Description
A fun twist on the classic Rice Krispies treats, with fresh blueberries added for a burst of flavor and color. These Blueberry Rice Krispies Treats are a perfect snack for any occasion!
Ingredients
Units
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup fresh blueberries
Instructions
- Melt the Butter:
- In a large pot, melt the butter over low heat.
- Add the Marshmallows:
- Add the mini marshmallows to the pot, stirring until fully melted.
- Mix in Rice Krispies:
- Remove from heat and stir in Rice Krispies cereal until completely coated.
- Fold in Blueberries:
- Gently fold in the fresh blueberries.
- Press into Pan:
- Press the mixture into a greased 9×13-inch pan.
- Cool and Serve:
- Allow the treats to cool before cutting them into squares.
Notes
- Handle the blueberries gently to avoid smashing them.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg