Description
This Blueberry Vinaigrette Dressing is a fruity, tangy, and sweet vinaigrette that’s perfect for fresh summer salads, roasted veggies, or grilled proteins. It’s quick and easy to make, adding a burst of flavor to any dish!
Ingredients
Units
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- 3/4 cup fresh blueberries
- 1/2 cup olive oil (or favorite neutral oil)
- 1/4 cup white balsamic vinegar (or red balsamic, white wine vinegar, champagne vinegar, or a combination)
- 1 tablespoon fresh lemon juice
- 2 tablespoons honey
- Salt and pepper, to taste
Instructions
- In a blender or food processor, combine blueberries, vinegar, honey, lemon juice, and olive oil.
- Blend until smooth and creamy (about 45 seconds).
- Taste and add salt and pepper to your preference, pulse to combine.
- Serve over your favorite salad or greens.
Notes
- You can use any variety of balsamic vinegar or another mild vinegar depending on your taste.
- Adjust the honey and lemon juice to match your preferred sweetness and acidity levels.
Nutrition
- Serving Size: 1 serving (2 tablespoons)
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg