Description
This Basil Ranch Chicken and Salami Quesadilla is a crispy, cheesy delight packed with bold flavors. Featuring grilled chicken, savory salami, sun-dried tomatoes, and a creamy basil ranch dressing, this recipe is a must-try for quick high-protein meals, healthy recipes, and easy dinner recipes. Whether you need a satisfying lunch or a crowd-pleasing dinner, this simple high-protein meal is packed with delicious flavors!
Ingredients
Basil Ranch Dressing:
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1/2 cup plain Greek yogurt or sour cream
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1/3 cup mayo
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2 tbsp buttermilk
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1 cup fresh basil
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1/2 cup fresh cilantro
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1/4 cup fresh chopped chives
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2 tsp Worcestershire sauce
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1 tsp garlic powder
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1 tsp onion powder
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1/4 tsp cayenne pepper
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Kosher salt and black pepper, to taste
Quesadilla:
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4 large tortillas
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1 1/2 cups shredded gouda and/or cheddar cheese
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1-2 cups baby arugula
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1-1 1/2 cups grilled chicken, sliced (see notes for homemade)
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1/2 cup sliced sun-dried tomatoes
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1/4 cup chopped dill pickles and/or pepperoncini
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6 slices salami, chopped
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1/2 cup honey mustard (see n
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otes for homemade)
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1 avocado, chopped
Instructions
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Prepare the Dressing: Blend all basil ranch ingredients until smooth. Adjust seasoning as needed.
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Assemble the Quesadilla: On half of a tortilla, layer cheese, arugula, chicken, sun-dried tomatoes, pickles, and salami. Drizzle with basil ranch and honey mustard, then top with more cheese. Fold over the tortilla.
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Cook the Quesadilla: Heat a drizzle of olive oil in a skillet over medium heat. Add a quesadilla and cook for 2-3 minutes per side until crispy and golden brown.
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Serve: Cut into wedges and serve warm with avocado and extra basil ranch dressing. Enjoy!
Notes
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Honey Mustard: Whisk together ยผ cup Dijon mustard, ยผ cup honey, โ cup mayo, ยผ tsp cayenne, salt, and black pepper.
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Roasted Lemon Pepper Chicken: Toss 1 lb chicken breasts or thighs with 3 tbsp olive oil, 1-2 tbsp Cajun seasoning, and black pepper. Bake at 425ยฐF (220ยฐC) for 20-25 minutes. Slice or shred.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 436
- Sugar: 5g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg