Okay, friend—let’s talk cocktails. Not just any cocktail, though. We’re diving into the crisp, citrusy, berry-kissed world of a Blackberry Mojito with Thyme. This little number is like summer in a glass, with all the sparkle and refreshment you could ask for. Imagine this: muddled blackberries releasing their deep, sweet juice, mingling with zesty lime, cool mint, and a whisper of thyme that brings just the right touch of earthy sophistication. And then—because we love a little celebration—bubbly club soda joins the party.
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Trust me, once you try this mojito, you’ll be making it on repeat. It’s the kind of drink that makes you feel fancy without trying too hard, perfect for sipping on the patio, mixing up for girls’ night, or just treating yourself after a long day. It’s fresh, it’s fizzy, it’s a total game-changer.
Why You’ll Love Blackberry Mojito with Thyme
Versatile:
This cocktail works whether you’re hosting a laid-back brunch, spicing up happy hour, or craving a solo unwind moment with something fabulous in hand. It’s classy yet playful—and oh-so-refreshing.
Budget-Friendly:
You don’t need an expensive bar cart to make this magic. Most of the ingredients—mint, lime, club soda—are easy to find, and blackberries are often on sale during summer. A little goes a long way!
Quick and Easy:
No fancy bar tools or mixologist skills required. A muddler (or the back of a spoon) and a shaker (or jar with a lid!) are all you need. It’s beginner-friendly and practically foolproof.
Customizable:
Not into thyme? Swap it for basil or leave it out completely. Want it sweeter? Add a touch more honey or simple syrup. This drink is yours to tweak and tailor.
Crowd-Pleasing:
It’s colorful, it’s fragrant, and it tastes like a fancy cocktail you’d order at a trendy rooftop bar. Friends will be impressed, and you’ll feel like the host(ess) with the mostest.
Ingredients in Blackberry Mojito with Thyme
Here’s where the flavor party begins. Just a few simple ingredients, but together they’re pure magic.
Fresh Blackberries: Juicy and sweet, they add beautiful color and deep berry flavor.
Fresh Mint Leaves: Cool and invigorating—this is what gives mojitos their signature “ahh” factor.
Fresh Thyme Sprigs: Adds an unexpected, earthy depth that balances the sweetness.
Lime Wedges: Zesty and bright, they wake up all the flavors and add a citrusy kick.
Honey or Simple Syrup: Just a touch of sweetness to tie everything together.
White Rum: The classic mojito base—light and smooth with a subtle warmth.
Club Soda: Fizzy and refreshing, it lifts all the flavors for that perfect bubbly finish.
Crushed Ice: Essential for that chilled, slushy texture we love in a good mojito.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Muddle the Base: In a sturdy glass or shaker, muddle the blackberries, mint leaves, thyme, and lime wedges until the fruit is juicy and the herbs are fragrant. This releases all the natural oils and juices.
Sweeten It Up: Add your honey or simple syrup to the muddled mix. Stir or shake to combine—it’s all about balance here.
Add the Rum: Pour in the white rum and give it a gentle mix. You’re already halfway to mojito heaven!
Fill with Ice: Add crushed ice to your glass or shaker. This chills the drink instantly and gives it that signature frosty texture.
Top with Bubbles: Pour in club soda until the glass is nearly full. Give it a soft stir to combine everything without flattening the fizz.
Garnish and Serve: Top with a fresh sprig of thyme, a mint leaf, and a couple of whole blackberries. Serve with a straw and enjoy immediately.
Nutrition Facts
Servings: 1
Calories per serving: ~170 (depending on sweetener used)
Preparation Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
How to Serve Blackberry Mojito with Thyme
This drink was made for good vibes and gorgeous presentation. Here are a few ideas to elevate the moment:
With Appetizers: Serve alongside a cheese board, shrimp cocktail, or salty snacks to complement the sweetness of the drink.
On a Tray: Line a tray with fresh herbs, sliced limes, and extra blackberries for a cocktail bar look.
In a Pitcher: Hosting? Multiply the ingredients and serve in a pitcher for easy refills. Let guests garnish their own glasses.
Garnish with Style: Freeze berries and mint in ice cubes ahead of time for a fun visual and flavor boost.
Solo & Sassy: No need for a crowd—this drink is equally delightful as a solo treat. Find a sunny spot, put your feet up, and sip away.
Additional Tips
Make It a Mocktail: Skip the rum and replace with a splash of apple juice or extra club soda for a non-alcoholic version.
Switch the Berries: Try raspberries, strawberries, or even blueberries depending on what’s in season.
Prep the Muddle Mix Ahead: Make a batch of the muddled herb and fruit base and store in the fridge. Just add rum, soda, and ice when ready to serve.
Herb Options: Don’t have thyme? Rosemary, basil, or even lavender can work beautifully here.
Use Crushed Ice: It’s not just pretty—it helps the drink stay cold and dilutes it slightly for a smoother sip.
FAQ Section
Q1: Can I use frozen blackberries?
A1: Absolutely! Just thaw them slightly before muddling to get the juices flowing.
Q2: What can I use instead of thyme?
A2: Basil or rosemary make great alternatives. Or leave it out if you want a more classic mojito flavor.
Q3: Can I make this ahead of time?
A3: You can prep the muddled mix a few hours in advance and keep it chilled. Add ice, soda, and garnishes just before serving.
Q4: How do I store leftovers?
A4: Mojitos are best fresh, but you can refrigerate the muddled mix for up to 24 hours and refresh with ice and soda later.
Q5: Can I freeze this cocktail?
A5: Not quite—it’s too bubbly for freezing, but you can freeze the muddled fruit and herbs for future use.
Q6: What’s the best rum to use?
A6: A good-quality white rum like Bacardi or Havana Club works perfectly here. You want something smooth and not too overpowering.
Q7: Can I make it sweeter?
A7: For sure—just add more honey or simple syrup to taste.
Q8: What glass should I use?
A8: A highball or tall cocktail glass works best. It gives room for all the good stuff—ice, soda, and garnishes.
Q9: Is this drink gluten-free?
A9: Yes! All ingredients listed are naturally gluten-free.
Q10: Can I double the recipe?
A10: Totally. Just keep the ratios the same and use a pitcher for mixing.
Final Sip
There you have it—your new favorite way to unwind, impress, or just celebrate the everyday. This Blackberry Mojito with Thyme is bright, refreshing, and totally unforgettable. Whether you’re clinking glasses with friends or sipping solo in your comfiest chair, this drink brings all the joyful, fizzy vibes you need.
Print
Blackberry Mojito with Thyme
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Description
This Blackberry Mojito with Thyme is a refreshing twist on a classic cocktail, featuring vibrant blackberries, fragrant thyme, and Empress 1908 Gin for a striking purple hue and botanical flavor.
Ingredients
- 1 1/2 oz Empress 1908 Gin
- 4 blackberries
- 1 oz lemon juice
- 1 oz agave syrup
- 1 sprig thyme
- Ice cubes
- Sparkling water
Instructions
- In a cocktail shaker, muddle the blackberries and thyme to release their flavors.
- Add lemon juice, agave syrup, and gin to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a glass filled with fresh ice.
- Top with sparkling water to taste.
- Garnish with a sprig of thyme and a few extra blackberries if desired. Serve immediately.
Notes
- For a sweeter drink, increase the amount of agave syrup slightly.
- You can substitute honey or simple syrup if you don’t have agave.
- Use fresh thyme for the best aroma and flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 160
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg