Picture this: it’s a cozy weekend morning, sunlight peeking through your kitchen window, coffee brewing in the background, and the scent of something absolutely heavenly wafting from the oven. That, my friend, is the magic of Biscuits and Gravy Egg Bake.
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This dish is what happens when Southern comfort meets brunch brilliance. Imagine flaky biscuits layered with rich, savory sausage gravy, all baked together with fluffy, perfectly seasoned eggs. It’s warm, hearty, and the kind of meal that practically hugs you from the inside out. Whether you’re feeding a crowd or just want leftovers that actually taste amazing the next day, trust me—this one’s a game-changer.
Let’s get into why this recipe is about to become your new favorite go-to.
Why You’ll Love Biscuits and Gravy Egg Bake
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Biscuits and Gravy Egg Bake
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Biscuits: Buttery, golden, and fluffy—the perfect base layer that holds everything together.
Breakfast Sausage: Savory and flavorful, this adds a rich, meaty layer that soaks up all the goodness.
Eggs: Lightly beaten and baked to fluffy perfection, they bind the whole casserole together.
Milk: Adds creaminess and helps the eggs bake up tender and soft.
Cheese: Melty, gooey, and downright irresistible—adds a savory richness that ties the dish together.
Flour and Butter: The dynamic duo that thickens your homemade sausage gravy into pure, velvety magic.
Salt and Pepper: Simple seasonings that enhance every bite without overpowering the comfort-food flavor.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment:
Start by preheating your oven to 350°F. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it up as it cooks to get that nice crumble effect.
Make the Gravy:
Add butter to the cooked sausage, then stir in flour to create a roux. Slowly whisk in the milk, and stir until the mixture thickens into a creamy sausage gravy.
Prepare Your Baking Dish:
Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier later on.
Assemble the Layers:
Cut the biscuits into quarters and scatter them across the bottom of the baking dish. Pour the sausage gravy over the biscuits, then top with the shredded cheese.
Add the Eggs:
Whisk the eggs with a splash of milk, salt, and pepper. Pour this mixture evenly over the top of the dish.
Bake to Perfection:
Pop the dish into the oven and bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
Let It Cool:
Once out of the oven, give it a few minutes to settle. This helps all the flavors come together and makes serving easier.
Serve and Enjoy:
Slice it up, plate it, and dig in! It’s hearty, satisfying, and every bite is packed with goodness.
Nutrition Facts
Servings: 8
Calories per serving: 420
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
How to Serve Biscuits and Gravy Egg Bake
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Prep Ahead:
Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up:
Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments:
If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips:
Store leftovers in an airtight container for up to 4 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch:
This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute canned biscuits with homemade?
A1: Absolutely! If you have a favorite homemade biscuit recipe, go for it. Just make sure they’re partially baked or par-baked before layering.
Q2: Can I make this dish ahead of time?
A2: Yes, you can fully assemble the dish the night before and refrigerate it. Just bake it fresh the next morning.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for best texture.
Q4: Can I freeze this dish?
A4: Yes! Cool completely, then freeze individual portions or the whole casserole in a freezer-safe container for up to 2 months.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 15–20 minutes, or microwave in 30-second bursts until heated through.
Q6: Can I double the recipe?
A6: Definitely. Just use a larger baking dish or two separate ones to make sure everything cooks evenly.
Q7: Can I use a different type of sausage?
A7: Yes! Spicy Italian, turkey sausage, or even vegetarian sausage all work great depending on your preferences.
Q8: Can I add vegetables?
A8: For sure. Sautéed onions, peppers, or even spinach would be delicious additions to the egg mixture.
Q9: How do I keep the eggs from being rubbery?
A9: Don’t overbake! Once the center is just set, pull it out of the oven and let it finish cooking slightly as it cools.
Q10: Can I leave out the cheese?
A10: You can, but the cheese adds a nice savory element. Try using a dairy-free alternative if needed.
Whether you’re whipping this up for Sunday brunch or meal prepping for the week, Biscuits and Gravy Egg Bake is a dish that brings people together. It’s cozy, satisfying, and endlessly adaptable. And once you’ve had that first bite? You’ll wonder how you ever lived without it.
Print
Biscuits and Gravy Egg Bake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6–8 generous servings
- Category: Breakfast, Brunch
- Method: Baking
Description
This Biscuits and Gravy Egg Bake is the ultimate comfort breakfast! A casserole-style dish that combines fluffy eggs, cheddar cheese, and tender biscuit pieces, all smothered in creamy green chile sausage gravy. Perfect for a cozy morning or brunch with the family, this savory bake is guaranteed to satisfy.
Ingredients
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Biscuits (amount depends on your preference, typically 4-6 biscuits, cut into pieces)
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6 large eggs
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1 cup shredded cheddar cheese
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1 tablespoon olive oil (for greasing the baking dish)
For the Gravy:
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1 pound sausage (preferably sausage with green chiles)
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1/4 cup flour
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2 cups milk
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Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
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Prepare the biscuits: Cut the biscuits into small bite-sized pieces and layer them at the bottom of the baking dish.
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Make the sausage gravy:
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In a large skillet, cook the sausage over medium heat, breaking it up into crumbles as it cooks. Once browned, sprinkle the flour over the sausage and stir to combine.
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Slowly add the milk, whisking continuously to avoid lumps. Simmer until the gravy thickens, and season with salt and pepper to taste.
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Prepare the egg mixture:
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In a bowl, whisk the eggs and cheddar cheese together until well combined. Pour over the biscuit pieces in the baking dish.
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Assemble the bake: Pour the sausage gravy evenly over the egg and biscuit mixture.
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Bake: Place the dish in the oven and bake for 30–40 minutes, or until the eggs are fully set and golden brown on top.
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Serve: Let it cool slightly before serving. Slice and enjoy!
Notes
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You can use pre-made biscuits or homemade biscuits for this recipe.
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Adjust the seasoning in the gravy according to your preference, and feel free to add extra green chiles for more heat.
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Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120 mg