Description
This Bone Broth Hot Chocolate is a creamy, nutrient-dense drink that combines the richness of bone broth with the comforting flavor of hot chocolate. It’s perfect for sipping on a chilly day and comes together in under 5 minutes!
Ingredients
Units
Scale
- 2/3 cup chicken bone broth
- 1 1/2 cups milk of choice (coconut or regular milk works)
- 3 tablespoon maple syrup
- 2–3 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- Dash of cinnamon
- Toppings: marshmallows or whipped cream (optional)
Instructions
- Heat: In a medium saucepan over medium heat, bring the bone broth to a light simmer.
- Mix: Add the milk, maple syrup, cocoa powder, vanilla extract, and cinnamon to the saucepan and whisk until creamy and smooth.
- Serve: Pour the hot chocolate into two separate mugs. Optionally, use a milk frother to make it nice and foamy. Top with marshmallows or whipped cream, if desired. Sip and enjoy!
Notes
- Use a chicken bone broth with minimal added herbs or seasoning for the best flavor.
- Add 1 scoop of collagen peptides for an extra boost of protein.
- Swap maple syrup for honey if you prefer a sweeter flavor.
- Adjust the cocoa powder to taste for a more chocolatey flavor.
- For a single serving, cut the recipe in half.
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 23g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg