moisture and become golden. Stir in the garlic and cook until fragrant.
Make the Sauce: Pour in the chicken broth and let it simmer, scraping up any flavorful bits from the pan. Stir in the Boursin cheese and heavy cream, letting everything melt into a smooth, creamy sauce.
Return the Chicken: Add the chicken back to the skillet, spooning the sauce over the top. Simmer for a few minutes until the chicken is cooked through and infused with all the flavors.
Finish & Serve: Garnish with fresh parsley and serve warm!
How to Serve Boursin Cream Sauce with Mushrooms & Chicken
With Pasta: Toss the sauce with fettuccine or penne for a creamy, comforting pasta dish.
Over Mashed Potatoes: Let that rich sauce soak into fluffy mashed potatoes.
With Roasted Vegetables: Serve alongside roasted Brussels sprouts, asparagus, or green beans for a balanced meal.
With Crusty Bread: Perfect for mopping up every last drop of that creamy sauce!
Additional Tips
Use Different Proteins: Try this sauce with pork chops, steak, or even shrimp.
Make It Lighter: Swap the heavy cream for half-and-half or milk for a lighter version.
Add Extra Herbs: Fresh thyme or rosemary complements the creamy sauce beautifully.
Make It Spicy: A pinch of red pepper flakes adds a subtle kick.
FAQ
Q1: Can I use a different type of cheese?
A1: Yes! While Boursin is best for its creamy texture and herbs, you can use cream cheese with added garlic and herbs as a substitute.
Q2: What’s the best way to store leftovers?
A2: Store in an airtight container in the fridge for up to 3 days.
Q3: Can I freeze this dish?
A3: The sauce may separate when frozen, so it’s best enjoyed fresh, but you can freeze it if needed. Reheat gently while stirring.
Q4: What mushrooms work best?
A4: Cremini, button, or shiitake mushrooms all work well.
Q5: Can I make this dairy-free?
A5: Try using a dairy-free cheese alternative and coconut milk instead of cream.
Q6: How can I thicken the sauce?
A6: Let it simmer longer, or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).
Q7: Can I make this dish ahead of time?
A7: Yes! Cook everything and reheat gently before serving.
Q8: How do I reheat this without breaking the sauce?
A8: Reheat over low heat, stirring frequently, and add a splash of broth or cream if needed.
Q9: Can I make this dish low-carb?
A9: Absolutely! Serve it over cauliflower mash or zucchini noodles.
Q10: What wine pairs well with this dish?
A10: A crisp white wine like Chardonnay or Sauvignon Blanc pairs beautifully.
Final Thoughts
This Boursin Cream Sauce with Mushrooms & Chicken is the ultimate comfort food rich, creamy, and packed with flavor. Whether you’re making it for a special occasion or just want an easy yet impressive dinner, this dish is sure to become a new favorite. Enjoy!
Print
Boursin Cream Sauce with Mushrooms & Chicken
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This rich and creamy Boursin sauce is packed with garlic and herb flavors, perfectly complementing juicy pan-seared chicken breasts. A quick and low-carb dinner ready in just 20 minutes!
Ingredients
- 1 pound boneless, skinless chicken breasts (cut into cutlets)
- 4 ounces sliced button mushrooms (or preferred mushrooms)
- 1/4 cup yellow onion, chopped
- 2 tablespoons extra-virgin olive oil, divided
- Salt and pepper, to taste
- 1/2 cup low-sodium chicken broth
- 3 1/2 ounces Boursin Garlic & Fine Herbs
- 2 teaspoons lemon juice
Instructions
- Prepare the chicken:
- Slice chicken breasts into thin cutlets if not using pre-cut ones.
- Pound cutlets to ¼-inch thickness for even cooking.
- Season both sides with salt and pepper.
- Sear the chicken:
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add chicken and cook 3 minutes per side, or until golden and internal temp reaches 165°F (75°C).
- Remove chicken and set aside.
- Make the sauce:
- Add remaining 1 tablespoon oil to the skillet.
- Sauté onions and mushrooms for 4-5 minutes until soft and golden.
- Pour in chicken broth and bring to a boil, then reduce to a simmer.
- Stir in Boursin cheese and mix until smooth and thickened.
- Add lemon juice and stir.
- Combine & serve:
- Return chicken to the skillet and heat for 1-2 minutes.
- Plate chicken and spoon creamy mushroom sauce on top.
Notes
- Serve with steamed veggies, mashed cauliflower, or a side salad for a complete low-carb meal.
- Substitute avocado oil for olive oil if preferred.
- Try Cremini or Portobello mushrooms for a deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 523
- Sugar: 3g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 135mg