If you’ve ever had a craving for something sweet, crunchy, and utterly indulgent, then you’re in for a treat with this Biscoff Rocky Road! This no-bake dessert is a dream come true—packed with gooey melted chocolate, crispy biscuits, and the signature caramelized flavor of Biscoff cookies. Trust me, this is one of those recipes that will become an instant favorite. It’s quick, easy, and every bite is pure bliss!
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Why You’ll Love Biscoff Rocky Road
This dessert is all about satisfying your sweet tooth with minimal effort—yet it still feels like a luxurious treat. Here’s why it’s a must-try:
Easy to Make: No need to bake! Simply melt, mix, and chill. It’s perfect for when you need a sweet fix in a hurry.
Rich and Decadent: The combination of Biscoff cookies, chocolate, and marshmallows makes for a flavor-packed, mouthwatering dessert that’s hard to resist.
Crunchy and Soft Texture: The Biscoff cookies provide a satisfying crunch, while the marshmallows add a gooey, soft texture that perfectly balances the crispness.
Customizable: Feel free to get creative! You can add nuts, dried fruits, or even a drizzle of white chocolate for extra richness. It’s easy to tweak based on your preferences.
Perfect for Sharing: This recipe yields plenty of pieces, making it ideal for sharing with friends and family—or keeping a stash all to yourself!
Ingredients
Here’s what you’ll need to make this sweet and irresistible treat:
Biscoff Biscuits: The star ingredient! Their unique caramel flavor and crunch make this dessert extra special.
Dark Chocolate: Rich dark chocolate melts into a smooth, glossy coating that binds everything together.
Milk Chocolate: For a sweeter contrast to the dark chocolate, adding milk chocolate creates the perfect balance.
Butter: The butter helps to create a smooth, creamy texture when melting the chocolate.
Golden Syrup: This provides a lovely sweetness and a bit of depth to the flavor, helping to keep the chocolate from becoming too stiff.
Marshmallows: Soft, chewy marshmallows are a must for that classic rocky road texture.
Nuts (optional): Feel free to add chopped nuts like almonds, walnuts, or hazelnuts for an added crunch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make your Biscoff Rocky Road? Here’s how to put it all together:
Melt the Chocolate: In a heatproof bowl, melt the dark and milk chocolate together with the butter and golden syrup. You can do this over a double boiler or in the microwave in short bursts, stirring in between until fully melted and smooth.
Prepare the Biscuits: Break the Biscoff biscuits into small chunks (about bite-sized pieces). You want some big pieces for crunch and smaller crumbs for texture.
Combine the Ingredients: Once the chocolate mixture is smooth, add the broken Biscoff biscuits and marshmallows into the bowl. Gently stir until everything is well-coated with the melted chocolate.
Add the Nuts (Optional): If you’re using nuts, stir them in now for that extra crunch.
Set the Mixture: Line a baking tray or square pan with parchment paper. Pour the chocolate mixture into the prepared pan, spreading it out evenly.
Chill: Place the pan in the fridge for about 2-3 hours, or until the mixture is firm and set.
Serve and Enjoy: Once set, cut the rocky road into squares or bars, and enjoy! The crispy Biscoff cookies, gooey marshmallows, and rich chocolate will make every bite feel like a little piece of heaven.
Nutrition Facts
Servings: 12
Calories per serving: 250
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes (no baking required)
Total Time: 2-3 hours (chilling time)
How to Serve Biscoff Rocky Road
Biscoff Rocky Road is delicious on its own, but here are a few ideas for pairing or presenting this dessert:
With a Hot Drink: Serve with a cup of tea, coffee, or hot chocolate for the ultimate indulgent snack.
As a Gift: These little squares make a perfect gift. Wrap them up in a cute box or jar with a ribbon, and you’ve got a homemade present that anyone would love.
With Ice Cream: For an extra indulgent treat, serve these squares with a scoop of vanilla or salted caramel ice cream.
With Fresh Fruit: Pair with some fresh berries like strawberries or raspberries to cut through the richness and add a refreshing element.
Additional Tips
Here are a few extra tips to make your Biscoff Rocky Road even better:
Use Good-Quality Chocolate: The better the chocolate, the richer and more indulgent the rocky road will taste. Go for high-quality dark chocolate for the best results.
Add More Crunch: If you love extra crunch, feel free to add more Biscoff biscuits or include some chopped nuts. You can even experiment with adding pretzels for a sweet-salty twist.
Don’t Overmix: When stirring in the marshmallows and biscuits, do it gently to avoid crushing them. You want to keep that nice, chewy texture in the marshmallows!
Storage Tips: Store leftover Biscoff Rocky Road in an airtight container in the fridge for up to 1 week. It’s perfect for snacking on during the week!
FAQ Section
Q1: Can I use other cookies instead of Biscoff?
A1: While Biscoff cookies are key to this recipe, you can substitute them with other crispy cookies like speculoos, digestive biscuits, or even shortbread if you prefer.
Q2: Can I make this a vegan version?
A2: Yes! You can swap the butter for dairy-free margarine and use vegan chocolate and marshmallows to make this dessert completely plant-based.
Q3: Can I freeze this rocky road?
A3: Yes! This rocky road freezes beautifully. Just slice it into squares and store it in an airtight container in the freezer for up to 2 months. Thaw before serving.
Q4: Can I add other mix-ins?
A4: Absolutely! You can add dried fruit like raisins or cranberries, or even some crispy rice for extra crunch.
Q5: How long do I need to chill the Biscoff Rocky Road?
A5: Let it chill for at least 2-3 hours or until firm. The longer it chills, the firmer the texture will be when you cut it.
Q6: Can I double the recipe?
A6: Yes! If you need to make more, simply double the ingredients and use a larger pan. Just keep an eye on the chilling time as it may take longer to set.
Q7: Can I use white chocolate?
A7: Yes! You can swap some or all of the dark chocolate for white chocolate for a sweeter, creamier flavor.
Q8: Can I make this in individual portions?
A8: Absolutely! You can make individual portions by dividing the mixture into muffin tins or mini pans. Just adjust the chilling time accordingly.
Q9: Can I make this with milk chocolate only?
A9: Yes! If you prefer a sweeter treat, feel free to use only milk chocolate instead of a combination of dark and milk chocolate.
Q10: Can I make this with other marshmallow types?
A10: Yes! You can use mini marshmallows, jumbo marshmallows, or even marshmallow fluff if that’s what you have on hand.
Conclusion
Biscoff Rocky Road is the ultimate indulgence for anyone who loves a mix of chocolate, biscuits, and marshmallows. With its sweet and crunchy texture and rich flavor, this no-bake dessert is perfect for any occasion. Whether you’re serving it at a party or enjoying it as a quick treat after a long day, it’s guaranteed to be a crowd-pleaser. So, grab your Biscoff biscuits, melt some chocolate, and get ready for a dessert experience like no other!
Print
Biscoff Rocky Road (Biscoff Tiffin)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake, Refrigerate
- Cuisine: British
- Diet: Vegetarian
Description
Biscoff Rocky Road (Biscoff Tiffin) is a decadent, no-bake dessert featuring crunchy Biscoff biscuits, gooey chocolate, and a variety of tasty add-ins. Perfect for a sweet treat or gift!
Ingredients
- 200g Biscoff biscuits, broken into pieces
- 200g milk chocolate, broken into pieces
- 100g dark chocolate, broken into pieces
- 50g butter
- 3 tbsp golden syrup
- 100g mini marshmallows
- 50g dried cranberries or raisins (optional)
- 50g Biscoff spread (for drizzling, optional)
Instructions
- Line an 8-inch square baking tin with parchment paper.
- In a saucepan, melt together the butter, milk chocolate, dark chocolate, and golden syrup over low heat. Stir occasionally until smooth.
- Remove from heat and add the broken Biscoff biscuits, mini marshmallows, and dried cranberries (if using). Stir to combine, making sure everything is coated with the chocolate mixture.
- Pour the mixture into the prepared tin and press down gently to level the top.
- If desired, drizzle Biscoff spread over the top and swirl to create a marbled effect.
- Chill in the fridge for at least 2 hours until set. Once set, cut into squares or bars.
- Serve and enjoy your sweet, crunchy, and gooey Biscoff Rocky Road!
Notes
- For a twist, try adding other mix-ins like chopped nuts, mini pretzels, or raisins.
- Make sure the mixture is fully cooled before cutting to prevent the pieces from falling apart.
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg