There’s something special about a warm, flaky pastry fresh from the oven, especially when it’s filled with luscious cream cheese and sweet, juicy blueberries. This Blueberry Cream Cheese Danish is the perfect combination of buttery, golden pastry, tangy cream cheese, and a burst of blueberry goodness.
Whether you’re making these for a weekend brunch, a holiday breakfast, or just because you deserve a little treat, trust me—these pastries are worth it. Plus, they’re surprisingly easy to make, especially if you use store-bought puff pastry. So, grab a cup of coffee, and let’s make something delicious!
Why You’ll Love Blueberry Cream Cheese Danish
Easy to Make: Using store-bought puff pastry keeps things simple and stress-free.
Perfect for Any Occasion: Great for breakfast, brunch, or even as a sweet afternoon snack.
Flaky & Buttery: The contrast of crisp pastry with the creamy filling is irresistible.
Customizable: Swap blueberries for raspberries, strawberries, or even chocolate chips!
Crowd-Pleasing: These pastries look fancy but are so easy to make—your guests will be impressed.
Ingredients in Blueberry Cream Cheese Danish
Puff Pastry: The golden, flaky base that makes these pastries light and airy.
Cream Cheese: The rich, tangy filling that pairs beautifully with the blueberries.
Sugar: Just enough to sweeten the cream cheese and bring out the natural sweetness of the fruit.
Vanilla Extract: A touch of warmth and depth in the filling.
Blueberries: Fresh or frozen—they add a burst of juicy, sweet-tart flavor.
Lemon Zest: Brightens up the filling and complements the blueberries.
Egg Wash: A simple mix of egg and water to give the pastry a golden, glossy finish.
Powdered Sugar (Optional): A light dusting on top makes these pastries bakery-worthy.
Instructions
Prepare Your Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
Make the Cream Cheese Filling: In a bowl, mix cream cheese, sugar, vanilla extract, and lemon zest until smooth.
Prepare the Puff Pastry: Roll out the pastry and cut it into squares or rectangles.
Assemble the Danishes: Place a spoonful of cream cheese mixture in the center of each piece of pastry, then top with a few blueberries.
Fold & Shape: Fold or twist the edges as desired to create the classic Danish look.
Apply Egg Wash: Brush the edges of the pastry with the egg wash for a golden finish.
Bake to Perfection: Bake for 15-20 minutes until puffed and golden brown.
Final Touches: Let cool slightly, then dust with powdered sugar if desired.
Serve & Enjoy: Best enjoyed warm with a cup of coffee or tea!
How to Serve Blueberry Cream Cheese Danish
With Coffee or Tea: A perfect morning or afternoon treat.
Drizzled with Glaze: Mix powdered sugar and milk for a simple icing drizzle.
With Fresh Berries: Serve alongside extra blueberries or a fruit salad.
Warm or Room Temperature: These taste amazing fresh out of the oven but are just as good later.
Additional Tips
Use Frozen Blueberries: No need to thaw—just add them straight to the pastry.
Prevent Soggy Pastry: Make sure to drain excess juice from the blueberries before adding.
Make Ahead: Assemble the pastries and keep them in the fridge until ready to bake.
Storage Tips: Store leftovers in an airtight container at room temperature for a day or in the fridge for up to 3 days.
Reheating: Warm in the oven at 300°F for a few minutes to crisp up again.
FAQ
Q1: Can I use homemade puff pastry?
A1: Absolutely! If you have the time, homemade puff pastry makes these even better.
Q2: What other fruit can I use?
A2: Raspberries, strawberries, blackberries, or even apple slices work great.
Q3: Can I make these ahead of time?
A3: Yes! Assemble them and refrigerate, then bake fresh when ready.
Q4: Can I freeze them?
A4: Yes, freeze before or after baking. Just reheat in the oven to crisp up.
Q5: Can I use crescent dough instead of puff pastry?
A5: Yes, crescent roll dough works well for a softer, slightly different texture.
Q6: How do I prevent the filling from leaking?
A6: Don’t overfill, and make sure to fold the edges up slightly.
Q7: Can I add a streusel topping?
A7: Yes! Mix butter, flour, and sugar for a crumbly topping before baking.
Q8: How do I get a shiny finish on the pastry?
A8: Brushing with egg wash before baking gives that beautiful golden sheen.
Q9: Can I make a large Danish instead of individual ones?
A9: Definitely! Roll out the pastry, spread the filling, and fold into a braid.
Q10: Can I add a glaze?
A10: Yes! A simple powdered sugar and milk glaze adds extra sweetness.
Final Thoughts
This Blueberry Cream Cheese Danish is bakery-level delicious but so easy to make at home! Whether you’re making them for a special breakfast or just want to treat yourself, these pastries are sure to impress. Try them once, and they’ll become a regular in your kitchen. Enjoy!
Print
Blueberry Cream Cheese Danish
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This quick and easy Blueberry Cream Cheese Danish is a perfect breakfast treat, featuring flaky crescent rolls filled with a creamy, sweetened cream cheese and juicy blueberry filling. Ideal for brunch, weekend mornings, or as a delightful dessert, this homemade pastry comes together in just 20 minutes!
Ingredients
- 1 can crescent rolls
- 4 tbsp cream cheese, softened
- 3 tbsp powdered sugar
- 2 tsp vanilla extract
- 1/4 cup powdered sugar
- 3 tbsp milk
- 1/2 cup blueberry pie filling
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, 3 tbsp powdered sugar, and vanilla extract until smooth.
- Roll out the crescent dough and cut it into 8 evenly sized pieces.
- Flatten each piece in your hand, then use your thumb to create a small “well” in the center.
- Fill each dough piece with 1 tablespoon of the cream cheese mixture and a spoonful of blueberry pie filling.
- Place on a baking sheet and bake for 12-18 minutes or until golden brown.
- While the danishes bake, whisk together ¼ cup powdered sugar and milk until smooth to create the icing.
- Remove from oven and let cool for 5 minutes. Drizzle with icing and serve. Enjoy!
Notes
- Swap blueberry pie filling for fresh blueberries or other fruit fillings like strawberry or raspberry.
- For an extra flaky texture, brush the crescent dough with melted butter before baking.
- Store leftovers in an airtight container and reheat in the oven for a few minutes for a fresh taste.
Nutrition
- Serving Size: 1 Danish
- Calories: 210 kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg