If you love classic biscuits and gravy, get ready for the ultimate comfort food upgrade Biscuit and Gravy Casserole! This dish takes all the goodness of flaky biscuits and rich, creamy sausage gravy and transforms them into a warm, bubbly, oven-baked delight. Perfect for breakfast, brunch, or even dinner, this casserole is pure Southern comfort in every bite.
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Imagine buttery, golden biscuits soaking up that rich, savory sausage gravy, with just the right amount of crispiness on top. It’s hearty, satisfying, and ridiculously easy to make. Trust me, once you try it, this will become a staple in your home!
Why You’ll Love Biscuit and Gravy Casserole
Ultimate Comfort Food: Warm, creamy, and loaded with flavor—this dish is like a hug in a casserole dish.
Easy to Make: No complicated steps here! Just layer, bake, and enjoy.
Perfect for a Crowd: Whether it’s a family brunch or a potluck, this casserole feeds a hungry group with ease.
Make-Ahead Friendly: Prep it the night before and bake it fresh in the morning.
Customizable: Add eggs, cheese, or even a little spice to make it your own.
Ingredients in Biscuit and Gravy Casserole
Biscuits: Buttery, flaky, and the perfect base for this casserole. Use store-bought or homemade biscuits.
Sausage: A flavorful, savory element that gives the gravy its signature taste. Breakfast sausage works best!
Flour: Helps thicken the sausage gravy to creamy perfection.
Milk: The key ingredient for rich, smooth gravy. Whole milk works best, but you can use any kind.
Butter: Adds a little extra richness and flavor to the dish.
Seasonings: A mix of salt, black pepper, and a pinch of red pepper flakes for a little kick.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the Sausage: In a large skillet, cook the sausage over medium heat until browned and fully cooked. Do not drain all the grease—leave a little for flavor!
Make the Gravy: Sprinkle the flour over the sausage and stir to coat. Slowly add the milk, stirring constantly until the gravy thickens. Season with salt, pepper, and red pepper flakes if using.
Prepare the Biscuits: Cut the biscuits into quarters and layer half of them in the greased baking dish.
Assemble the Casserole: Pour the sausage gravy over the biscuit layer, spreading it evenly. Top with the remaining biscuit pieces.
Bake to Perfection: Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve & Enjoy: Let the casserole cool for a few minutes, then dig in!
How to Serve Biscuit and Gravy Casserole
Classic Southern Breakfast: Serve with scrambled eggs and a hot cup of coffee.
With Fresh Fruit: A side of berries or sliced oranges balances the richness.
Topped with Cheese: Sprinkle shredded cheddar or pepper jack over the top before baking.
Spice It Up: Add diced jalapeños or a drizzle of hot sauce for extra heat.
Additional Tips
Make Ahead: Assemble the casserole the night before and bake fresh in the morning.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze unbaked for up to 2 months. Thaw overnight and bake as directed.
Reheating: Warm in the oven at 350°F for best texture, or microwave for a quick fix.
FAQ
Q1: Can I use homemade biscuits?
A1: Absolutely! Just roll out and cut homemade biscuit dough into pieces.
Q2: Can I add eggs to this casserole?
A2: Yes! Whisk a few eggs and pour them over the biscuit layer before adding the gravy.
Q3: Can I make this casserole vegetarian?
A3: Swap out the sausage for a plant-based alternative and use veggie gravy.
Q4: What’s the best way to store leftovers?
A4: Keep in an airtight container in the fridge and reheat as needed.
Q5: Can I make this spicier?
A5: Definitely! Add cayenne pepper or use spicy sausage.
Q6: How do I know when the biscuits are done?
A6: They should be golden brown on top and cooked through inside.
Q7: Can I use almond or oat milk for the gravy?
A7: Yes, but the texture may be slightly different. Full-fat options work best.
Q8: What sausage works best?
A8: Pork breakfast sausage is traditional, but turkey or chicken sausage works too.
Q9: Can I add cheese to the gravy?
A9: Yes! Stir in shredded cheddar or parmesan for extra creaminess.
Q10: Can I double this recipe?
A10: Yes! Just use a larger baking dish and adjust baking time as needed.
Final Thoughts
This Biscuit and Gravy Casserole is the ultimate comfort food rich, satisfying, and so easy to make! Whether you’re serving it for breakfast, brunch, or a cozy family dinner, it’s guaranteed to be a hit.
Print
Biscuit and Gravy Casserole
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Biscuits and Gravy Casserole is a Southern comfort food classic made even easier! Flaky, golden biscuits sit atop a rich, creamy sausage gravy, creating a hearty and satisfying breakfast casserole. Perfect for brunch, holidays, or meal prep, this dish delivers all the flavors of homemade biscuits and gravy in one easy bake-and-serve meal!
Ingredients
For the Sausage Gravy:
- 24 oz pork sausage, raw
- 2 tbsp butter
- 1/2 cup flour
- 5 cups milk
- 3 tsp salt, or to taste
- 2 tsp black pepper, or to taste
For the Biscuit Topping:
- 16.3 oz refrigerated biscuits
- 1 large egg, beaten
Instructions
1. Prepare the Sausage Gravy:
- Preheat oven to 350°F (175°C).
- In a deep skillet over medium heat, cook the pork sausage, breaking it into crumbles until fully browned. Remove and set aside.
- In the same skillet, melt butter, scraping up any flavorful browned bits.
- Whisk in the flour, ensuring it’s fully combined.
- Slowly pour in the milk while whisking continuously to prevent clumps. Bring to a boil and cook for 2-3 minutes, until slightly thickened.
- Return the cooked sausage to the skillet, stirring to combine.
- Add salt and pepper to taste. Let simmer for 30-60 seconds on low heat.
2. Assemble the Casserole:
- Grease a 9″x13″ baking dish and pour in the sausage gravy.
- Cut each biscuit into 4 pieces and evenly spread them over the gravy.
- In a small bowl, beat the egg and brush over the biscuit pieces.
3. Bake and Serve:
- Bake for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
- Serve warm and enjoy!
Notes
- Extra Flavor: Add a pinch of cayenne or smoked paprika for a slight kick.
- Make It Spicier: Use spicy sausage or add red pepper flakes to the gravy.
- Dairy-Free Option: Swap milk for unsweetened almond or oat milk and use a dairy-free butter substitute.
Nutrition
- Serving Size: Biscuits and Gravy Casserole, Southern breakfast, easy breakfast bake, sausage gravy casserole, high-protein breakfast
- Calories: 410
- Sugar: 4g
- Sodium: 970
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.2g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg