Lemon Chicken Pasta

If you are craving a bright, flavorful, and easy weeknight dinner, this Lemon Chicken Pasta is exactly what you need. Imagine tender chicken pieces, perfectly cooked pasta, and sautéed zucchini and squash tossed in a buttery lemony sauce, all topped with fresh Parmesan and parsley. The aroma of garlic and lemon wafts through the kitchen, making it impossible to wait until it’s plated. Trust me, you’re going to love how fresh, tangy, and satisfying this dish feels, and it comes together faster than you’d expect.

Recipe Origin

This pasta dish is inspired by Mediterranean flavors where lemon, garlic, and fresh vegetables create light but satisfying meals. The combination of butter, Parmesan, and a hint of olive oil makes it rich enough to feel indulgent while staying fresh and wholesome.

Kitchen Tools You Will Need

• Large pot for pasta
• Skillet or large sauté pan
• Cutting board and knife
• Measuring spoons and cups
• Wooden spoon or spatula
• Grater for Parmesan
• Citrus zester

Why You Will Love Lemon Chicken Pasta

This pasta dish is a go-to for busy weeknights or when you want a bright, flavorful meal with minimal fuss:

Quick and Easy: Ready in under 30 minutes, making it perfect for weeknight dinners.

Fresh and Bright: Lemon juice and zest add a tangy, refreshing flavor that balances the buttery sauce.

Versatile: Swap zucchini and squash for any veggies you have on hand, like asparagus or bell peppers.

Crowd-Pleasing: Kids and adults alike enjoy the combination of tender chicken, flavorful pasta, and cheesy finish.

Customizable: Add extra garlic, red pepper flakes for heat, or a splash of cream for a richer sauce.

Budget-Friendly: Uses simple, accessible ingredients without compromising on flavor.

Chef’s Pro Tips for Perfect Results

• Season the chicken well with salt, pepper, and spices before cooking to enhance flavor.
• Cook pasta just until al dente so it holds up well when tossed with the sauce.
• Slightly soften the zucchini and squash, but avoid overcooking to keep them tender-crisp.
• Use freshly grated Parmesan for the best flavor and texture.
• Finish with fresh parsley to brighten the dish visually and flavor-wise.

Ingredients in Lemon Chicken Pasta

Here’s what makes this pasta so bright, fresh, and satisfying (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Mini Farfalle Pasta: Bite-sized pasta that holds the sauce beautifully and mixes well with chicken and vegetables.

Boneless Skinless Chicken Breasts: Tender protein that absorbs all the lemony, garlicky flavors of the dish.

Seasonings: Salt, black pepper, lemon zest, garlic powder, onion powder, and Italian seasoning all work together to create layers of flavor.

Olive Oil and Butter: Combine for a rich, silky sauce that coats pasta and vegetables evenly.

Zucchini and Yellow Squash: Light, tender vegetables that add color, texture, and freshness.

Garlic: Adds aroma and depth to the sauce, balancing the brightness of the lemon.

Lemon Juice: Fresh lemon juice adds a tangy pop that makes the dish taste light and refreshing.

Parmesan Cheese: Adds salty, nutty flavor and creates a creamy finish when tossed with butter and pasta.

Fresh Parsley: Brightens the dish and adds a fresh herbal note for garnish.

Instructions

Let’s make this vibrant, flavorful pasta step by step

Cook the Pasta: Bring a large pot of salted water to a boil. Cook mini farfalle pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken: Season chicken breasts with salt, black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, and onion powder.

Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, about 5–6 minutes per side depending on thickness. Remove from skillet and slice or cube.

Sauté the Vegetables: In the same skillet, heat 1 tablespoon olive oil. Add chopped zucchini and yellow squash. Sauté for 3–4 minutes until slightly tender. Add minced garlic and cook for another minute until fragrant.

Make the Sauce: Reduce heat to low. Add butter and lemon juice to the skillet, stirring until melted and combined.

Combine Pasta, Chicken, and Sauce: Add cooked pasta and sliced chicken to the skillet. Toss everything together until evenly coated with the lemon butter sauce.

Add Parmesan and Finish: Sprinkle freshly grated Parmesan cheese over the pasta and toss to combine. Taste and adjust seasoning with salt and pepper if needed.

Garnish: Sprinkle chopped fresh parsley on top before serving for a burst of color and freshness.

Serve and Enjoy: Serve immediately while warm. The pasta is light, flavorful, and has the perfect balance of tangy lemon, tender chicken, and savory Parmesan.

Nutrition Facts
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How to Serve Lemon Chicken Pasta

With a Side Salad: A simple green salad with a light vinaigrette complements the lemony flavor of the pasta.

Crusty Bread: Serve with warm, crusty bread to soak up extra lemony sauce.

Optional Extras: Add roasted cherry tomatoes, sautéed mushrooms, or a sprinkle of crushed red pepper for a personal touch.

Presentation Tips: Plate with a bit of parsley on top and a lemon wedge on the side for a bright, inviting look.

Make-Ahead and Storage Tips

Prep Ahead: Chop vegetables and season chicken in advance to save time.

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Variations to Try

• Swap chicken for shrimp for a seafood twist.
• Use whole wheat pasta for a healthier option.
• Add a splash of cream for a richer, creamier sauce.

FAQ Section

Q1: Can I use frozen chicken?
A1: Yes, thaw completely and adjust cooking time accordingly.

Q2: Can I make this vegetarian?
A2: Substitute chicken with sautéed mushrooms or chickpeas for protein.

Q3: Can I use a different pasta?
A3: Yes, penne, rotini, or small shells work well.

Q4: How much lemon should I use?
A4: The recipe uses one-quarter cup fresh lemon juice, but adjust to taste.

Q5: Can I make this ahead of time?
A5: Yes, store pasta and sauce separately and reheat together when ready to serve.

Q6: Can I freeze leftovers?
A6: Pasta may become soft when frozen. Best to store in the fridge and eat within three days.

Q7: Can I add more vegetables?
A7: Absolutely, bell peppers, spinach, or asparagus make excellent additions.

Q8: Can I use Parmesan from a jar?
A8: Yes, but freshly grated Parmesan provides a better flavor and creamier texture.

Q9: Can I add garlic powder instead of fresh garlic?
A9: You can, but fresh garlic provides more aroma and flavor.

Q10: Can I make it spicier?
A10: Yes, add a pinch of crushed red pepper flakes to the sauce while cooking.

Conclusion

Lemon Chicken Pasta is fresh, vibrant, and comforting, combining tender chicken, colorful vegetables, and a buttery lemony sauce that tastes light yet indulgent. Perfect for weeknight dinners or a casual family meal, it is easy to prepare and packed with flavor. The Parmesan and parsley finish make it elegant enough for entertaining yet simple enough for everyday cooking. Each bite offers a bright, savory, and satisfying experience that will leave everyone asking for seconds.

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