This Black Mojito is a dark, refreshing twist on the classic mojito. With the bold flavors of blackberries, fresh mint, and a splash of rum, it’s the perfect cocktail to impress your guests at any gathering.
Why You’ll Love This Recipe?
This drink is not only stunning but also bursting with flavor. The sweetness of ripe blackberries pairs beautifully with the minty freshness and tangy lime. Plus, it’s quick to whip up, making it ideal for summer nights or festive parties.
Ingredients
Here’s a quick peek at what you’ll need. (You’ll find the full list of ingredients and quantities below!)
- Fresh blackberries
- Fresh mint leaves
- Lime juice
- Simple syrup
- White rum
- Sparkling water
- Ice cubes
Directions
- Muddle the blackberries and mint: In a sturdy glass or cocktail shaker, muddle the fresh blackberries with mint leaves, lime juice, and simple syrup until the berries release their juices.
- Add the rum: Pour in the white rum and give it a good stir.
- Strain (optional): If you prefer a smoother drink, strain the mixture into a clean glass to remove the blackberry pulp.
- Fill with ice: Add ice cubes to a tall glass and pour the muddled mixture over the ice.
- Top with sparkling water: Top it off with sparkling water or club soda for a refreshing fizz.
- Garnish and serve: Garnish with extra blackberries, lime wedges, and a sprig of fresh mint. Serve immediately and enjoy!
Expert Tips and Tricks
- For the best flavor, use ripe, juicy blackberries.
- Muddle gently to release the mint flavor without making it bitter.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- Chill the glasses beforehand to keep the drink extra cold.
Recipe Variations and Possible Substitutions
- Non-Alcoholic Version: Skip the rum and add a splash of grape juice or a blackberry syrup for a refreshing mocktail.
- Dark Rum Twist: Swap white rum for dark rum to enhance the rich flavors.
- Berry Blend: Mix in other berries like blueberries or raspberries for a mixed berry mojito.
- Spicy Kick: Add a small slice of jalapeño to the muddling step for a spicy twist.
Serving and Pairing Suggestions
This Black Mojito pairs perfectly with light summer dishes like grilled shrimp, ceviche, or fresh tacos. It’s also a fantastic complement to charcuterie boards or salty appetizers like bruschetta or olives. For dessert, try serving it alongside lemon bars or fresh berry tarts.
Storage and Reheating Tips
- Storage: This drink is best enjoyed fresh, but you can muddle the blackberry and mint mixture ahead of time and store it in the fridge for up to 1 day.
- Reheating: No reheating needed—serve this drink chilled over ice for the best experience.
FAQs
1. Can I use frozen blackberries? Yes, frozen blackberries work great. Just thaw them slightly before muddling.
2. How do I make simple syrup? Combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.
3. Can I make this drink in a pitcher? Absolutely! Multiply the ingredients by the number of servings, muddle everything in the pitcher, and top with sparkling water just before serving.
4. What’s the best rum for a mojito? White rum is traditional for mojitos, but you can experiment with dark rum or spiced rum for a unique twist.
Conclusion
This Black Mojito is a beautiful and refreshing cocktail that’s sure to become a favorite for any occasion. Whether you’re relaxing by the pool, hosting a party, or just want to treat yourself, this vibrant drink will not disappoint. Cheers to good times and great sips!
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Black Mojito
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Cuban
Description
The Black Mojito is a bold twist on the classic Mojito. It combines the refreshing flavors of mint and lime with the deep richness of blackberries (or activated charcoal for a striking look), giving this cocktail an enticing dark color and a sweet, tangy taste. Perfect for a special occasion or a refreshing evening drink!
Ingredients
- 10 fresh mint leaves
- 1 tablespoon sugar (or simple syrup)
- 1/2 lime, cut into wedges
- 6 fresh blackberries (or 1/4 tsp activated charcoal for color)
- 2 oz white rum
- Club soda
- Ice cubes
- Mint sprig and blackberries, for garnish
Instructions
- In a sturdy glass or cocktail shaker, muddle the mint leaves, sugar, lime wedges, and blackberries (if using). If using activated charcoal, add it in this step instead.
- Add the white rum and stir or shake to combine the flavors.
- Fill the glass with ice cubes and top with club soda.
- Stir gently to mix everything together.
- Garnish with a sprig of mint and a few blackberries for an extra touch of color and freshness.
- Serve immediately and enjoy!
Notes
- You can substitute the sugar with honey or agave syrup for a healthier option.
- Adjust the sweetness by adding more or less sugar according to taste.
- Activated charcoal is optional but adds a striking black color to the drink.
Nutrition
- Serving Size: 1 drink
- Calories: 140 kcal
- Sugar: 8g
- Sodium: 5mg
- Carbohydrates: 10g
- Fiber: 2g