If you’ve ever loved the creamy, dreamy decadence of a Boston Cream Pie, then this fudge will blow your mind. Boston Cream Fudge takes all the luscious layers of the classic dessert—vanilla custard, rich chocolate, and buttery goodness—and transforms them into a velvety, melt-in-your-mouth treat. Whether you’re making it for a party, a gift, or just to treat yourself (because you deserve it!), this fudge is pure magic.
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Why You’ll Love Boston Cream Fudge
This isn’t your average fudge—it’s a love letter to dessert lovers everywhere. Here’s why you’ll fall head over heels for it:
Rich and Creamy: The fudge captures the silky texture and luxurious flavor of a Boston Cream Pie in every bite.
Easy to Make: No need to spend hours in the kitchen—this fudge comes together quickly with simple steps.
Perfect for Sharing: Whether it’s for a party, a holiday treat, or a sweet gift, everyone will rave about this delightful creation.
Customizable: You can tweak the recipe with your favorite flavors or toppings to make it your own.
Ingredients in Boston Cream Fudge
Here’s what makes this fudge so irresistible:
White Chocolate Chips: The base of the fudge that gives it that creamy, melt-in-your-mouth texture.
Sweetened Condensed Milk: Adds sweetness and helps create the perfect smooth consistency.
Vanilla Pudding Mix: The secret to that iconic custard flavor that pays homage to Boston Cream Pie.
Butter: Adds richness and enhances the creamy texture.
Dark Chocolate Chips: For the luscious chocolate layer on top.
Heavy Cream: Makes the chocolate topping glossy and rich.
How to Make Boston Cream Fudge
Here’s how you can make this dreamy fudge in just a few steps:
Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
Make the Fudge Base: In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth. Add the vanilla pudding mix and stir until fully combined. Pour the mixture into the prepared pan and spread it evenly.
Chill the Base: Place the pan in the refrigerator and let the base set for about 30 minutes.
Prepare the Chocolate Topping: In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and glossy.
Add the Topping: Pour the chocolate mixture over the fudge base and spread evenly with a spatula.
Chill Again: Return the pan to the refrigerator and let the fudge set completely, about 2-3 hours.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and serve!
Nutrition Facts
Servings: 16 pieces
Calories per serving: 210
How to Serve Boston Cream Fudge
This fudge is perfect on its own, but you can take it up a notch with these serving ideas:
With Coffee: The richness of the fudge pairs beautifully with a cup of coffee or espresso.
As a Gift: Wrap the fudge in a decorative box or tin for a thoughtful homemade gift.
Party Platter: Arrange the fudge alongside cookies, truffles, and other treats for a stunning dessert spread.
Additional Tips
- Storage: Store the fudge in an airtight container in the refrigerator for up to a week.
- Room Temperature Serving: For the best texture, let the fudge sit at room temperature for a few minutes before serving.
- Experiment with Toppings: Add crushed graham crackers, sprinkles, or a drizzle of caramel to make the fudge even more fun and festive.
- Freezing: Freeze leftover fudge in an airtight container for up to three months. Thaw in the refrigerator before serving.
FAQs
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Absolutely! Milk chocolate will give the fudge a sweeter, creamier flavor.
Q2: Can I make this fudge without pudding mix?
A2: The pudding mix is key to achieving the custard flavor, but you can try substituting with a vanilla extract or custard powder if needed.
Q3: Can I add other flavors to the fudge?
A3: Yes! Swirl in caramel, peanut butter, or fruit preserves for a unique twist.
Q4: How do I cut the fudge cleanly?
A4: Use a sharp knife dipped in hot water and wiped clean between cuts for smooth, even squares.
Q5: Can I double the recipe?
A5: Absolutely! Use a 9×13-inch pan and double all the ingredients for a larger batch.
Q6: Can I make this fudge dairy-free?
A6: Use dairy-free chocolate chips, plant-based butter, and coconut condensed milk for a dairy-free version.
Q7: What’s the best way to gift this fudge?
A7: Wrap individual pieces in wax paper or place them in a decorative box lined with parchment for a lovely presentation.
Q8: Can I make this fudge ahead of time?
A8: Yes! This fudge can be made a day or two in advance and stored in the fridge until you’re ready to serve.
Q9: How long does the fudge take to set?
A9: It takes about 2-3 hours to fully set in the refrigerator.
Q10: Can I use a different type of chocolate for the topping?
A10: Yes! White chocolate or semi-sweet chocolate would also work beautifully.
Conclusion
Boston Cream Fudge is the ultimate treat for dessert lovers. With its rich custard-inspired base and silky chocolate topping, it’s a decadent dessert that’s sure to impress. Whether you’re making it for yourself, your family, or as a thoughtful gift, this fudge is a guaranteed hit. So grab your ingredients and get ready to indulge in this creamy, chocolatey masterpiece!
Print
Boston Cream Fudge
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 25 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Boston Cream Fudge combines the classic flavors of Boston cream pie in a portable, candy-like form. A delicious blend of white chocolate, marshmallow cream, and a marbled cocoa fudge, finished with a semi-sweet chocolate dip. Perfect for parties, holidays, or a special treat!
Ingredients
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup heavy cream
- 1/4 cup light corn syrup
- 6 oz white baking chocolate, chopped
- 7 oz marshmallow cream
- 1 tsp vanilla extract
- 1 1/2 tbsp unsweetened cocoa powder, sifted
- 1 cup semi-sweet chocolate chips
- 1 1/2 tbsp vegetable oil
Instructions
- Prepare the Pan:
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly spray the parchment with nonstick cooking spray. - Cook the Fudge Mixture:
In a heavy-bottomed saucepan, combine the sugar, butter, heavy cream, and corn syrup. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil. Once boiling, continue stirring and allow it to boil for 4-5 minutes, until a candy thermometer reads 235-240°F (soft-ball stage). - Add White Chocolate:
Remove the saucepan from heat and stir in the chopped white chocolate until fully melted and smooth. - Add Marshmallow Cream and Vanilla:
Stir in the marshmallow cream and vanilla extract until well combined. - Layer the Fudge:
Pour 3/4 of the fudge mixture into the prepared baking pan. Add the sifted cocoa powder to the remaining fudge and whisk until fully incorporated. Carefully spoon the cocoa-flavored fudge on top of the white fudge layer. - Create a Marbled Effect:
Use a toothpick or skewer to swirl the two fudge layers together, creating a marbled effect. - Cool and Chill:
Let the fudge cool at room temperature for 1 hour. Cover with aluminum foil and refrigerate for 1 hour, or until set. If your kitchen is cool, you can allow the fudge to set on the counter. - Cut the Fudge:
Once set, lift the fudge from the pan using the parchment paper overhang. Slice into 25 squares (or 36 smaller pieces). - Add the Chocolate Coating:
In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Heat on high for 30 seconds, stir, and continue heating in 15-second intervals until the chocolate is completely melted. - Dip the Fudge:
Dip the tops of each fudge square into the melted chocolate and allow the chocolate to set before serving.
Notes
- Make sure to use a candy thermometer for the most accurate temperature.
- You can store the fudge in an airtight container for up to a week.
- For extra flair, top with chopped nuts or drizzle more chocolate on top.
Nutrition
- Serving Size: 1 square (1/25 of the recipe)
- Calories: 190
- Sugar: 20g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg