If you’ve ever craved a burger that’s as satisfying as the classic beef version but with a twist of bold flavor, you’ve just found your new favorite recipe. These Black Bean Burgers with Chipotle Aioli are a game-changer—packed with savory goodness, a little heat, and that signature smoky kick that will make you wonder why you didn’t try this sooner. Trust me, you’re going to love every bite. The best part? You can enjoy this dish guilt-free without sacrificing flavor or satisfaction. It’s plant-based but feels indulgent, and the chipotle aioli? Oh, it’s the perfect creamy, spicy topping to bring it all together.
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Why You’ll Love Black Bean Burgers with Chipotle Aioli
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re craving a healthy weeknight dinner, looking to impress your guests with a unique twist on burgers, or just want to try something new, these black bean burgers are the answer. Here’s why you’ll love it:
- Versatile: These burgers work for any occasion. Whether you’re hosting a casual BBQ, meal prepping for the week, or craving a quick lunch, these burgers fit the bill.
- Budget-Friendly: Made with inexpensive pantry staples, these burgers are light on your wallet but heavy on flavor.
- Quick and Easy: Simple ingredients and straightforward steps. Even if you’re not an experienced cook, you can whip these up in no time.
- Customizable: You can tweak the recipe to fit your flavor preferences. Not into spice? Skip the chipotle. Want more veggies? Add some sautéed mushrooms or spinach.
- Crowd-Pleasing: It’s a guaranteed hit with everyone. Whether your guests are vegan, vegetarian, or just love a good burger, these black bean beauties won’t disappoint.
Ingredients
Here’s what makes these black bean burgers with chipotle aioli the perfect combination of simple and delicious:
Black Beans: The base of the burger. These hearty beans provide the perfect texture and flavor, making them a satisfying alternative to meat.
Breadcrumbs: To help bind the mixture and give the burger its perfect consistency. Plus, it adds just the right amount of crunch!
Onion: A little sweetness and sharpness to balance the earthiness of the black beans. It adds depth and flavor.
Garlic: Essential for that fragrant, savory touch that makes everything taste even better.
Egg: Helps hold everything together and adds moisture.
Spices (Cumin, Paprika, Chili Powder): A trio of spices that add warmth, smokiness, and a gentle heat to the burger patties.
Olive Oil: For sautéing the onions and garlic, and adding a touch of richness to the burger.
Chipotle Aioli: The smoky, creamy topping that brings the whole burger to life. Made with chipotle peppers, mayo, lime, and garlic.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these mouthwatering black bean burgers with chipotle aioli:
Cook the Veggies: In a pan, heat a drizzle of olive oil and sauté the onion and garlic until soft and fragrant. This step brings out their natural sweetness and deepens the flavor of the burgers.
Prepare the Burger Mixture: In a food processor or mixing bowl, combine the black beans, sautéed onions, breadcrumbs, egg, and spices. Pulse or mix until well combined but still chunky. You want a little texture!
Form the Patties: Shape the mixture into patties. You can make them as thick or thin as you like, but I recommend a nice, hearty burger size.
Cook the Patties: Heat a bit more olive oil in a pan and cook the patties on both sides until golden and crispy, about 3-4 minutes per side.
Make the Chipotle Aioli: While the patties are cooking, whisk together the mayo, chipotle peppers, garlic, lime juice, and a pinch of salt to make your aioli. Taste and adjust seasoning if needed. It should be creamy, smoky, and a little spicy.
Assemble the Burger: Once your patties are ready, serve them on a bun and generously drizzle the chipotle aioli on top. Add any extra toppings you like—sliced avocado, lettuce, tomato, or pickles are all great choices.
Serve and Enjoy: Serve these black bean burgers hot and enjoy every flavorful bite!
How to Serve Black Bean Burgers with Chipotle Aioli
These black bean burgers are perfect for pairing with a variety of sides:
- Sweet Potato Fries: Crispy, sweet, and the perfect sidekick to these smoky burgers.
- Coleslaw: A refreshing, tangy side that contrasts beautifully with the rich aioli.
- Grilled Veggies: Zucchini, bell peppers, and mushrooms make an excellent accompaniment.
- Fresh Salad: A light, refreshing green salad with a zesty vinaigrette pairs well with the richness of the burgers.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Make the Aioli Spicier: If you love heat, add more chipotle peppers or a splash of hot sauce to the aioli.
- Make Ahead: You can prepare the burger patties in advance and refrigerate them for up to 2 days. Just cook them when you’re ready.
- Gluten-Free Option: Use gluten-free breadcrumbs if you need to make this dish gluten-free.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven to keep the burger crispy.
FAQ Section
Q1: Can I substitute black beans with another type of bean?
A1: Yes, you can use kidney beans, pinto beans, or even chickpeas if you prefer a different flavor or texture.
Q2: Can I make these burgers ahead of time?
A2: Yes! You can prepare the patties and store them in the fridge for up to 2 days before cooking.
Q3: Can I freeze these black bean burgers?
A3: Yes! These burgers freeze beautifully. Just form the patties, wrap them in plastic wrap, and freeze. To cook, simply thaw and fry as usual.
Q4: Can I make the chipotle aioli spicier?
A4: Absolutely! Add extra chipotle peppers or a little cayenne pepper for an added kick.
Q5: How do I store leftover burgers?
A5: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a pan to keep them crispy.
Q6: Can I make this recipe without eggs?
A6: Yes! Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) as a substitute for the egg.
Q7: Can I use a grill to cook the patties?
A7: Yes! These burgers can be grilled just like any other patty. Just be careful when flipping to keep them intact.
Q8: How do I reheat leftover aioli?
A8: The chipotle aioli can be kept in the fridge for up to a week. Reheat gently or use it cold.
Q9: How can I make this recipe spicier?
A9: Add extra chipotle peppers to the aioli or toss a bit of chili powder into the burger mixture itself.
Q10: Can I add cheese to this burger?
A10: Of course! A slice of cheddar, pepper jack, or even vegan cheese would be a great addition.
Conclusion
These Black Bean Burgers with Chipotle Aioli are the perfect combination of smoky, savory, and satisfying. Whether you’re making them for a cozy dinner or serving them at your next BBQ, they’re sure to be a hit. Get ready to impress with this plant-based burger that’s bursting with flavor and topped off with a creamy, spicy aioli. Enjoy every bite!
Print
Black Bean Burgers with Chipotle Aioli
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 2 to 4 servings 1x
- Category: Entree
- Method: Skillet, Sautéing, Simmering
- Cuisine: Southwestern
Description
These Southwestern Black Bean Burgers are packed with flavor and a great vegetarian option, paired with crispy and smoky Chipotle Sweet Potato Fries. It’s a hearty meal that’s perfect for those craving a healthy and satisfying burger without the meat. Enjoy the smoky chipotle flavor in both the burgers and fries!
Ingredients
For the Southwestern Black Bean Burgers:
- 1 (14-ounce) can black beans, drained and rinsed (1 cup)
- 1/2 cup corn kernels (defrosted if frozen)
- 1 chipotle in adobo (from can; reserve the rest for later)
- 1/2 teaspoon adobo liquid
- 1/4 cup chopped cilantro
- 1 egg
- 1 cup bread crumbs
- 1/2 teaspoon garlic powder
- Salt and pepper
- 1 teaspoon vegetable oil
For the Chipotle Sweet Potato Fries:
- 1 1/2 – 2 pounds sweet potatoes (about 3), peeled and cut into thick matchsticks
- 1/4 cup olive oil
- 1 teaspoon chipotle powder
- Salt
Instructions
For the Southwestern Black Bean Burgers:
- In a food processor, combine black beans, corn, chipotle, adobo liquid, and cilantro. Pulse a few times until partially pureed (be careful not to over-puree).
- Transfer the mixture to a bowl. Add the egg, bread crumbs, garlic powder, and mix. Season with salt and pepper to taste.
- Form the mixture into two large or four smaller patties. Refrigerate for at least 15 minutes (you can make these ahead of time).
- Heat the vegetable oil in a skillet over medium heat.
- Cook the patties, flipping once, until both sides are browned (about 8 minutes total).
For the Chipotle Sweet Potato Fries:
- Preheat the oven to 400°F.
- Toss the sweet potato slices with olive oil, chipotle powder, and salt.
- Spread the fries on a baking sheet and bake for 30 to 45 minutes until tender and crispy, shaking halfway through.
- Remove from the oven and serve immediately.
Notes
- You can make the black bean burger patties ahead of time and refrigerate them for a few hours before cooking.
- If you prefer a milder flavor, you can reduce or omit the chipotle powder and adobo liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 45mg