A sweet, fizzy, and perfectly slushy cocktail—this Boozy Frozen Baja Blast is a tropical twist that’s both fun and refreshing!
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Why You’ll Love This Recipe?
If you’ve ever sipped on a Baja Blast and thought, “Wow, this would be amazing with a little something extra”—you’re in for a treat. This Boozy Frozen Baja Blast combines the sweet, tangy flavor of a classic Baja Blast with your favorite spirits for a fun, icy cocktail. Whether you’re hosting a summer party, chilling with friends, or just treating yourself after a long week, this drink is easy, breezy, and totally irresistible.
Ingredients
Here’s what you’ll need to whip up this slushy cocktail:
- Baja Blast (you can use the soda or a Baja Blast slushy if available)
- Your favorite spirit (tequila, vodka, or rum work wonderfully!)
- Ice
- Lime juice
- Optional sweetener (simple syrup or agave, depending on your sweetness preference)
The full ingredient list and exact measurements are in the recipe card below!
Directions
- Prepare your blender: Add ice, Baja Blast, a splash of your chosen spirit, and a squeeze of fresh lime juice into a high-powered blender.
- Sweeten if needed: Add a dash of simple syrup or agave nectar if you like your cocktails a bit sweeter.
- Blend until smooth: Blend on high until you reach a slushy, smooth consistency. If it’s too thick, add a little more Baja Blast or a splash of water.
- Taste and adjust: Give it a quick taste test to adjust sweetness or lime juice if needed.
- Pour and serve: Pour into a chilled glass and garnish with a lime wedge or a colorful straw for that tropical vibe.
Expert Tips and Tricks
- Don’t over-blend: You want a smooth, slushy consistency, not liquid. Blend until just combined.
- Frozen fruit twist: Add frozen mango, strawberries, or pineapple for an extra tropical punch!
- Garnish for impact: Fresh limes, a sugared rim, or a mint leaf can elevate your presentation.
Recipe Variations and Possible Substitutions
- Swap your spirit: Tequila is classic, but vodka or rum can give a unique flavor twist to match your preferences.
- Add soda for fizz: Want a bubbly twist? Top it with a splash of regular soda for an extra fizz factor.
- Mocktail option: Keep it alcohol-free by omitting the booze and just enjoying the sweet slushy flavor as is.
Serving and Pairing Suggestions
This Boozy Frozen Baja Blast is perfect on its own, but if you’re looking for food pairings, try these:
- Taco night: Pair it with tacos or Mexican-inspired dishes for the ultimate flavor combo.
- Seafood: Think shrimp ceviche or fish tacos with your slushy cocktail for that refreshing taste pairing.
- Spicy chips and salsa: The cool, sweet tang of the drink balances out spicy, zesty flavors perfectly.
Storage and Reheating Tips
- Serve immediately: This cocktail is best served fresh, icy, and slushy—don’t let it sit too long.
- Make in batches: If you’re hosting, make a larger batch and store it in a large pitcher in the freezer for easy serving.
FAQs
1. What kind of alcohol works best in this drink?
Tequila pairs wonderfully with the tropical vibe of Baja Blast, but vodka or rum are great options too!
2. Can I make this without alcohol?
Absolutely! Just leave out the alcohol and enjoy a fun, slushy non-alcoholic treat.
3. Can I use a pre-made Baja Blast slushy instead of soda?
Yes, if you can find a pre-made Baja Blast slushy, that’s perfect! It adds even more convenience and flavor.
4. How can I make this less sweet?
Use less sweetener, add more lime juice, or cut back on the amount of Baja Blast you add to balance out the sweetness.
Conclusion
This Boozy Frozen Baja Blast is your new go-to slushy cocktail. It’s easy to make, totally customizable, and brings a tropical vibe to any party, backyard barbecue, or chill weekend. With its fizzy, sweet, tangy notes and just the right amount of boozy twist, it’s the ultimate treat when you’re looking for something refreshing and fun.
Print
Boozy Frozen Baja Blast
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: American
Description
A fun, refreshing twist on the iconic Taco Bell Baja Blast! This frozen drink is perfect for summer or any time you’re craving something tropical and slushy. Made with Mountain Dew Baja Blast, tequila, and a splash of lime, this boozy frozen drink will be a hit at your next gathering. Easy to make and perfect for a party!
Ingredients
- 2 cups Mountain Dew Baja Blast (or regular Mountain Dew with a splash of blue curacao)
- 1 cup ice
- 2 oz tequila (silver or blanco)
- 1 oz triple sec
- 1 oz lime juice (freshly squeezed)
- Lime wedges, for garnish
- Maraschino cherries, for garnish (optional)
Instructions
- In a blender, combine Mountain Dew Baja Blast, ice, tequila, triple sec, and lime juice.
- Blend on high until the mixture is smooth and slushy.
- Taste and adjust with more lime juice or tequila if desired.
- Pour the frozen mixture into glasses.
- Garnish with lime wedges and maraschino cherries if using.
- Serve immediately and enjoy!
Notes
- You can replace the tequila with vodka or rum for a different flavor.
- For a non-alcoholic version, simply leave out the alcohol and enjoy a regular frozen Baja Blast slush.
- Adjust the sweetness or tartness by adding more or less lime juice.
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 210 kcal
- Sugar: 20g
- Sodium: 60mg