If you’re a fan of classic Rice Krispies Treats but want to give them a fun twist, these Blueberry Rice Krispies Treats are here to deliver! Imagine the gooey marshmallow goodness of the original, but with bursts of fresh blueberry flavor throughout. They’re sweet, crunchy, and packed with a burst of fruity delight that takes the traditional treat to the next level. Plus, they’re ridiculously easy to make—seriously, you don’t need to be a pro in the kitchen to pull these off.
These little squares are perfect for a snack, a party, or even as a lunchbox surprise. They’re the kind of treat that’ll have everyone asking, “How did you make these?” And trust me, you’ll be smiling as you share the secret—it’s all about that sweet blueberry twist. Let’s talk about why you’ll love them!
Why You’ll Love Blueberry Rice Krispies Treats
This recipe is all about creating something delicious in no time. If you’re looking for a treat that’s both simple and special, these Blueberry Rice Krispies Treats are the way to go. Here’s why they’ll become your new favorite:
- Versatile: Whether you need a quick snack, a party treat, or something fun for the kids, these Blueberry Rice Krispies Treats are perfect for any occasion. They’re as fun to make as they are to eat!
- Budget-Friendly: Made with pantry staples, this recipe won’t break the bank. You don’t need anything fancy—just some Rice Krispies, marshmallows, and fresh blueberries.
- Quick and Easy: With just a few simple steps, you can have these delicious treats ready in no time. They’re perfect for when you want something homemade without the hassle.
- Customizable: Feel free to play around with the recipe! Add a dash of lemon zest, sprinkle some white chocolate chips on top, or even swirl in a bit of blueberry jam for extra flavor.
- Crowd-Pleasing: Kids and adults alike will love the mix of crunchy Rice Krispies and sweet blueberries. These treats are a guaranteed hit at any gathering or family get-together.
Ingredients
The beauty of these treats lies in how simple the ingredients are, with just a few key items making all the magic happen. Here’s what you’ll need:
Rice Krispies Cereal: The base of these treats. The crispy, light texture is what gives Rice Krispies Treats their signature crunch.
Marshmallows: Sweet, gooey, and essential for binding everything together. You can’t have a Rice Krispies treat without them!
Butter: A little butter adds richness and helps give the treats their melt-in-your-mouth texture.
Blueberries: Fresh or frozen, they provide those lovely pops of fruity flavor. Plus, they look so pretty throughout the treat!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Now let’s get to the fun part—making these Blueberry Rice Krispies Treats!
Melt the Butter and Marshmallows: In a large saucepan, melt the butter over medium heat. Once the butter is melted, add in the marshmallows and stir until they’re completely melted and smooth. This is the gooey base that holds everything together, so make sure it’s nice and creamy!
Add the Blueberries: Gently fold in the fresh blueberries. If you’re using frozen blueberries, make sure they’re thawed and drained to avoid excess moisture. You want those lovely blueberries evenly distributed throughout the treat.
Mix in the Rice Krispies: Remove the saucepan from the heat, and stir in the Rice Krispies cereal until well coated. Be gentle to avoid squishing the blueberries too much. You want to keep those little bursts of berry goodness intact!
Press into a Pan: Transfer the mixture into a greased 9×13-inch baking dish and press it down evenly. You can use the back of a spoon or your hands (greased or dampened) to help with this. Don’t press too hard, or you’ll lose that perfect fluffy texture.
Let Set: Allow the treats to cool and set for about 30 minutes at room temperature. Once they’re firm, cut them into squares and get ready to enjoy!
How to Serve Blueberry Rice Krispies Treats
These treats are perfect on their own, but you can always make them even more fun with a few extras:
- With a Drizzle: Drizzle a little melted white chocolate over the top for extra sweetness and a pretty finishing touch.
- For a Picnic: Pack these up for a summer picnic or barbecue. They’re portable, easy to share, and loved by all ages.
- Serve with Ice Cream: Pair a square of these Blueberry Rice Krispies Treats with a scoop of vanilla ice cream for a fun dessert combo.
- Top with Extra Berries: For a little extra pop, sprinkle some fresh blueberries on top before serving.
Additional Tips
- Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work, but be sure to gently fold them in to avoid smashing the berries too much. If you prefer a smoother texture, you could even make a blueberry compote and swirl it through the marshmallow mixture.
- Make Ahead: These treats can be made ahead of time and stored at room temperature for up to 2-3 days. They hold up beautifully!
- Storage Tips: Store your Blueberry Rice Krispies Treats in an airtight container to keep them fresh. If you’re making a batch for later, they freeze well for up to 2 months.
- Try Other Fruit: Don’t be afraid to experiment with other fruits like strawberries or raspberries. The method stays the same—just swap in your fruit of choice!
FAQ Section
Q1: Can I use other types of fruit?
A1: Absolutely! You can swap blueberries for other fresh or frozen fruits like raspberries, strawberries, or even chopped peaches. Just keep in mind that more watery fruits may require a little more careful handling to avoid soggy treats.
Q2: Can I make these treats without butter?
A2: If you want a dairy-free version, you can try substituting the butter with a dairy-free margarine or coconut oil. The texture and flavor will change slightly, but they’ll still be delicious!
Q3: Can I use store-bought marshmallow fluff instead of regular marshmallows?
A3: Yes, you can! If you’re using marshmallow fluff, you’ll need about 2 cups to replace the 10 oz of regular marshmallows. The process remains the same.
Q4: How do I store leftover treats?
A4: Store any leftover Blueberry Rice Krispies Treats in an airtight container at room temperature for up to 2-3 days. They’ll stay nice and soft!
Q5: Can I make these gluten-free?
A5: Yes! Just make sure to use gluten-free Rice Krispies (there are several brands available) and ensure the marshmallows you’re using are gluten-free as well.
Q6: Can I freeze these treats?
A6: Yes, these treats freeze beautifully. Just wrap them tightly in plastic wrap and store them in an airtight container or freezer bag. They’ll stay fresh for up to 2 months.
Q7: How can I make these extra crunchy?
A7: If you love a little extra crunch, try adding in some chopped nuts like almonds or walnuts, or even some granola!
Q8: Can I add chocolate chips to these?
A8: Yes, chocolate chips are always a great addition! You can fold them in with the Rice Krispies or sprinkle them on top before serving.
Q9: Can I use a different cereal?
A9: Yes! If you don’t have Rice Krispies on hand, you can substitute with any similar puffed rice cereal or even Corn Pops for a different texture.
Q10: Can I double the recipe?
A10: Yes! Just use a larger baking dish and adjust the cooking time slightly. The treats may need a bit longer to set, but they’ll turn out just as tasty!
Conclusion
These Blueberry Rice Krispies Treats are the perfect balance of fruity sweetness and crunchy delight. They’re easy to make, fun to eat, and sure to impress everyone you serve them to. Whether you’re hosting a party, enjoying a family snack, or just craving something delicious, these treats are the way to go. Grab your ingredients, get in the kitchen, and enjoy this sweet twist on a classic favorite!
Print
Blueberry Rice Krispies Treats
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A fun twist on the classic Rice Krispies treats, with fresh blueberries added for a burst of flavor and color. These Blueberry Rice Krispies Treats are a perfect snack for any occasion!
Ingredients
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup fresh blueberries
Instructions
- Melt the Butter:
- In a large pot, melt the butter over low heat.
- Add the Marshmallows:
- Add the mini marshmallows to the pot, stirring until fully melted.
- Mix in Rice Krispies:
- Remove from heat and stir in Rice Krispies cereal until completely coated.
- Fold in Blueberries:
- Gently fold in the fresh blueberries.
- Press into Pan:
- Press the mixture into a greased 9×13-inch pan.
- Cool and Serve:
- Allow the treats to cool before cutting them into squares.
Notes
- Handle the blueberries gently to avoid smashing them.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg