Description
This creamy, no-bake Booty Dip is light, fluffy, and loaded with chocolate chips. It’s the perfect quick dessert or party dip served with animal crackers, wafers, or fruit.
Ingredients
Units
Scale
- 7 oz marshmallow fluff
- 8 oz whipped cream cheese
- 4 oz whipped topping (thawed)
- 1 tablespoon brown sugar
- 12 oz mini chocolate chips
- Animal crackers or vanilla wafers for dipping
Instructions
- In a large bowl, beat the whipped cream cheese and brown sugar until smooth.
- Fold in the marshmallow fluff and whipped topping until light and fluffy.
- Stir in mini chocolate chips, reserving a few for topping.
- Transfer dip to a serving bowl, top with remaining chocolate chips.
- Chill for 30 minutes before serving with dippers of your choice.
Notes
- Let cream cheese come to room temp for smooth mixing.
- Chill dip for 30 minutes to firm up before serving.
- Swap mini chocolate chips for sprinkles or crushed cookies for variety.
- Double the batch for parties—it goes fast!
Nutrition
- Serving Size: 1/8 of dip
- Calories: 310
- Sugar: 22g
- Sodium: 115mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg